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Posted: 9/21/2005 10:16:59 AM EDT
Who make a good kit for the beginner? Any tips or tricks what to look out for?
Link Posted: 9/21/2005 10:17:37 AM EDT
[#1]
maaan...where to go with that one!
Link Posted: 9/21/2005 10:18:25 AM EDT
[#2]
Link Posted: 9/21/2005 10:18:56 AM EDT
[#3]
This is gonna be good.
Link Posted: 9/21/2005 10:19:48 AM EDT
[#4]

So do any of you guys stuff sausages?


Into what?
Link Posted: 9/21/2005 10:20:36 AM EDT
[#5]
I see a giant downhill slide in this threads future......
Link Posted: 9/21/2005 10:21:15 AM EDT
[#6]
Kitchen aid blender with grinder attachment and sausage stuffer tube.  Casings from the butcher shop.  Piece of cake.

Sounds like everyone else is gay.
Link Posted: 9/21/2005 10:22:23 AM EDT
[#7]
Do you use natural or synthetic casing?
Link Posted: 9/21/2005 10:22:54 AM EDT
[#8]
i will try to keep this thread on topic

got to bas pro they sell kits for making what you want to make. the summer sausage kit is great.
Link Posted: 9/21/2005 10:45:46 AM EDT
[#9]
"synthetic"???

ETA: i've seen sausage making kits in cabela's and it looks kinda interesting...
Link Posted: 9/21/2005 10:47:29 AM EDT
[#10]

Quoted:
Do you use natural or synthetic casing?



Butcher shop = natural.

foodtv.com         Emeril did a show on sausage recipes, including italian,chorizo and andouille.  I used all of the recipes and they were excellent.  I don't know if they are still up on the site, this was a few years back.  


Link Posted: 9/21/2005 10:48:15 AM EDT
[#11]
I'll admit... I sometimes drop a sock into my Levi's... I can't be the only one...
Link Posted: 9/21/2005 10:48:53 AM EDT
[#12]
did you thay thtuffed thauthage?
Link Posted: 9/21/2005 11:09:43 AM EDT
[#13]
We got a few kits from Cabelas.  Worked well.  Good for a beginner.  
Link Posted: 9/21/2005 11:17:24 AM EDT
[#14]
Link Posted: 9/21/2005 11:27:39 AM EDT
[#15]

Quoted:
We got a few kits from Cabelas.  Worked well.  Good for a beginner.  



These??

Link Posted: 9/21/2005 11:30:01 AM EDT
[#16]
This thread has so much potential that my head is spinning...
Link Posted: 9/21/2005 11:30:38 AM EDT
[#17]

Quoted:

So do any of you guys stuff sausages?


Into what?




you beat me to it!
Link Posted: 9/21/2005 11:33:22 AM EDT
[#18]
Don't ask - don't tell.
Link Posted: 9/21/2005 11:36:06 AM EDT
[#19]
Often, when my band is packing up our gear after a gig and someone offers to help, the guys (not me!) like to tease the new roadie about "packing our sh#t" for us. Fun and laughter is had by all.

And then we all head to the bath-house for a relaxing dip.   (In case I actually need to say this -- J/K!!!)
Link Posted: 9/21/2005 11:36:52 AM EDT
[#20]
For those WTF moments?!?

Link Posted: 9/21/2005 2:32:09 PM EDT
[#21]
Stuff your sausage........into her casing...........then submit photographic documentation to the site!
Link Posted: 9/21/2005 2:36:09 PM EDT
[#22]
Take your sausage and put it in cider.
Link Posted: 9/21/2005 2:41:17 PM EDT
[#23]
Link Posted: 9/21/2005 4:17:42 PM EDT
[#24]

Quoted:
Who make a good kit for the beginner? Any tips or tricks what to look out for?



Don't push the meat into the grinder with any finger you use when talking.
Link Posted: 9/21/2005 4:25:17 PM EDT
[#25]
Myself and a couple of buddies make and stuff 100 lbs of kielbasa every christmas.  Double the garlic, and it makes a good product
Link Posted: 9/21/2005 4:28:42 PM EDT
[#26]

Quoted:

Quoted:
We got a few kits from Cabelas.  Worked well.  Good for a beginner.  



These??

a1460.g.akamai.net/f/1460/1339/6h/www.cabelas.com/cabelas/en/content/Item/61/28/21/i612821sq02.jpg



Those are kits good for beginners. I use the High Mountain Jerky Gun to stuff my sausages.  Sorry I don’t have pics, lost them on my old PC.
Link Posted: 9/21/2005 4:37:58 PM EDT
[#27]

no but i hear he does



*Caugh*photoshop*caugh*

Link Posted: 9/21/2005 4:38:54 PM EDT
[#28]
Homo.
Link Posted: 9/21/2005 4:41:48 PM EDT
[#29]

Quoted:
Who make a good kit for the beginner? Any tips or tricks what to look out for?



I have an attachment to my kitchen aid and I got the rest from Cabellas.  I'm going to go wash my mouth out with soap now.  I just feel as if I should.  Patty
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