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NICE!! Heres one of mine. I actually got this from a friend whos a chef, but its FANTASTIC. The cheesecake is to die for although I always end up with a crust thats too hard.
Still very much worth the effort Citron Cheescake: Orange Glace, 2 C. sugar 1 C. water 1/4 C orange rind (grated) 2 Tbls orange extract. - place sugar ,water, and orange rind in a sauce pot, cook over med high heat until it reaches 225 f. on a candy thermometer add orange extract and cool to room temp. Keep at room temp. Strawberry sauce, Place 1 (16oz) frozen strawberries (the ones with sugar), add another 1/4 C. sugar in a blender, blend till smooth. Refridgerate. Cheesecake, In a 9 or 10 inch springform pan (has a false bottom that drops when the side spring is released), grease with Pam, add 14 oz graham cracker crumbs, 8 oz (2 sticks) melted butter and 3/4 C. powdered sugar that has been mixed well. Press into the bottom of the pan until firm. Double Lemon Cheesecake, 24 oz Cream Cheese 1 C. Sugar 3 TBLS. flour 2 TBLS. fresh lemon juice (not the bottled crap) 1 TBLS grated lemon peel 1/2 tsp. vanilla 3 eggs 1 egg white 1 tsp. salt Microwave the cream cheese for 2-3 minutes until hot. Blend in the sugar until mixed very well. Add all other ingredients but blend the eggs and egg white with the vanilla before adding (blend this mix well, its will help incorporation). Pour over graham crust and bake at bake @ 325f for 55 minutes until set. While this is baking, make: Key Lime Pie, 4 egg yolks 1 - 14 oz can eagle brand sweetened condensed milk 1/2 C. Key lime juice (fresh is best) 2 tsp. grated lime peel Mix all together well. When Cheesecake is firm and set, pull out of the oven and pour key lime mix over the top spreading evenly. Place back in the oven @ 350f and bake 12 - 15 minutes (no more). Cool and refridgerate overnight. Mix: 1 1/2 C. Sour cream 2 TBLS sugar 1/2 tsp. vanilla 1/8 tsp. salt Spread mixture over cool cheesecake and bake @ 425f for 5 minutes to glaze. Place back in fridge for 1 hour. Place 2 oz of Strawberry sauce and Orange Glace on opposite sides of a large plate. Center a piece of the cheesecake over the top and add whipped cream if desired. Add fresh strawberries, raspberries, blackberries, and a mint sprig over all. If ya wanna go nuts, add candied lemon & or lime pieces. Serve and get laid. |
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Looks VERY good, but I disagree with this statement. If you have room for desert, your meal wasn't as good as you thought. |
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O comn now, I can take a ribbing, bring back what you first said. |
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All I wanna know is.........why you trying to make out with someone named Elliot? |
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PHONE HOME, elliot. |
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Had to write my name on the plate
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Cook that and they'll sure know what you want. Talk about tipping your hand. Hell, that first pic looks like something drawn on a truckstop, bathroom wall. Tasty huh? What a Whore. Big Hole, surrounded by razor stubble. Dripping green stuff. Been stuffed so hard in the pooper its dripping out and about. With a pic of the shame, no less. .... Sorry, But I'D EAT IT. Bet it's Delicious. |
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Speechless. Took me maybe 3 minutes just to realize how very wrong things are in your world. |
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TAGGED! Damn, hatebreed, that's some good looking shit! Looks like I'm in the kitchen this weekend. My wife will love that....and I'll owe you one!
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The mango is a pretty distinct and strong taste. Make sure she likes it first. If she isn't big on mango use just a slice or dump it all together. You can NEVER go wrong with raspberry as a leading flavor. |
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You lure us in with the promise of sex related subject matter and we get this????
WTF... since when did ARFCOM turn into Martha Stewart's Living??? Enough with the Betty Crocker shit..... more guns, less recipes!!!! Or at lease follow through with something related to sex when the title is SEX. |
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What ever happened to just eating the choclate out of the bottle.
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Yeah, Ive been over to ARFCOM, swapping them recipes. Bunch of billy bad asses over there, uh huh!
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Aria Giovanni ... very nice.... you should have talked to me a couple of months ago... I had several videos of her on my comp until the damn thing took a dump on me, crashing so bad that I had to go out and buy a new computer. Needless to say I lost all my vids BTW, thanks for the nice pics Specop_007 |
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Only if you scroll through the thread. Besides, the title is sex, that should be warning enough. |
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Hmmm....interesting approach. Make cake to get pie. |
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Wrong! That's how I judge a good meal and a restarant. If the chef's cook an excellent meal that doesn't stuff you like a blind hog by feeding you with bread and other "stuffing". After you enjoy the main course, you are not stuffed you can enjoy dessert. Don't know why restarants don't cut back on their entree' size. They'd sell more desert that way. For those that want to gorge themselves, they can go to the cattle trough aka the all you can eat buffet. |
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Hey, jerk...Aria (edited-wrong spelling) Giovanni is MINE!! Hands off!!
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Your wife likes Aria?!?! |
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A steak, a starch, and a vegatable, I'm stuffed. WTf do I need to add another round of calories and suger to an already loaded meal? I'm a main entree man, what can I say? |
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Hmmm... methinks the womenz have no problem getting fat on their own, without us making them any dessert.
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