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Posted: 10/23/2010 6:01:50 PM EDT
[#1]
Fry bologna in a cast iron skillet, place on bread, eat.
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Posted: 10/23/2010 6:02:04 PM EDT
[#2]
Cut thick, crispy on the edges. Slice of pepper jack, and some banana peppers.
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Posted: 10/23/2010 6:02:17 PM EDT
[#3]
fry bologna til the beginning stages of crispy, making sure to put relief cuts into the ring for proper lay-flat cooking. place fried bologna onto white toast. apply ketchup. eat.
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Posted: 10/23/2010 6:04:33 PM EDT
[#4]
Pretty much. Instead of ketchup use mayo and mustard.
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Posted: 10/23/2010 6:04:59 PM EDT
[#5]
Yep.
Heat pan. Fry bologna. Throw Bologna away Cook Hamburg for dinner. Wife likes them. Take the Bologna make cuts about 2in long at 12, 3, 6, 9 o'clock. Get pan hot. Fry Bologna about 2min per side. Throw on bread with condiments. |
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Posted: 10/23/2010 6:05:30 PM EDT
[#6]
Wow, I havn't had a fried bologna sandwich in a long time...
How I remember them is just plain classic white bread, maybe some American cheese and ketchup. Fry the bologna slowly so it gets a little crispy but not burned, enjoy! ETA: I now know what I am having for lunch tomorrow. |
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Posted: 10/23/2010 6:09:17 PM EDT
[#7]
Kosher dog wrapped with a slice of fried balogna on a poppy seed bun.
Mustard and onions. Perfection. |
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Posted: 10/23/2010 6:18:02 PM EDT
[#8]
Better yet:
Chicken-Fried Blogna DIp bologne slices in pancake batter and fry on a griddle. Yes, it sucks as bad as it sounds, but some people really go for it. |
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Posted: 10/23/2010 6:24:56 PM EDT
[#9]
Mmmmmmmmm fried baloney sammich.
 For something different, after frying, pour a little bbq sauce on it while still in the skillet, give it a couple of minutes, then slap on some bread.
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Posted: 10/23/2010 6:29:25 PM EDT
[#10]
How to make fried bologna -
Step #1 Fry Bologna Step #2 eat There ya go! I worked at a fried bologna booth at a large festival today, that's just how we made them! |
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Posted: 10/23/2010 6:30:05 PM EDT
[#11]
I always cut an X in the center to keep it from bowing up too much.
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Posted: 10/23/2010 7:25:19 PM EDT
[#12]
Had a lunch bet on the UK vs Georgia with a local Georgia boy so I thought I would cook up some simple southern food.
Posted Via AR15.Com Mobile |
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Posted: 10/23/2010 7:30:25 PM EDT
[#13]
Fried bologna has to have a fried egg on it...
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Posted: 10/24/2010 11:40:15 AM EDT
[#14]
Quoted:
Fried bologna has to have a fried egg on it... Sunnyside up or fried hard? |
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Posted: 10/27/2010 6:38:05 PM EDT
[#15]
Frying the bologna improves the taste but it's still baloney.
I prefer to make a grilled cheese sandwich with some ham or turkey stuffed in for good measure. If you really want to turn it up to 11, turkey and bacon and melted cheese is the best. THAT is some heavenly sandwich action. |
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Posted: 10/27/2010 6:41:54 PM EDT
[#16]
This thread confuses me. It's like asking for a recipe for a ham sandwich.
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Posted: 10/27/2010 6:44:14 PM EDT
[#17]
Quoted:
Yep. Heat pan. Fry bologna. Throw Bologna away Cook Hamburg for dinner. Wife likes them. Take the Bologna make cuts about 2in long at 12, 3, 6, 9 o'clock. Get pan hot. Fry Bologna about 2min per side. Throw on bread with condiments. THIS. fucking flat hotdogs 
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Posted: 10/27/2010 6:45:32 PM EDT
[#18]
You guys must not have a wife! I haven't had bulloney in 30yrs.
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Posted: 10/27/2010 6:49:15 PM EDT
[#19]
Fry bologna in butter until browned, put mayo on untoasted wonder bread and place bologna between. That there is white trash gourmet.
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Posted: 10/27/2010 6:50:03 PM EDT
[#20]
I made a fried bologna sammich dinner pic thread on here about a year ago.
I got mixed reviews. 
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Posted: 10/27/2010 7:13:29 PM EDT
[#21]
I Put bbq sauce and onion and lightly buttered toast, or bacon and fried bologna
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