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9/22/2017 12:11:25 AM
Posted: 7/29/2005 8:20:30 PM EDT
Craig, the owner of Texas Pepper Jelly has set up a discount code for AR15.com members. Enter ARFCOM in the coupon box on the order form for a 10% discount. The code is good until August 15. I'm not an employee of Texas pepper Jelly, just a friend. I shot all of the photos for his web site and I am introducing him to the world of EBRs.

Ribs smoked with a glaze of Texas Pepper Jelly (strawberry habanero)
Link Posted: 7/29/2005 8:42:33 PM EDT
[Last Edit: 8/5/2005 11:07:02 PM EDT by CousinIT50]
Thanks for the heads up. I just ordered their sample pack. I have got to find the flavor I like then order more.

I got my sample pack and this stuff is good. So far I have only tried the strawberry habanero thinking it would be the hottest, but it has a very good blend of sweet and heat.
Link Posted: 7/31/2005 7:54:47 PM EDT

Originally Posted By CousinIT50:
Thanks for the heads up. I just ordered their sample pack. I have got to find the flavor I like then order more.

I just shot a photo of the sampler pack and the Blueberry Jalapeno tonight. Great stuff. I'm a big fan of the Mandarin Orange Habanero. It's really good on vanilla ice cream.
Link Posted: 7/31/2005 7:57:19 PM EDT
[Last Edit: 8/2/2005 7:28:12 AM EDT by M38A1]
Tag for tomorrow read/order...
Been following your posts in some of the other 'food' threads... Looks great.

EDIT 08/02/2005
Just ordered the Sampler Pack! Can't wait...
Link Posted: 8/2/2005 6:58:17 AM EDT

More ribs. I'm switched to a new web host next week. I'll have step-by-step BBQ pages up by the end of August. Stay tuned for updates.
Link Posted: 8/3/2005 11:12:57 AM EDT

Peanut Butter and Jelly Cookies

3 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups peanut butter
1/2 cup butter, softened
1/2 cup honey
2 tbs milk
your choice of Texas Pepper Jelly

Blend the flour, sugar, salt and baking soda in a large bowl. Add the peanut butter and margarine. Mix on medium-low until crumbly, about 3 inutes. Add honey and milk; blend well.

Form dough into 1-inch balls. Place on ungreased baking sheet about 2 inches apart. Flatten each ball into a cookie shape and make a thumbprint in the center of each cookie. Place about 1/2 teaspoon into the center of each cookie.

Bake in a preheated 375* oven for 8-10 minutes or until golden brown. Cool for a few minutes, then transfer to a cooling rack.
Link Posted: 8/9/2005 6:40:47 AM EDT
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