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Posted: 7/4/2015 6:47:41 AM EDT
The dog will be laying next to it all morning. He loves the smell. 
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Posted: 7/4/2015 7:02:19 AM EDT
[#1]
Nice! Slow and steady.
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Posted: 7/4/2015 7:03:55 AM EDT
[#2]
Brisket on now, Ribs shortly.
Having a birthday party for the 2 yr old grandson today so the BBQ will be ready for an early evening chow. Just the family so small 8# brisket on for 12 hour smoke and 1 hour rest. Ribs will be a 6 hour smoke. |
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Posted: 7/4/2015 7:06:35 AM EDT
[#3]
Quote HistoryQuoted:
Brisket on now, Ribs shortly. Having a birthday party for the 2 yr old grandson today so the BBQ will be ready for an early evening chow. Just the family so small 8# brisket on for 12 hour smoke and 1 hour rest. Ribs will be a 6 hour smoke. Yeah, six hours or so. I wouldn't have put them on this early but the wife has to work this afternoon-evening. |
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Posted: 7/4/2015 7:06:50 AM EDT
[#4]
Raining here today. Nothing on the smoker.
Time for a low country shrimp boil. |
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Posted: 7/4/2015 7:15:20 AM EDT
[#5]
Enjoy the smell of the smoke
Now if I only owned a BBQ gun |
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Posted: 7/4/2015 7:17:55 AM EDT
[#6]
Quote HistoryQuoted:
Raining here today. Nothing on the smoker.
Time for a low country shrimp boil. Where is here? |
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Posted: 7/4/2015 7:20:57 AM EDT
[#7]
Quote HistoryQuoted:
Where is here? Quote HistoryQuoted:
Quoted:
Raining here today. Nothing on the smoker.
Time for a low country shrimp boil. Where is here? The People's Republic of Northern Virginia. |
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Posted: 7/4/2015 7:23:46 AM EDT
[#8]
Nothing on the smoker today.
I did cook a prime rib yesterday, so french dip subs today. 
Off to my friend's house later for July 4th fun! |
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Posted: 7/4/2015 7:24:44 AM EDT
[#9]
Pork shoulder for me....
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Posted: 7/4/2015 7:27:37 AM EDT
[#10]
Quote HistoryQuoted:
The People's Republic of Northern Virginia. Quote HistoryQuoted:
Quoted:
Quoted:
Raining here today. Nothing on the smoker.
Time for a low country shrimp boil. Where is here? The People's Republic of Northern Virginia. Do you have a moment to talk about peeps and soda? |
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Posted: 7/4/2015 7:28:33 AM EDT
[#11]
Rubbed down an 8 lb butt with Blues Hog rub yesterday morning. Put it on the smoker about an hour ago.
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Posted: 7/4/2015 7:28:58 AM EDT
[#12]
Amateur. I've been running all night. Brisket is about done, lamb is going in in about 25 minutes, then a pork belly for good measure.
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Posted: 7/4/2015 7:33:34 AM EDT
[#13]
2 slabs of baby backs today.
Dinner is at 6 so I have until 2:30 to screw around today. Cooking on a Webber kettle. |
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Posted: 7/4/2015 7:46:17 AM EDT
[#14]
Quoted:
The dog will be laying next to it all morning. He loves the smell. Who doesnt love the smell. What time is dinner? Posted Via AR15.Com Mobile |
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Posted: 7/4/2015 8:15:58 AM EDT
[#15]
3 briskets and a chicken at this house. I have family and 5 West Point cadets to feed tonight.
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Posted: 7/4/2015 8:20:32 AM EDT
[#16]
Smoke on Brother |
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Posted: 7/4/2015 8:33:23 AM EDT
[#17]
10 lb pork shoulder went on at 8:00! Smoking on a Weber kettle gill, using cherry for smoke and Royal Oak charcoal for the heat.
Happy 4th arfcommers! 
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Posted: 7/4/2015 8:49:57 AM EDT
[#18]
all this talk is making me hungry
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Posted: 7/4/2015 8:52:15 AM EDT
[#19]
Pork butt for me. Having it for lunch. It's been a long night and day.
