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Posted: 1/18/2015 9:53:11 PM EDT
[#1]
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Posted: 1/18/2015 9:53:37 PM EDT
[#2]
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Posted: 1/18/2015 9:54:08 PM EDT
[#3]
Heads off, but fried and eaten separately. MMMMM!
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Posted: 1/18/2015 9:58:32 PM EDT
[#4]
If you eat shrimp with the head on, you'll never have to prove your courage in any other way.  Posted Via AR15.Com Mobile |
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Posted: 1/18/2015 9:59:35 PM EDT
[#5]
I generally buy head off shrimp when I'm feeling lazy or am going to just fry them. Head on shrimp is the shit for making seafood stock. My cioppino recipe is
I don't buy any seafood unless I'm within 50 miles of the coast though. Now that I'm in middle GA, it's a lot of striper and trout I catch myself. I miss Savannah seafood. |
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Posted: 1/18/2015 10:00:16 PM EDT
[#6]
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Posted: 1/18/2015 10:00:28 PM EDT
[#7]
Boiled. Head on or off, but boiled. Need lots of red sauce, too. And a cold beer.
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Posted: 1/18/2015 10:02:38 PM EDT
[#8]
Head off. Boiled 90 seconds with Zatarains. Dipped in home made cocktail sauce.
Never, ever grill shrimp. That's for tourists. |
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Posted: 1/18/2015 10:04:05 PM EDT
[#9]
Quote History |
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Posted: 1/18/2015 10:06:04 PM EDT
[#10]
Heads on. Horrified my wife the first time she ever saw them cooked that way. She can eat almost as much as I can now, though.
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Posted: 1/18/2015 10:06:38 PM EDT
[#11]
Quote HistoryYES! Shrimp heads are delicious. Nom, nom, nom. |
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Posted: 1/18/2015 10:08:58 PM EDT
[#12]
Off. I love shrimp but if its staring back at me it proves difficult to eat knowing its a cockroach of the sea.
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Posted: 1/18/2015 10:10:39 PM EDT
[#13]
I love shrimp. Had no idea people eat it with the head still on..lol I don't think I'm interested in doing that.. creeps me the fuck out
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Posted: 1/18/2015 10:11:51 PM EDT
[#14]
What you are were probably two different varieties and/or age... Head on doesn't explain difference in taste. And head off, butterflied and fried with St Augustine pink sauce is the only way to go. If you are ever in St Augustine, do yourself a favor and hit up O'Steens.
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Posted: 1/18/2015 10:14:28 PM EDT
[#15]
the hardest part to eat when you're hungry.
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Posted: 1/18/2015 10:17:05 PM EDT
[#16]
No noggin for me.
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Posted: 1/18/2015 10:18:27 PM EDT
[#17]
No pole. OP might be a faggot.
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Posted: 1/18/2015 10:22:14 PM EDT
[#18]
Quote HistoryQuoted:
What you are were probably two different varieties and/or age... Head on doesn't explain difference in taste. And head off, butterflied and fried with St Augustine pink sauce is the only way to go. If you are ever in St Augustine, do yourself a favor and hit up O'Steens. This thread is a year too late. We were at St. Augustine last summer. Now I have another reason to go back. |
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Posted: 1/18/2015 10:24:30 PM EDT
[#19]
Head on. Pull the head off and suck out it's brains..best part.
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Posted: 1/18/2015 10:25:37 PM EDT
[#20]
On.
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Posted: 1/18/2015 10:41:22 PM EDT
[#21]
 Shortly after catching, head leaves body.
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Posted: 1/18/2015 10:47:27 PM EDT
[#22]
On. Yes there is a difference, well done Op! You have a fine palate.
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Posted: 1/18/2015 10:50:34 PM EDT
[#23]
I've never had them with the heads on.
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Posted: 1/18/2015 10:52:59 PM EDT
[#24]
Shrimp have heads?
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Posted: 1/18/2015 10:53:50 PM EDT
[#25]
Off. I'm no savage.
Posted Via AR15.Com Mobile |
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Posted: 1/18/2015 10:58:02 PM EDT
[#26]
When I buy head on shrimp, I pull the head, take the top shell off, bread and fry the "grasshoppers". Taste like softshell cra s.
