thought I would share..
ribs and steak fries.
both done up with a little Dillo dust and seasoning toss the ribs on the grille:
my grille helper the tactical chihuahua doing her happy dance
and finally after cooking on the grille for an hour and a half...
I think I covered all the bases...
RIBS
uncle joes BBQ sauce
manditory napkin is not an option here so I got a roll of Brawny paper towells
Steak Fries sprinkled with dillo dust
salt and pepper
extra bottle of uncle joes sweet and smokey (this is a local brand and pretty damned good!)
sweet baby ray's honey mustard for thefries (turned out I didn't need any this goround)
Mt. Dew to drink (I dont drink so no booze sorry)
long range gun...with reload, LaRue tactical lower with bushmaster predator upper
CQB (Illinois legal one anyway no SBR's here) with reload, CMMG 16 inch heavy barrel
shotgun...remmington 870 with extra shells
1911 w/2 reloads for the glock haters
Glock 19 with 3 reloads for the 1911 haters
knife is a Buck fixed blade hard to see it's by the roll of towells
2 way communication radios
extra Driod cell phone back up for the one I'm taking pics with
flash light with back up maglight and LED for battery conservation
stapler w/reloads
Stanley measuring device
close up of BBQ goodness....
I know -1 for crappy cell pone pics but wifey is outta town and she took the camera with her..