

Cochon Butcher's sweet potato habernero sauce is my go to. It's amazing on everything.
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Send lawyers, guns and money, the shit has hit the fan.
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![]() This is my daily driver. It's just the right amout of spice, tastes good, and is dirt cheap. |
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Tabasco chipolte, I can drink it straight from the bottle,,, just remove the little shakker / cap and down she goes.
Some people throw back 4 or 5 microbrews,, I prefer 2 or 3 bottles of tabasco chipolte |
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Asian sauces are way better than any of this vinegar crap IMO. Sriracha, Sambal.
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Raised on Crystal.
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We'll get to a point when we have to start killing them. Simply put. Or just shut up and get on the train.
Believe nothing the MSM tells you. |
Yes, Louisiana or Crystal's.
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Do not take life too seriously. You will never get out of it alive.
"my arms are so fucking enormous , come to me please." -sksAL 8-29-15 |
LoL, yes, of course there is.
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Greetings Fellow Firearms Enthusiast
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I limit myself to US made sauces. I don't like chromium and lead all that much.
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Tabasco and Sriracha
I said what I said |
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I use more El Yucateco green than anything.
OG Texas Pete is good though. |
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Is it a dream or a memory?
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Yes. Tapatio
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Uncle
Sam's Misguided Children |
Every basic white bitch ive ever met loves cholula on their "authentic mexican street tacos"
Every mexican i know loves tapatio on everything |
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Uncle
Sam's Misguided Children |
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Franks but with a stick of butter added
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"Somewhere in the midst of my coke-fueled orgy I decide life wasn't so bad after all."
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I thought I knew how scary the US .mil was, then I saw the tank-icon dogpiles in the pit. Scarier than fucking nuclear weapons. 36_gauge
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I killed a bacon puppy. :(
This post is brought to you by The Pogues, the official punk band of the .mil forums. |
so many good sauces out there for different purposes....I always have a bottle of texas pete in my work bag but at home there's always Valentina, Tapatio, Franks, Chili Garlic Sauce from the fuckers that make sriracha....its wayyy better. I have some crazy shit from Trinidad that will melt your face off if you're not careful...it really just depends on what you're eating, I'm not putting franks or texas pete on tacos.....that kind of shit....i will say, a traditionally proportioned wing sauce made with valentina and butter is amazing, i make another wing sauce with franks and maple syrup that's amazing too
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There is no good reason to ever consume an IPA by itself.
-Dk-Prof |
I prefer Louisina brand but Texas Pete is OK too. Franks is too salty to me.
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I am Government Man, come from the government.
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Cholula chipotle is currently a favorite of mine. Wish I could find it in big bottles
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Originally Posted By reanimator: While on spring break in AL a few months ago, I tried this for the first time and was impressed: https://i.imgur.com/wuSsz2K.jpg View Quote this is my go to. They also have a garlic version that is good. |
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It's a damn good one and a solid choice for most applications. I prefer Cholula or Tapatilo for Mexican food.
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"I keep hearing 'must have a dialogue,' but I keep being told to shut up when I speak." -Sand_Pirate
“I’m starting to think the Internet was a terrible mistake.” -Subnet |
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Dark times...
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Originally Posted By DarkLordVader: Texas Pete Ingredients. Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum ![]() Tobasco for me. Lowest salt, less weird ingredients. View Quote Nothing wrong with xanthan gum. It's natural, not harmful in any way unless you eat a shit-ton of it, and it's just used as a thickener. |
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"I keep hearing 'must have a dialogue,' but I keep being told to shut up when I speak." -Sand_Pirate
“I’m starting to think the Internet was a terrible mistake.” -Subnet |
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Not as bad as tabasco
prefer Cholula |
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Texas Pete is OK for a North Carolina hot sauce. I was raised on Tabasco, so that is how I judge all others.
Fun fact, Texas Pete was originally branded as "Mexican Pete" but they changed the name because they thought people would think it was racist. |
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Originally Posted By El_Negro_Durazo: https://cdn.shopify.com/s/files/1/0438/6929/products/El_Yucateco_Hot_Sauce_Choose_Your_Own_6_Pack_1200x1200.jpg?v=1596046906 View Quote My favorite of the above. ![]() |
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"In knifemaking everyone gets cut and everyone gets burned." Devin Thomas
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There is a reason some rookies roll more hose than others....
