There's an evolutionary thing there, when you're stressed, you release cortisol. That makes your brain want to eat, and your belly want to store it as fat.
That made sense 20,000 years ago, when stressful situations usually involved burning calories - fighting, running, killing, etc.. These days, when we sit at a desk and stress all day over numbers, it works against us.
I know a person in your same situation. She is a huge stress-ball, and her way of dealing with it is eating. And she weighs about three times as much as she should... I'm not exaggerating.
Start finding ways to reduce stress, to deal with stress better, and other ways to deal with stress. Even simple things... like the next time you're stressed, do some pushups. And if you can't get a handle on it by yourself, try some stress-management help.
Here are a few things that have made a HUGE difference in how my family eats:
1. We eat three-course meals. By having small portions, and a break in between, your body has more time to realize that it's full. We end up eating less because of it. Our third course rarely gets finished.
2. We haven't tried to stop eating what we like. We just started
adding some healthier stuff - the first course is always vegetables, and the second course sometimes is as well.
3. I don't let my family buy snacks or junk food. If I find some, I throw it away. If we buy it, we're just going to eat it - and that includes me.
Quoted:
I dont mean I eat cardboard, I eat steak, Chicken, fish, salads, eggs, and greens. Compared to a double quarter pounder or chicken fried steak, its bland.
You're cooking it wrong.
As one example, when I saw how Alton Brown makes his eggs, I didn't have to change what I put in them at all... just how I cook them. And oh... I am seriously drooling right now thinking about them. As for steak, I have a relative from the midwest. If you put sauce on her steak, she is offended... it means that the steak wasn't good enough. And I'm telling you... no sauce CAN improve her steak, it can only take away from it. It is that freaking good. It's all in how you cook it.