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Posted: 11/21/2005 5:54:24 PM EDT
dayumn....... I just started this bottle the other day and it's almost gone... at least 2-3 bottles per month!
 
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Posted: 11/21/2005 5:55:52 PM EDT
[#1]
I think that it sux!
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Posted: 11/21/2005 5:56:37 PM EDT
[#2]
That's some good sh*t right there. Once I got hooked on it I was and still am about where you are 2-3 botles month. |
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Posted: 11/21/2005 5:57:40 PM EDT
[#3]
It is a gift from the gods i go thru atleast a bottle a month......................the Garlic sauce(when i can find it)ain't to shabby either.
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Posted: 11/21/2005 6:01:31 PM EDT
[#4]
Haven't tried the garlic. Is it as good as the chipotle ? |
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Posted: 11/21/2005 6:02:10 PM EDT
[#5]
Love it.
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Posted: 11/21/2005 6:05:12 PM EDT
[#6]
It's not bad depending on what you use it with where as the chipotle can be used on damn near anything. The garlic is pretty smooth use it mostly as a marinade booster or just before i pull chicken off the grill. Try you'll like it. |
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Posted: 11/21/2005 6:06:02 PM EDT
[#7]
that shit is good!
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Posted: 11/21/2005 6:43:35 PM EDT
[#8]
 +  +  
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Posted: 11/21/2005 6:47:35 PM EDT
[#9]
I met her in January and it's been love ever since. Chipotle..................
 Chicken, pork and steak aren't lonely and cold anymore. HS1 |
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Posted: 11/21/2005 6:47:46 PM EDT
[#10]
I love it in beans. I buy the big bottles of it and the regular Tabasco. I wish they would put the garlic flavor into a big bottle as we use it more than any other.
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Posted: 11/21/2005 6:48:45 PM EDT
[#11]
Good stuff. Never had the garlic.
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Posted: 11/21/2005 6:54:27 PM EDT
[#12]
Chipotle is ok, but I do really like their Garlic pepper sauce.
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Posted: 11/21/2005 6:54:28 PM EDT
[#13]
Mix it with mayo for your sandwiches.
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Posted: 11/21/2005 6:54:33 PM EDT
[#14]
Hooked for life on the Chipotle....goes on everything, even cheerios.
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Posted: 11/21/2005 6:55:54 PM EDT
[#15]
Man, I got to try this!
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Posted: 11/21/2005 6:57:49 PM EDT
[#16]
Everything is Chipotle these days....WHAT IS IT? I'm out of the loop. On a similar note, has anyone had the Tobasco Cheez Its? I was hooked for a couple months - I had to quit cold turkey because I was eating so many of them.
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Posted: 11/21/2005 7:25:40 PM EDT
[#17]
that stuffs amazing, especially on a Chipotle burrito (from Chipotle. if you dont know what a Chipotle is, i'm sorry)
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Posted: 11/21/2005 7:26:47 PM EDT
[#18]
I like to use it when I cook, it gives me another option for imparting a smoky flavor to dishes other than liquid smoke or smoked food like bacon.
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Posted: 11/21/2005 7:43:01 PM EDT
[#19]
Yep, good stuff, especially on chicken I think.
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Posted: 11/21/2005 11:48:00 PM EDT
[#20]
A chipotle (chu pote lay) is a smoked jalepeno pepper.
www.gourmetsleuth.com/chipotle.htm I buy them canned and add them to chili, tacos, etc. The canned ones come packed in adobo, which makes a good taco sauce, although it is a bit spicy. |
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Posted: 11/22/2005 12:34:50 AM EDT
[#21]
Is it pronounced CHEE-POT-LAY or CHEE-POL-TAY? I hear it both ways on TV. I need to know before I buy the stuff.
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Posted: 11/22/2005 12:42:56 AM EDT
[#22]
 only time I ever puked mex it had this sauce on it and it burned the shit out of my nasal cavities and throat on the way out
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Posted: 11/22/2005 8:11:49 AM EDT
[#23]
I say Chip-ottle just to tick off pronounciation nazis 
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Posted: 11/22/2005 8:26:03 AM EDT
[#24]
Good stuff indeed! I love it on pickled herring and onions atop an original flavored Triscuit
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Posted: 11/22/2005 8:36:12 AM EDT
[#25]
I prefer the regular Tabasco. The chipotle version isn't bad but I don't like the smoked flavor on everything I use pepper sauce on.
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Posted: 11/22/2005 9:04:49 PM EDT
[#26]
the Garlic sounds interesting, but we can't find it here..wth?
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Posted: 1/12/2006 3:49:39 AM EDT
[#27]
Franks hot sauce with lime has become another staple here! I'm down to two Chipotle bottles / month!
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Posted: 1/12/2006 3:53:20 AM EDT
[#28]
Franks rules.
I used to be a Tabasco man, but I have been reborn! |
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Posted: 1/12/2006 4:05:02 AM EDT
[#29]
use franks and tobasco on wings- nice mix.
Have used a bit of the chipotle- kina bbq ish i think. |
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Posted: 1/12/2006 9:40:52 AM EDT
[#30]
After reading this thread had the wife pick some up and just gotta say this stuff kicks ass.
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Posted: 1/12/2006 10:12:52 AM EDT
[#31]
Yah, that chip-ottle goes real good on a cue-sa-dilla
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Posted: 1/12/2006 10:15:02 AM EDT
[#32]
FRANK'S Red Hot.
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Posted: 1/12/2006 10:16:08 AM EDT
[#33]
FRANK's Red Hot.
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