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Posted: 10/24/2010 6:15:50 PM EDT
I'm not sure this will be an AR15 hit, but I thought I'd share tonight's dinner with you. I had a hankering for shrimp and decided to make Shrimp "fra diavolo" ( Literal Italian translation "brother devil"). It's a fiery hot meal with lots of garlic. Very tasty indeed
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The ingredients are few and simple: 1 lb of shrimp peeled (deveined if preffered) 1 1/2 teaspoon of crushed red pepper minimum 
Olive oil 1/4 cup of Cognac 12 medium cloves of garlic minced or pressed 1/2 tea sugar 28 oz can of diced tomatos drained 1 cup of sauvignon blanc 1/4 cup of minced parsley 1 lb of linguine or spaghetti toss shrimp in a bowl with the red pepper, some salt and 3 tbs of olive oil add shrimp to hot skillet and cook about 1 minute. remove skillet from heat and pour in cognac. return pan to high heast and light cognac. shake skillet until flames die out and set shrimp in a bowl and set aside. Let skillet coool a bit and add 3 tbs of olive oil to skillet and saute garlic until if foams abnd just starts to change color. Add some salt, sugar, tomatos and wine and cook until thicked. Stir in reserved mshrimp and juices and parsley and cook until shrimp is heated. Do not over cook the shrimp. Toss with al dente pasta and serve. 
The shrimp is flambeed 
Here is the final product 
Ohh and waiting for crumbs that never came was Nikko 
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Posted: 10/24/2010 6:18:00 PM EDT
[#1]
10. SOLID 10. Fuck the naysayers, I'm an oldschool dinner pic grader, I'm right, they're wrong.
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Posted: 10/24/2010 6:20:37 PM EDT
[#2]
Yup, that's a 10.
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Posted: 10/24/2010 6:21:48 PM EDT
[#3]
Quoted: Are you kidding me?!?!? I'm not sure this will be an AR15 hit 10/10 |
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Posted: 10/24/2010 6:22:24 PM EDT
[#4]
 |
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Posted: 10/24/2010 6:22:24 PM EDT
[#5]
It's beautiful!
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Posted: 10/24/2010 6:23:08 PM EDT
[#6]
Holy shit, that looks delicious.
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Posted: 10/24/2010 6:23:23 PM EDT
[#7]
While you are no "Jake the pimp" as far as dinner pics go, you still get a 10 for quality and pics.
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Posted: 10/24/2010 6:23:25 PM EDT
[#8]
10/10.
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Posted: 10/24/2010 6:23:46 PM EDT
[#9]
solid 11
+1 for the parmagiana w/grater |
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Posted: 10/24/2010 6:24:28 PM EDT
[#10]
win!
10! |
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Posted: 10/24/2010 6:24:42 PM EDT
[#11]
Please explain the recipe and how you cooked the shrimp...
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Posted: 10/24/2010 6:25:08 PM EDT
[#12]
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Posted: 10/24/2010 6:27:05 PM EDT
[#13]
10/10
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Posted: 10/24/2010 6:28:24 PM EDT
[#14]
10!
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Posted: 10/24/2010 6:28:40 PM EDT
[#15]
Are you a chef? It all seems very professionally done.
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Posted: 10/24/2010 6:31:30 PM EDT
[#16]
So all I have to do is light shrimp on fire and I get a delicious meal? Sweet.
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Posted: 10/24/2010 6:32:37 PM EDT
[#17]
10 for dinner pic.
10 for the dog. |
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Posted: 10/24/2010 6:33:12 PM EDT
[#18]
Quoted:
Are you a chef? It all seems very professionally done. Yea my last name is boyrdee, Chef Boyrdee   . No I work with guns all day. Love to shoot and love to cook.
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Posted: 10/24/2010 6:36:40 PM EDT
[#19]
Wow...Damn, That looks good-n-tasty..
10 |
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Posted: 10/24/2010 6:39:34 PM EDT
[#20]
10
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Posted: 10/24/2010 6:41:41 PM EDT
[#21]
10/10, loved it.
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Posted: 10/24/2010 6:42:36 PM EDT
[#22]
Awesome, it would take both the guns to fight me off of it.
Minus 1 for not hooking up Nikko, so.. 10
ETA Errr all three of the guns and the cheese grater to keep me off of it. 
