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10/30/2020 2:42:12 PM
Posted: 1/3/2004 5:59:55 PM EST
The BSE scare has prompted the USDA to ban the use of natural sausage casings from beef cattle.  This is really hitting my family hard since we make sausage on a yearly basis and just finished our annual batch.  Sure, pork casings are nearly the same size but are much thinner and are much weaker in all aspects but odor.  


Count sheep casings out as they are very weak and wrong size.  Looks like I might have to go to Mexico for illegal casings.

All because of Canada.  Blame Canada.
Link Posted: 1/3/2004 6:06:42 PM EST
[Last Edit: 1/3/2004 6:07:24 PM EST by Red_Beard]
[img]home.wi.rr.com/antigov/guts.jpg[/img]


we do 100-200 lbs in hog casings yearly


[img]home.wi.rr.com/antigov/sausage.jpg[/img]
Link Posted: 1/3/2004 6:08:56 PM EST
Chittlin's?

Yum Yum

Danny
Link Posted: 1/3/2004 6:14:13 PM EST
Ever try the synthetic sausage casings?

We haven't...but may be doomed to a life of sausage patties :(

Gwen

No affiliation, just the 1st Google search:

http://www.sausage-stuffer.com/sausage_casings.html
Link Posted: 1/3/2004 6:14:38 PM EST
Chittlins are fine as they are pork.  Tripas are banned.  Hispanics in panic.
Link Posted: 1/3/2004 6:23:39 PM EST
no tripas or chorizo?  mexicans will riot in the streets, SHTF is near for south TX...............ill be loading mags if you need me
Link Posted: 1/3/2004 6:54:14 PM EST
What's that guy doing to the sausage?
Why's his arm all blurry?  [:O]
Link Posted: 1/3/2004 6:57:25 PM EST
I'd second what TxRedNec said but I'm too busy loading my own mags [:)] I got your six Tex..

Karl
Link Posted: 1/3/2004 8:27:26 PM EST
Originally Posted By Leisure_Shoot:
What's that guy doing to the sausage?
Why's his arm all blurry?  [:O]
View Quote


I think he's adding some more seasoning?[>:/]
Link Posted: 1/3/2004 8:32:46 PM EST
Originally Posted By Leisure_Shoot:
What's that guy doing to the sausage?
Why's his arm all blurry?  [:O]
View Quote



Beating some meat?
Link Posted: 1/3/2004 9:21:36 PM EST
I don't think my family was going to make korv this year, so hopefully the fda will change their mind by next year.
I thought this disease was only transmitted in spinal and brain tissue?
Link Posted: 1/3/2004 9:43:34 PM EST
[Last Edit: 1/3/2004 9:44:17 PM EST by 95thFoot]
I like eating meat, but I think I'm starting to understand why my best friend became a vegetarian...[:X*]
Link Posted: 1/3/2004 9:55:06 PM EST
I had 30 lbs of deer sausage made this year and I donated about the same to Hunters against hunger.  I can't believe they let charity organizations donate deer meat not inspected by the USDA
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