Craig, the owner of Texas Pepper Jelly has set up a discount code for AR15.com members. Enter ARFCOM in the coupon box on the order form for a 10% discount. The code is good until August 15. I'm not an employee of Texas pepper Jelly, just a friend. I shot all of the photos for his web site and I am introducing him to the world of EBRs.
Ribs smoked with a glaze of Texas Pepper Jelly (strawberry habanero)
Thanks for the heads up. I just ordered their sample pack. I have got to find the flavor I like then order more.
I got my sample pack and this stuff is good. So far I have only tried the strawberry habanero thinking it would be the hottest, but it has a very good blend of sweet and heat.
I just shot a photo of the sampler pack and the Blueberry Jalapeno tonight. Great stuff. I'm a big fan of the Mandarin Orange Habanero. It's really good on vanilla ice cream.
Tag for tomorrow read/order...
Been following your posts in some of the other 'food' threads... Looks great.
Just ordered the Sampler Pack! Can't wait...
Peanut Butter and Jelly Cookies
3 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups peanut butter
1/2 cup butter, softened
1/2 cup honey
2 tbs milk
your choice of Texas Pepper Jelly
Blend the flour, sugar, salt and baking soda in a large bowl. Add the peanut butter and margarine. Mix on medium-low until crumbly, about 3 inutes. Add honey and milk; blend well.
Form dough into 1-inch balls. Place on ungreased baking sheet about 2 inches apart. Flatten each ball into a cookie shape and make a thumbprint in the center of each cookie. Place about 1/2 teaspoon into the center of each cookie.
Bake in a preheated 375* oven for 8-10 minutes or until golden brown. Cool for a few minutes, then transfer to a cooling rack.