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1/22/2020 12:12:56 PM
Posted: 7/20/2008 2:19:12 PM EST
Time for some deviled eggs to go with some left over pork ribs from last night

Just planning on using some mayo, spicy mustard, salt and pepper

Should I add chopped garlic for some extra kick?
Link Posted: 7/20/2008 2:22:14 PM EST
Hell yes on the garlic! And wash it down with beer. Lots of beer.
Link Posted: 7/20/2008 2:23:44 PM EST
Keep the garlic and substitute more eggs..
Link Posted: 7/20/2008 2:25:44 PM EST
You need pics 0/10. j/k. When you take pics of it you need beer, guns, whiskey, and the food.
Link Posted: 7/20/2008 2:32:03 PM EST
this thread smells like fart
Link Posted: 7/20/2008 2:33:23 PM EST

Originally Posted By themagikbullet:
this thread smells like fart in the making
Link Posted: 7/20/2008 2:36:48 PM EST
Sprinkle them with Old Bay.
Link Posted: 7/20/2008 4:28:43 PM EST
It wasn't pretty, the shells didn't want to let go.....

They were a little bland, the ribs made up for it though
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