User Panel
User Panel
User Panel
|
Posted: 12/18/2016 8:25:49 PM EDT
|
|
|
|
Posted: 12/18/2016 8:26:49 PM EDT
[#1]
over cooked
|
|
|
|
Posted: 12/18/2016 8:27:47 PM EDT
[#2]
damn close, slightly over cooked however i would destroy that.
|
|
|
|
Posted: 12/18/2016 8:28:05 PM EDT
[#3]
Yum.
|
|
|
|
Posted: 12/18/2016 8:28:14 PM EDT
[#4]
Quote HistoryQuoted:
over cooked what you meant was "perfect" 
|
|
|
|
Posted: 12/18/2016 8:29:15 PM EDT
[#5]
|
|
|
|
Posted: 12/18/2016 8:29:15 PM EDT
[#6]
|
|
|
|
Posted: 12/18/2016 8:31:56 PM EDT
[#7]
Ketchup?
|
|
|
|
Posted: 12/18/2016 8:32:32 PM EDT
[#8]
Quote HistoryQuoted:
what you meant was "perfect" Quote HistoryQuoted:
Quoted:
over cooked what you meant was "perfect" I agree. It's a bit over cooked. |
|
|
|
Posted: 12/18/2016 8:33:03 PM EDT
[#9]
I'd eat it.....I prefer ribeye though.
|
|
|
|
Posted: 12/18/2016 8:34:23 PM EDT
[#10]
Sous Vide for how long and at what temp? Torch sear?
|
|
|
|
Posted: 12/18/2016 8:36:28 PM EDT
[#11]
That looks good to me. We just had T-Bones but ours were almost overcooked.
|
|
|
|
Posted: 12/18/2016 8:39:27 PM EDT
[#12]
Quote HistoryQuoted:
Sous Vide for how long and at what temp? Torch sear? 128deg for 2 hours seared in oil and butter in cast iron |
|
|
|
Posted: 12/18/2016 8:40:20 PM EDT
[#13]
That's a weird way to present a hamburger
|
|
|
|
Posted: 12/18/2016 8:41:47 PM EDT
[#14]
Would eat but Rib Cap is best steak.
|
|
|
|
Posted: 12/18/2016 8:43:42 PM EDT
[#15]
Wow, that's bizarre. We just grilled some steaks and ate them. Didn't think to take pics, though.
|
|
|
|
Posted: 12/18/2016 8:43:58 PM EDT
[#16]
Looks good to me.
|
|
|
|
Posted: 12/18/2016 9:23:39 PM EDT
[#17]
You serving a side of spuds with that?
|
|
|
|
Posted: 12/18/2016 9:32:58 PM EDT
[#18]
I like a bit more bloody, but that looks pretty damn tasty. Don't mind the guys here who think they are actual chefs and every meal is perfect. 8/10
|
|
|
|
Posted: 12/18/2016 9:36:44 PM EDT
[#19]
Would eat.
|
|
|
|
Posted: 12/18/2016 9:37:44 PM EDT
[#20]
Quote HistoryQuoted:
what you meant was "perfect" Quote HistoryQuoted:
Quoted:
over cooked what you meant was "perfect" Perfect. |
|
|
|
Posted: 12/18/2016 9:39:06 PM EDT
[#21]
Quote HistoryQuoted:
what you meant was "perfect" Quote HistoryQuoted:
Quoted:
over cooked what you meant was "perfect" Perfect. |
|
|
|
Posted: 12/18/2016 9:39:17 PM EDT
[#22]
Quote HistoryQuoted:
damn close, slightly over cooked however i would destroy that. 
|
|
|
|
Posted: 12/18/2016 10:20:27 PM EDT
[#23]
|
|
|
|
Posted: 12/18/2016 10:27:17 PM EDT
[#24]
Looks near perfect. +1 for the Henckels knife
|
|
|
|
Posted: 12/18/2016 10:31:28 PM EDT
[#25]
Where's the other 22 ounces?
|
|
|
|
Posted: 12/18/2016 10:33:47 PM EDT
[#26]
Over cooked but would eat. But needs more.
|
|
|
|
Posted: 12/18/2016 10:35:43 PM EDT
[#27]
While I tend to prefer medium rare, I can eat and enjoy a medium steak.
|
|
|
|
Posted: 12/18/2016 10:44:59 PM EDT
[#28]
Quote HistoryQuoted:
over cooked Not at all. |
|
|
|
Posted: 12/18/2016 10:48:19 PM EDT
[#29]
Quote HistoryQuoted:
damn close, slightly over cooked however i would destroy that. Boom |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
