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1/16/2020 9:48:49 PM
Posted: 7/20/2008 5:43:52 PM EST
In mustard FTW!
Link Posted: 7/20/2008 5:44:38 PM EST
Love, in oil or water though. nomnomnomnom.
Link Posted: 7/20/2008 5:45:40 PM EST
HATE!
Link Posted: 7/20/2008 5:46:05 PM EST
Love 'em
Link Posted: 7/20/2008 5:46:35 PM EST
I like mustard the best too. My wife can't handle them.

She made an awesome Cesar's salad and I opened a small tin of anchovies. That did not go over well but yummie.
Link Posted: 7/20/2008 5:47:31 PM EST
Mmmmmmmm. Smoked and olive oil packed. With some Frank's red-hot or green tabasco on ritz crackers.

-JC
Link Posted: 7/20/2008 5:48:23 PM EST
Link Posted: 7/20/2008 5:49:29 PM EST
[Last Edit: 7/20/2008 5:51:25 PM EST by callgood]
Sardines +

Anchovies +

Pickled herring

A Caesar salad without anchovies isn't.
Link Posted: 7/20/2008 5:51:10 PM EST
Cesar Dressing FTW
Link Posted: 7/20/2008 5:51:25 PM EST
[Last Edit: 7/20/2008 5:51:59 PM EST by Leadbetter]
Love em. Anchovies too.

Trivia:

What show is the following image from.

Link Posted: 7/20/2008 5:54:40 PM EST
Good stuff, Maynard. Salt, lots of pepper, Louisiana Hot Sauce on a saltine with a cold beer.
Link Posted: 7/20/2008 5:54:40 PM EST

Originally Posted By Leadbetter:
Love em. Anchovies too.

Trivia:

What show is the following image from.

img140.imageshack.us/img140/4752/angrynorwegiananchoviesyl9.jpg


Futurama.
Link Posted: 7/20/2008 6:00:41 PM EST
Really good when they are packed in hot sauce.
Link Posted: 7/20/2008 6:00:52 PM EST
Link Posted: 7/20/2008 6:09:05 PM EST
Like them

Link Posted: 7/20/2008 6:18:21 PM EST

I love sardines in a can, but I just had about a dozen of them right off the grill yesterday (whole, from portugal) and they were even better.
Link Posted: 7/20/2008 7:13:48 PM EST
they're tolerable.

made myself try them, to know if i can stomach them or not, in case of SHTF, and that's all that's available. they're better than starving
Link Posted: 7/20/2008 7:15:51 PM EST

Originally Posted By figley:


they're better than starving


I think I disagee.
Link Posted: 7/21/2008 12:28:57 AM EST
For the ones that answered, " smells like cooter", I suggest finding a new one.
Link Posted: 7/21/2008 12:49:37 AM EST
[Last Edit: 7/21/2008 12:51:04 AM EST by raygixxer89]

Originally Posted By Leadbetter:
Love em. Anchovies too.

Trivia:

What show is the following image from.

img140.imageshack.us/img140/4752/angrynorwegiananchoviesyl9.jpg


Home movies,or Dr. Katz?

ETA: I love sardines. I like the ones that come in oil,with the green peppers.
Link Posted: 7/21/2008 12:54:43 AM EST
Link Posted: 7/21/2008 1:04:08 AM EST


I could eat a sardine sammich right now.
Link Posted: 7/21/2008 2:19:08 AM EST
Love them. Mustard or hot sauce FTW.
Link Posted: 7/21/2008 2:20:28 AM EST
love em. on crackers, with my own mustard, and dashes of hot sauce.......
Link Posted: 7/21/2008 2:25:35 AM EST
Love em in hotsauce, but I have to be in the mood for them. I eat maybe 2 cans a month.
Link Posted: 7/21/2008 4:17:11 AM EST
I need to try the hot sauce ones. So many seem to like them
Link Posted: 7/21/2008 4:18:26 AM EST
Love em. In tomato sauce, on toast.
Link Posted: 7/21/2008 4:37:43 AM EST
I never went Crew Chiefin' TDY without those canned Delights & crackers in My helmet bag.