Sir Lug1, charter member Knights of Wonder |
I discovered Texas Pete Original not all that long ago.
It's fantastic for a basic sauce when I'm not looking for a particular flavor. Will be buying more. |
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Originally Posted By HammerForged: https://www.ar15.com/media/mediaFiles/310612/TABASCO-Brand-Original-Red-Sauce_500x100-2382267.JPG https://www.ar15.com/media/mediaFiles/310612/71AJ-zzBl4L__SY500___1__jpg-2382268.JPGhttps://www.ar15.com/media/mediaFiles/310612/61gsMJmaLfL__AC_SX425__jpg-2382269.JPG View Quote I like your style. Different hot sauces for different occasions. Texas Pete for BBQ Sriracha for Pho/Raman BWW spicy garlic for chicken wings Valentinos for all things Mexican food. |
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We're living in an episode of Who's Line is it Anyway.
Where everything's made up and the points don't matter. |
Texas Pete is excellent especially their hotter version. Fun fact you can find every Navy ship stocked with Texas Pete, the food is terrible and the hot sauce works great to mask the crappy food flavor.
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60% of the time it works every time.
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Originally Posted By WinstonSmith: Of the red vinegar family of hot sauces, I prefer Louisiana. https://www.usafoodstore.co.uk/user/products/large/Louisiana.jpg View Quote Finally someone with some sense posts in here.. ![]() |
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Originally Posted By reanimator: While on spring break in AL a few months ago, I tried this for the first time and was impressed: https://i.imgur.com/wuSsz2K.jpg View Quote This is even better. ![]() But my go-to splash sauce is this: ![]() |
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It's so annoying trying to have a Socratic argument with a psychopath.
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Originally Posted By M48flex: https://www.ar15.com/media/mediaFiles/303010/000202967_jpeg-2382256.JPG This is my daily driver. It's just the right amout of spice, tastes good, and is dirt cheap. View Quote |
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Originally Posted By rfm05: For a versatile, mild hot sauce, this one is the best I've had. https://m.media-amazon.com/images/I/51kJstdjgYL._SL1024_.jpg View Quote |
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Tom Sawyer.
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Cholula, several flavors.
Sriracha. Valentina Franks These are all in my work fridge. ![]() |
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ULTRA MAGA SPECIAL CONSULTANT
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Originally Posted By Lug1: @buckshot_Jim homemade hot sauce is the heavyweight champion. None of this shit holds a candle to what he makes. And I don't really like Texas Pete's at all. We all like different things and that is ok. https://www.ar15.com/media/mediaFiles/333874/D5EDD010-CE44-4C70-8034-517DA83E5987-2382332.jpg https://www.ar15.com/media/mediaFiles/333874/2E5EE511-44BE-4E32-91CB-4DD057121C07-2382331.jpg View Quote That looks, dangerous. ![]() |
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Greetings Fellow Firearms Enthusiast
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I must be an oddball, I never found hot sauce to enhance the taste of anything.
Really don't care for it. It's not that it's too hot, but to me it doesn't make anything taste better. |
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Thank goodness we don’t have to pick just one. But I do love some Chipotle Cholula.
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Originally Posted By DamascusKnifemaker: My favorite of the above. https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg View Quote View All Quotes View All Quotes Originally Posted By DamascusKnifemaker: Originally Posted By El_Negro_Durazo: https://cdn.shopify.com/s/files/1/0438/6929/products/El_Yucateco_Hot_Sauce_Choose_Your_Own_6_Pack_1200x1200.jpg?v=1596046906 My favorite of the above. https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg Yes. Both you gentlemen are correct. Another honorable mention is: ![]() |
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Yeah mine is, I roll my own.
Second best is Tabasco. |
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Since we are talking sabor auténtico, try making popcorn and sprinkling it with San Luis/Tapatio/Valentina. It’s a little crunchy bite of heaven.
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Originally Posted By Minty68: I must be an oddball, I never found hot sauce to enhance the taste of anything. Really don't care for it. It's not that it's too hot, but to me it doesn't make anything taste better. View Quote I mix hot sauce and butter for tossing wings, sprinkle some on fajitas and in burritos, use it in jerky marinade, and I put sriracha on eggs. |
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"I keep hearing 'must have a dialogue,' but I keep being told to shut up when I speak." -Sand_Pirate
“I’m starting to think the Internet was a terrible mistake.” -Subnet |
Great with Ruffles onion with cheader !
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