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Posted: 8/13/2007 3:59:16 PM EDT
For my next grilling (tonight im going with a little of what i have, not much) i need some help! What do you use to season your steaks and other beef? How do you do it, time, ingredients, etc.


I guess we really do need that food/dinner pic forum.....

Link Posted: 8/13/2007 4:08:56 PM EDT
+1 on the Food forum, we really do need that.

Anyway, you can season with lots of stuff and I try different things all the time.

Basic salt+pepper, Dales(my wife loves it but its not for me too strong), Montreal Steak seasoning is good, Willianghams, etc. Rub it on and let the meat warm to room team, or marrinate with something for 30min -1 hr, and then let it set out to warm up.

I've got too many different kinds to guess. If your burning charcoal then you will already have a good flavor. If its gas then your fuked, and season with what you got.

Bill3508
Link Posted: 8/13/2007 4:11:01 PM EDT
Montreal Steak Seasoning is delicious.
Link Posted: 8/13/2007 4:11:13 PM EDT
We do have a Food Forum, it's just kinda hidden.

Steaks? A little salt, a little pepper, that's all I use.
Link Posted: 8/13/2007 4:12:44 PM EDT

Originally Posted By Quintin:
We do have a Food Forum, it's just kinda hidden.

.


I'll be damn. Needs to be front page though.

Bill3508
Link Posted: 8/13/2007 4:13:00 PM EDT
Soak it in coffee for about 2-3 hours. Most tender steak that I have ever eaten!
Link Posted: 8/13/2007 4:14:12 PM EDT
I think a general food forum would get a little more attention.


I'm cooking with gas, on a little coleman style camp grill thats actually pretty darn good, no the taste is nothing like a typical gas.

I went with a little pepper, garlic salt, lemon pepper and worchester (sp?) sauce. on a nice ribeye. pics will come with its own dinner pic thread (going all out i guess) later this evening.
Link Posted: 8/13/2007 4:15:50 PM EDT

Originally Posted By BrandonB:
I think a general food forum would get a little more attention.


I'm cooking with gas, on a little coleman style camp grill thats actually pretty darn good, no the taste is nothing like a typical gas.

I went with a little pepper, garlic salt, lemon pepper and worchester (sp?) sauce. on a nice ribeye. pics will come with its own dinner pic thread (going all out i guess) later this evening.


Should be good with that.

Bill3508
Link Posted: 8/13/2007 4:16:07 PM EDT
Easiest and best Lowery's season salt®
Link Posted: 8/13/2007 4:17:24 PM EDT
I've always heard, never put pepper on the steak before cooking, just salt and other spices.

Pepper supposedly gets bitter when heated, or so I'm told.

Link Posted: 8/13/2007 4:17:55 PM EDT

Originally Posted By passenger57:
Easiest and best Lowery's season salt®
ya know, i used to love that stuff on popcorn and chips when i was a kid... i still use it occasionally but i never thought about it on a steak. seems like it might bring a little more sweetness to it...
Link Posted: 8/13/2007 4:18:39 PM EDT
Ketchup. Lots of ketchup.
Link Posted: 8/13/2007 4:22:18 PM EDT
Link Posted: 8/13/2007 4:22:37 PM EDT
Olive oil, fresh garlic crushed and chopped, fresh rosemary, ground sea salt. Let marinate for at least 6 hours. The rosemary brings out the flavor of a good filet, and the garlic and other stuff makes it better.
Link Posted: 8/13/2007 4:25:06 PM EDT

Originally Posted By ZW17:

Originally Posted By Subconscious:
Ketchup. Lots of ketchup.


May you choke on your next steak.


+1
Link Posted: 8/13/2007 5:10:48 PM EDT
salt, pepper, olive oil = perfect.
Link Posted: 8/13/2007 5:16:23 PM EDT
pics coming soon!

(plus new voting thread)
Link Posted: 8/13/2007 5:29:32 PM EDT
Linky to my new dinner pic thread. Thanks for the advice thus far, keep it coming.
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