I'd crack open a can on the flight deck & the Air Crew would be sniffin' around
& wonderng if We had Female PAX on board!

Also LOOOOVE the Kipper Snacks & anchovies.



The Ol' Crew Chief



Link Posted: 9/15/2008 12:02:10 PM EST
Good stuff
Link Posted: 9/15/2008 12:09:53 PM EST
Like it. Lousiana hot sauce FTMFW!
Link Posted: 9/15/2008 12:16:02 PM EST

Originally Posted By echo6:

Originally Posted By figley:


they're better than starving


I think I disagee.


I think i agree with this............
Link Posted: 9/15/2008 12:24:56 PM EST
The higher quality have a tuna ish texture. don't skimp and buy the cheap ones.
Link Posted: 9/15/2008 12:42:20 PM EST
I can only eat them in the dark,all the innards and stuff grosses me out,but they sure are tasty ,only w/mustard though!




Oh!,by the way,a few of you need to throw your girlfriend back!
Link Posted: 9/15/2008 12:49:01 PM EST
Any fish =


Canned fish =
Link Posted: 9/15/2008 12:52:06 PM EST
[Last Edit: 9/15/2008 1:00:17 PM EST by CWO]
Love them plain (in oil). My grandfather got me started eating them sitting on the back porch (Grandma would not allow them to be eaten in the house)
Link Posted: 9/15/2008 12:53:33 PM EST

Originally Posted By mjohn3006:
I need to try the hot sauce ones. So many seem to like them


+1
I've tried an loved the mustard iterations, but I cannot fathom why I haven't tried the hot sauce ones.
Link Posted: 9/15/2008 12:53:48 PM EST
I used to be able to eat them, but they screw up my stomach something awful now.
Link Posted: 9/15/2008 12:55:21 PM EST
[Last Edit: 9/15/2008 12:56:22 PM EST by Mach]
had some last night.

This poll was a perfect place for a choice of:

"Smells like Pie"

and you blew it.


Edit; If i knew what 'cooter' was I may not have written this
Link Posted: 9/15/2008 12:59:34 PM EST
I like 'em in all varieties.

I think they might even be good for you.
Link Posted: 9/15/2008 1:02:35 PM EST
Like them.
Link Posted: 9/15/2008 1:03:42 PM EST
tried 'em...just to see if i could survive on them in a SHTF situation
Link Posted: 9/15/2008 1:04:55 PM EST

Originally Posted By ShamusMcOI:
love em. on crackers, with my own mustard , and dashes of hot sauce.......
Link Posted: 9/15/2008 1:07:19 PM EST
Another vote for the ones in mustard and hot sauce. They are also pretty good from a street vendor grilled over charcoal, on a slab of French bread.
Flyingrhino
Link Posted: 9/15/2008 1:09:45 PM EST
Love em.

All styles especially on some fresh French bread.
Link Posted: 9/15/2008 6:21:30 PM EST
They are the bacon of the sea.
Link Posted: 9/15/2008 6:23:11 PM EST
Link Posted: 9/15/2008 6:25:26 PM EST

Originally Posted By mjohn3006:
In mustard FTW!
Link Posted: 9/15/2008 6:27:10 PM EST

Originally Posted By FMJ3:
I like 'em in all varieties.

I think they might even be good for you.


Very high in protein and calcium.

Very high in fat, but the good kind with lots of Omega-3 fatty acids

Link Posted: 9/15/2008 6:30:25 PM EST

Originally Posted By figley:

Originally Posted By ShamusMcOI:
love em. on crackers, with my own mustard , and dashes of hot sauce.......


I don't think he meant THAT kind of mustard....
Link Posted: 9/15/2008 6:30:56 PM EST
I'm from Maine, the birthplace of sardines in the United States!! Love em'
Link Posted: 9/15/2008 6:40:31 PM EST
Love them.
Mustard or hot sauce.
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