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Posted: 7/4/2015 9:04:13 AM EDT
[#20]
17lb brisket started yesterday for our get together today Happy 4th all. |
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Posted: 7/4/2015 9:49:02 AM EDT
[#21]
Anytime there is food involved my dog is on the spot.
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Posted: 7/4/2015 9:53:46 AM EDT
[#22]
Quote HistoryQuoted:
Raining here today. Nothing on the smoker.
Time for a low country shrimp boil. It's raining here too but that doesn't hurt the meat in the smoker. I just pop a canopy over it. Two pork butts went on at 9 last night. Started raining about 11. They are at 195 just a few minutes ago. |
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Posted: 7/4/2015 10:08:56 AM EDT
[#23]
Boston Butt on around 5am...
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Posted: 7/4/2015 10:12:54 AM EDT
[#24]
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Posted: 7/4/2015 10:18:27 AM EDT
[#25]
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Posted: 7/4/2015 10:20:21 AM EDT
[#26]
Musta found some pellets.....
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Posted: 7/4/2015 10:25:58 AM EDT
[#27]
Quote HistoryI did a boston butt last weekend. First time I bought any to try (big two pack at Sams). It was so freakin good. Didn't need any kind of sauce. In fact, when I tried some with sauce it was worse than plain. Just applied dillo rub all over before smoking. No smoking this wekend, just brats and weenies today. I got the brats at Carls in bucyrus Ohon my last trip out that way. They are very good brats, too. And that is very nice stonework. Did you build it yourself? |
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Posted: 7/4/2015 11:02:31 AM EDT
[#28]
That setup is my 2year project so far
 . Egg was a gift and it needed its own space, I did everything myself including countertops. Well worth it but a giant PITA. Still need to make the countertop for the right side. Tarp on top is only because they were calling for rain today
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Posted: 7/4/2015 11:48:34 AM EDT
[#29]
Quote HistoryQuoted:
Musta found some pellets..... Actually, no. I had a little left, but I'll be out now. None of the local stores carry pellets. |
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Posted: 7/4/2015 11:55:36 AM EDT
[#30]
Brisket on at 9 its only 6 pounds i think around 8
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Posted: 7/4/2015 2:48:54 PM EDT
[#31]
Quote HistoryQuoted:
That setup is my 2year project so far . Egg was a gift and it needed its own space, I did everything myself including countertops. Well worth it but a giant PITA. Still need to make the countertop for the right side. Tarp on top is only because they were calling for rain today
http://i62.tinypic.com/28gs0ih.jpg Looks sweet |
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Posted: 7/4/2015 5:12:11 PM EDT
[#32]
Ribeyes tonight! Ribs tomorrow.
Trying to plan the next brisket when we can have a few more people over |
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Posted: 7/4/2015 7:36:07 PM EDT
[#33]
Quote HistoryQuoted: Ribeyes tonight! Ribs tomorrow. Trying to plan the next brisket when we can have a few more people over Doing baby back ribs tomorrow. |
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Posted: 7/4/2015 8:16:53 PM EDT
[#34]
How did they turn out?
Just pulled some chicken off the grill, hopefully my UDS will be complete and smoking next weekend. |
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Posted: 7/4/2015 8:24:28 PM EDT
[#35]
We are grilling New York steaks and having baked potatoes. And a very nice Zinfandel.
Dinner Pic OP?
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Posted: 7/4/2015 8:27:49 PM EDT
[#36]
Brined chicken legs & thighs on grill w hickory smoke
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Posted: 7/4/2015 8:33:55 PM EDT
[#37]
Quote HistoryQuoted: That setup is my 2year project so far . Egg was a gift and it needed its own space, I did everything myself including countertops. Well worth it but a giant PITA. Still need to make the countertop for the right side. Tarp on top is only because they were calling for rain today http://i62.tinypic.com/28gs0ih.jpg |
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Posted: 7/4/2015 8:36:21 PM EDT
[#38]
I want some ribs...
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