Sunday Morning What's-Going-In-The-Smoker Thread

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[ARCHIVED THREAD] - Sunday Morning What's-Going-In-The-Smoker Thread (Page 1 of 2)

Posted: 8/30/2015 11:59:54 AM EDT

Boston Butt ...

gonna be all about the Pulled Pork Sandwiches for dinner....

Maybe pics later.

And you?

Posted: 8/30/2015 12:27:48 PM EDT

[#1]

A pizza this evening.

Posted: 8/30/2015 12:29:16 PM EDT

[#2]

Trying a slow cooker meatloaf

Posted: 8/30/2015 1:31:31 PM EDT

[#3]

Four racks of ribs

Posted: 8/30/2015 1:33:02 PM EDT

[#4]

Rack of ribs going on at 2!!!

Posted: 8/30/2015 1:35:29 PM EDT

[#5]

Nothing today

Posted: 8/30/2015 1:43:37 PM EDT

[#6]

Smoked chicken legs at my daughter's request....

Normally I would shun firing up the smoker for table scraps, but my ass is broke until payday, so it's all good!

Posted: 8/30/2015 1:44:34 PM EDT

[#7]

I put a slab of brisket on at 9am.

Going with baked beans, slaw, and fried green tomatoes.

Wife is making fresh apple pie for dessert.

Posted: 8/30/2015 1:49:17 PM EDT

[#8]

Quote History

Quoted:
I put a slab of brisket on at 9am.

Going with baked beans, slaw, and fried green tomatoes.

Wife is making fresh apple pie for dessert.

View Quote

Yikes my last brisket went in at 1am and wasn't done till 5pm

Posted: 8/30/2015 1:59:02 PM EDT

[#9]

Gonna try a beef bottom round roast

This will be my first attempt at this, just got my smoker a few weeks ago

Any tips would be appreciated, temp, time etc

small roast 2lbs

Posted: 8/30/2015 1:59:20 PM EDT

[#10]

Just two racks of ribs on the UDS

Posted: 8/30/2015 2:02:18 PM EDT

[#11]

I smoked a 10lb butt yesterday. Made pulled pork nachos for lunch today.

Posted: 8/30/2015 2:04:58 PM EDT

[#12]

I got the ol' smoker up to about 310* on Friday and cooked up some ribeye steaks.

Steak is always better over a wood fire.

Posted: 8/30/2015 2:17:31 PM EDT

[#13]

Sirloin tip roast

39

Posted: 8/30/2015 2:18:04 PM EDT

[#14]

Quote History

Quoted:
I got the ol' smoker up to about 310* on Friday and cooked up some ribeye steaks.

Steak is always better over a wood fire.

View Quote

That last sentence is the truth!! I'm jealous of all this smoking. I'm currently without a bbq pit.

Posted Via AR15.Com Mobile

Posted: 8/30/2015 2:22:22 PM EDT

[#15]

Quote History

Quoted:

Yikes my last brisket went in at 1am and wasn't done till 5pm

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Quote History

Quoted:

Quoted:
I put a slab of brisket on at 9am.

Going with baked beans, slaw, and fried green tomatoes.

Wife is making fresh apple pie for dessert.

Yikes my last brisket went in at 1am and wasn't done till 5pm

Shit, don't say that.

It's only a 6lb baby, I figured 1.5hrs per pound.

Posted: 8/30/2015 2:28:00 PM EDT

[#16]

I'm making beer instead today.

Going to the butcher shop tomorrow for a brisket and maybe some pork belly to cure/smoke.

Posted: 8/30/2015 2:33:25 PM EDT

[#17]

Quote History

Quoted:

I'm making beer instead today.

Going to the butcher shop tomorrow for a brisket and maybe some pork belly to cure/smoke.

View Quote

i'm just drinking it

well, that's not entirely true, I am gonna try my hand at making some armadillo eggs (cheese and peppers wrapped in hot sausage wrapped in bacon) but that's just appetizers on the grill

Posted: 8/30/2015 4:03:21 PM EDT

[#18]

Gonna grill a tuna steak

Posted: 8/30/2015 4:07:55 PM EDT

[#19]

Pastrami in progress!

