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Posted: 7/20/2008 3:19:12 PM EDT
Time for some deviled eggs to go with some left over pork ribs from last night
 Just planning on using some mayo, spicy mustard, salt and pepper Should I add chopped garlic for some extra kick? |
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Posted: 7/20/2008 3:22:14 PM EDT
[#1]
Hell yes on the garlic! And wash it down with beer. Lots of beer.
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Posted: 7/20/2008 3:23:44 PM EDT
[#2]
Keep the garlic and substitute more eggs..
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Posted: 7/20/2008 3:25:44 PM EDT
[#3]
You need pics 0/10. j/k. When you take pics of it you need beer, guns, whiskey, and the food.
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Posted: 7/20/2008 3:32:03 PM EDT
[#4]
this thread smells like fart
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Posted: 7/20/2008 3:33:23 PM EDT
[#5]
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Posted: 7/20/2008 3:36:48 PM EDT
[#6]
Sprinkle them with Old Bay.
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Posted: 7/20/2008 5:28:43 PM EDT
[#7]
It wasn't pretty, the shells didn't want to let go.....
They were a little bland, the ribs made up for it though
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