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Posted: 1/18/2015 10:58:12 PM EDT
[#27]
Off... then use those heads to make shrimp stock. |
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Posted: 1/18/2015 10:58:26 PM EDT
[#28]
On our honeymoon on Oahu my wife and I bought shrimp at a shrimp farm. They cooked it on the side of the road. I ordered mine steamed and she got hers sweet and sour. She flipped when she saw the heads. I had to cut the heads off. She said the little eyes were looking at her.
I love tempura / fried shrimp heads at a sushi joint. |
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Posted: 1/18/2015 11:11:20 PM EDT
[#29]
Fried, heads on. Anything else, off.
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Posted: 1/18/2015 11:17:59 PM EDT
[#30]
Quote HistoryQuoted: Off. I love shrimp but if its staring back at me it proves difficult to eat knowing its a cockroach of the sea. |
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Posted: 1/18/2015 11:25:31 PM EDT
[#31]
Depends if you are the shrimp.
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Posted: 1/18/2015 11:28:26 PM EDT
[#32]
Quote HistoryQuoted: Head off. Boiled 90 seconds with Zatarains. Dipped in home made cocktail sauce. Never, ever grill shrimp. That's for tourists.  |
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Posted: 1/18/2015 11:35:17 PM EDT
[#33]
if you boil them it's the only way to go.
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Posted: 1/18/2015 11:39:28 PM EDT
[#34]
Quote HistoryQuoted: My brother in law would eat them live and raw out of the pot. |
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Posted: 1/18/2015 11:41:10 PM EDT
[#35]
Head on for a boil or a gumbo, but it's damn near impossible to find here in Ohio.
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Posted: 1/18/2015 11:46:55 PM EDT
[#36]
Quote History
That and Uni make for a tasty lunch. |
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Posted: 1/18/2015 11:48:45 PM EDT
[#37]
Quote HistoryQuoted:
That an Uni make for a tasty lunch. Quote HistoryQuoted:
That an Uni make for a tasty lunch. Ebi, with some Tobiko
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Posted: 1/18/2015 11:53:12 PM EDT
[#38]
On when boiling, off when grilled.
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Posted: 1/18/2015 11:56:49 PM EDT
[#39]
Fried whole shrimp.
Eat head and tail. |
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Posted: 1/18/2015 11:57:57 PM EDT
[#40]
Quote HistoryQuoted:
That and Uni make for a tasty lunch. Quote HistoryQuoted:
That and Uni make for a tasty lunch. You can have my Uni.
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Posted: 1/18/2015 11:59:07 PM EDT
[#41]
Quote HistoryQuoted:
Fried whole shrimp. Eat head and tail. How about crawdads? You guys eat the tail and suck the head too? I've eaten the entire crawdad a few times, but I mostly just like to eat the tails. |
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Posted: 1/18/2015 11:59:12 PM EDT
[#42]
Quote HistoryQuoted:
Fried whole shrimp. Eat head and tail. I do that!
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Posted: 1/18/2015 11:59:18 PM EDT
[#43]
Heads off.
Quote HistoryQuoted:
Never, ever grill shrimp. That's for tourists. 
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Posted: 1/19/2015 12:01:31 AM EDT
[#44]
Quote HistoryQuoted:
You can have my Uni. Quote HistoryQuoted:
Quoted:
That and Uni make for a tasty lunch. You can have my Uni. My ex-wife gagged the first time. 
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Posted: 1/19/2015 12:02:31 AM EDT
[#45]
Quote HistoryQuoted:
How about crawdads? You guys eat the tail and suck the head too? I've eaten the entire crawdad a few times, but I mostly just like to eat the tails. Quote HistoryQuoted:
Quoted:
Fried whole shrimp. Eat head and tail. How about crawdads? You guys eat the tail and suck the head too? I've eaten the entire crawdad a few times, but I mostly just like to eat the tails. I eat the small mudbug tails whole as well. There is no need to peel the little ones. |
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Posted: 1/19/2015 12:03:05 AM EDT
[#46]
Alaska Spot Shrimp, best there is. No Head.
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Posted: 1/19/2015 12:04:07 AM EDT
[#47]
Quote HistoryQuoted:
Ebi, with some Tobiko Tobiko is good on salads as well. |
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Posted: 1/19/2015 12:04:10 AM EDT
[#48]
On for boiling and gumbo. Off for everything else
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Posted: 1/19/2015 12:04:51 AM EDT
[#49]
Off with it's head!
I know how to tear them apart and eat them if I have to but the butchering ought to be done by the chef - including removing the sand vein. |
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