UPDATE::::

Another update::::: Smoking meat and smoking woman in the rain.... with daughter acting the fool on the side!

Posted: 8/30/2015 4:20:54 PM EDT

[#20]

Wish I would have done ribs l. Going to do a whole chicken on the rotisserie I modded on my 18" weber smokey mountain.

Posted: 8/30/2015 4:27:41 PM EDT

[#21]

Chuck roast in my electric making pulled beef BBQ.

Posted: 8/30/2015 4:33:05 PM EDT

[#22]

Thread made me hungry and I had nothing ready to put in the smoker. Just finished up grilling some big fat shrimp on the egg

They were great for a change and didn't take hours

Posted: 8/30/2015 4:40:09 PM EDT

[#23]

Quote History

Quoted:
Pastrami in progress!
http://img.photobucket.com/albums/v456/phatmax/20150830_120534_zpsjiv7anhf.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153422_zps9xrkkgsg.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153434_zps4yvkzlmr.jpg

View Quote

Nice looking rig, and EXCELLENT looking pastrami

Thanks for the pics

Posted: 8/30/2015 4:41:52 PM EDT

[#24]

I have chicken thighs and deer steaks marinating.

They are going on the grill soon, and some fresh corn is waiting to be shucked.

Also, some salt rubbed potatoes will be going in the toaster oven.

Posted: 8/30/2015 4:43:04 PM EDT

[#25]

Quote History

Quoted:

I'm making beer instead today.

Going to the butcher shop tomorrow for a brisket and maybe some pork belly to cure/smoke.

View Quote

I need to brew another 10 gallon Amber Lager soon.

Posted: 8/30/2015 5:32:11 PM EDT

[#26]

Quote History

Quoted:
Pastrami in progress!
http://img.photobucket.com/albums/v456/phatmax/20150830_120534_zpsjiv7anhf.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153422_zps9xrkkgsg.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153434_zps4yvkzlmr.jpg

UPDATE::::
http://img.photobucket.com/albums/v456/phatmax/20150830_172227_zpsyqgqytgl.jpg

View Quote

That looks like a science experiment.

Posted: 8/30/2015 5:33:57 PM EDT

[#27]

Quote History

Quoted:

That looks like a science experiment.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
Pastrami in progress!
http://img.photobucket.com/albums/v456/phatmax/20150830_120534_zpsjiv7anhf.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153422_zps9xrkkgsg.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153434_zps4yvkzlmr.jpg

UPDATE::::
http://img.photobucket.com/albums/v456/phatmax/20150830_172227_zpsyqgqytgl.jpg

That looks like a science experiment.

It is... A new rub and the first time using the external smoke generator!

Posted: 8/30/2015 5:52:46 PM EDT

[#28]

Quote History

Quoted:

It is... A new rub and the first time using the external smoke generator!

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
Pastrami in progress!
http://img.photobucket.com/albums/v456/phatmax/20150830_120534_zpsjiv7anhf.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153422_zps9xrkkgsg.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153434_zps4yvkzlmr.jpg

UPDATE::::
http://img.photobucket.com/albums/v456/phatmax/20150830_172227_zpsyqgqytgl.jpg

That looks like a science experiment.

It is... A new rub and the first time using the external smoke generator!

What kind of thermometers are you using? I keep buying the cheap ones from HEB/Safeway and they only last 5-10 cooks before the probe dies.

Posted: 8/30/2015 6:03:21 PM EDT

[#29]

Two slabs of ribs. It's a good day to smoke some pork.

Posted: 8/30/2015 6:07:57 PM EDT

[#30]

Quote History

Quoted:

What kind of thermometers are you using? I keep buying the cheap ones from HEB/Safeway and they only last 5-10 cooks before the probe dies.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
Pastrami in progress!
http://img.photobucket.com/albums/v456/phatmax/20150830_120534_zpsjiv7anhf.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153422_zps9xrkkgsg.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153434_zps4yvkzlmr.jpg

UPDATE::::
http://img.photobucket.com/albums/v456/phatmax/20150830_172227_zpsyqgqytgl.jpg

That looks like a science experiment.

It is... A new rub and the first time using the external smoke generator!