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Posted: 10/24/2010 6:44:34 PM EDT
[#23]
DO WANT! |
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Posted: 10/24/2010 6:45:01 PM EDT
[#24]
Quoted:
Please explain the recipe and how you cooked the shrimp... 1 lb of shrimp 2 teaspoons of crushed red pepper Olive oil Kosher salt 1/4 cup of brandy or cognac 12 medium cloves of garlic minced 1/2 tea of sugar 1 28 oz can of diced tomatos drained 1 cup of Sauvignon Blanc 1/4 cup of parsley minced 1 lb of linguine or spaghetti Peel the shrimp and toss with the red pepper, some salt and olive oil. While the pasta is cooking ( al dente of course) saute the shrimp on high heat for 1 minute then turn and cook the other side for 30 seconds. Take off the heat and add the cognac. Return to high heat and light the cognac and shale until cognac cooks off. Remove shrimp to a bowl, return skillet to heat and add 3 tbs of olive oil. Add garlic, cook to fragrant 1 minute and add white wine, tomatos salt and sugar. Cook until it thickens then add shrimp and accumulated juices. Spoon over top of spaghetti and garnish with parm cheese and parsley. |
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Posted: 10/24/2010 6:46:12 PM EDT
[#25]
{trucker voice} That's a 10/10 there good buddy {/trucker voice}
That's a dinner pic done correctly. The food looks delicious. And there's a dog. 
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Posted: 10/24/2010 6:48:16 PM EDT
[#26]
10/10.
You would have received a bonus point if you fed the dog. |
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Posted: 10/24/2010 6:48:25 PM EDT
[#27]
10/10
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Posted: 10/24/2010 6:50:00 PM EDT
[#28]
Quoted: 10/10. |
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Posted: 10/24/2010 6:53:55 PM EDT
[#29]
10/10
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Posted: 10/24/2010 6:54:02 PM EDT
[#30]
10/10
One of my favorite dishes.
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Posted: 10/24/2010 6:55:30 PM EDT
[#31]
I LOVE SHRIMP FRA DIAVOLO! My favorite italian dish but easy to screw up.
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Posted: 10/24/2010 6:56:08 PM EDT
[#32]
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Posted: 10/24/2010 6:59:08 PM EDT
[#33]
Quoted:
10/10. You would have received a bonus point if you fed the dog. He ate plenty but it wasn't shrimp or pasta |
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Posted: 10/24/2010 7:01:40 PM EDT
[#34]
That is some good looking pre-cooked shrimp. 21/25's? Or 16/20's?
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Posted: 10/24/2010 7:03:59 PM EDT
[#35]
10WIN10.
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Posted: 10/24/2010 7:04:46 PM EDT
[#36]
10/10, looks awesome.
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Posted: 10/24/2010 7:11:28 PM EDT
[#37]
Well done cuisinier, well done.
10 |
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Posted: 10/24/2010 7:13:14 PM EDT
[#38]
Oh my God! That is pure win!!!!!!! 10! |
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Posted: 10/24/2010 7:15:00 PM EDT
[#39]
Damnit, my mouth is watering!
Solid 10/10, nice job and great pics. Thanks for the recipe too! |
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Posted: 10/24/2010 7:15:49 PM EDT
[#40]
Fra Diavlo is the best way to have pasta. Easy 10.
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Posted: 10/24/2010 7:19:45 PM EDT
[#41]
I'd eat the hell out of that.
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Posted: 10/24/2010 7:19:57 PM EDT
[#42]
10.5 Bonus points awarded for the microplane grater. |
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Posted: 10/24/2010 7:42:10 PM EDT
[#43]
The best dinner pic yet!
10/10 
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Posted: 10/24/2010 7:57:41 PM EDT
[#44]
Definitely a 10/10!
I was going to give it a 9 because of the butter knife, but that just looks so damn delicious!  |
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Posted: 10/24/2010 8:02:44 PM EDT
[#45]
Beautiful. |
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Posted: 10/24/2010 8:15:33 PM EDT
[#46]
Looks great
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Posted: 10/24/2010 8:16:55 PM EDT
[#47]
10
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Posted: 10/24/2010 8:23:23 PM EDT
[#48]
Not a big shrimp fan, but the cooking pictures and the presentation were awesome!
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Posted: 10/24/2010 8:39:13 PM EDT
[#49]
10 for cooking with fire.
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Posted: 10/24/2010 8:44:20 PM EDT
[#50]
Very nice. Solid 10.
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