What kind of thermometers are you using? I keep buying the cheap ones from HEB/Safeway and they only last 5-10 cooks before the probe dies.

Maverick brand and some thing I got from a fireplace store in Marietta Ga

Update with booty

Posted: 8/30/2015 6:08:30 PM EDT

[#31]

Just pulled off a 10lb pork loin
Stuffed with jalapeños and cream cheese
Smoked over mesquite wood

Au gratin potatoes and steamed broccoli as sides

Posted: 8/30/2015 6:17:49 PM EDT

[#32]

Bumming here. 1000 miles from home, at the in laws. FiL is sick. I had to dad sit while wife and MiL went to church. No fun. Couldn't even hunt rabbit as it is out of season until Tuesday.

Posted: 8/30/2015 6:23:32 PM EDT

[#33]

Quote History

Quoted:
Pastrami in progress!
http://img.photobucket.com/albums/v456/phatmax/20150830_120534_zpsjiv7anhf.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153422_zps9xrkkgsg.jpg
http://img.photobucket.com/albums/v456/phatmax/20150830_153434_zps4yvkzlmr.jpg

UPDATE::::
http://img.photobucket.com/albums/v456/phatmax/20150830_172227_zpsyqgqytgl.jpg

Another update::::: Smoking meat and smoking woman in the rain.... with daughter acting the fool on the side!

http://img.photobucket.com/albums/v456/phatmax/20150830_175639_zpspkrdli49.jpg

View Quote

Your little one has gotten big since your avatar! Great pictures, you're doing it right man. I have some pork spareribs going offest on the Weber kettle now.

Posted: 8/30/2015 6:26:58 PM EDT

[#34]

Just put down a slab fillet of Fresh, as in caught yesterday, Pacific Chinook Salmon. 2.5 hours over alder and put over a bed of sushi rice with shallots and crimini mushrooms.

Posted: 8/30/2015 6:33:05 PM EDT

[#35]

After years of reading these threads with jealousy, I put a 9lb pork butt in my new Weber Smokey Mountain early this morning. I'm pretty encouraged with how it has been going and expect it to be up to temp in about an hour. So excited!

Posted: 8/30/2015 6:40:20 PM EDT

[#36]

Boston butt also. Actually 2 small ones.

Just pulled out. Sitting in cooler wrapped.

Ready soon. Yum.

Posted: 8/30/2015 6:42:13 PM EDT

[#37]

Quote History

Quoted:
Boston butt also. Actually 2 small ones.

Just pulled out. Sitting in cooler wrapped.

Ready soon. Yum.

View Quote

just about to wrap my pastrami to bring it up to 190. I want a tender cut for my Sammie.

Posted: 8/30/2015 6:59:03 PM EDT

[#38]

Two racks of BB ribs and a beer can chicken on the BGE for my daughters birthday. She requested the BB ribs.

Posted: 8/30/2015 7:20:55 PM EDT

[#39]

My 2yr old and I made a video for this thread...

BBQ night

Posted: 8/30/2015 7:45:41 PM EDT

[#40]

Quote History

Quoted:

http://smg.photobucket.com/user/ZW17/media/678C0CC8-49DD-42EB-A461-46A5EE1EED62_zpsmy0xmjs6.mp4.html

My 2yr old and I made a video for this thread...

BBQ night

View Quote

Nice, thanks for the video!

Posted: 8/30/2015 7:52:35 PM EDT

[#41]

Quote History

Quoted:

http://smg.photobucket.com/user/ZW17/media/678C0CC8-49DD-42EB-A461-46A5EE1EED62_zpsmy0xmjs6.mp4.html

My 2yr old and I made a video for this thread...

BBQ night

View Quote

You win!

Posted: 8/30/2015 7:56:27 PM EDT

[#42]

Quote History

Quoted:

You win!

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

http://smg.photobucket.com/user/ZW17/media/678C0CC8-49DD-42EB-A461-46A5EE1EED62_zpsmy0xmjs6.mp4.html

My 2yr old and I made a video for this thread...

BBQ night

You win!

Posted: 8/30/2015 8:21:03 PM EDT

[#43]

still getting the pastrami up to temp.. 30 buck snapon led work light under the popup is awesome. note the reflective tape on the Titan from northern tool.