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Posted: 10/23/2010 5:58:28 PM EDT
Recipe. Got one. Tell me how you like them.

Posted Via AR15.Com Mobile
Link Posted: 10/23/2010 6:01:50 PM EDT
[#1]
Fry bologna in a cast iron skillet, place on bread, eat.
Link Posted: 10/23/2010 6:02:04 PM EDT
[#2]
Cut thick, crispy on the edges.  Slice of pepper jack, and some banana peppers.
Link Posted: 10/23/2010 6:02:17 PM EDT
[#3]
fry bologna til the beginning stages of crispy, making sure to put relief cuts into the ring for proper lay-flat cooking. place fried bologna onto white toast. apply ketchup. eat.
Link Posted: 10/23/2010 6:04:33 PM EDT
[#4]
Pretty much. Instead of ketchup use mayo and mustard.
Link Posted: 10/23/2010 6:04:59 PM EDT
[#5]
Yep.
Heat pan.
Fry bologna.
Throw Bologna away
Cook Hamburg for dinner.

Wife likes them. Take the Bologna make cuts about 2in long at 12, 3, 6, 9 o'clock.
Get pan hot. Fry Bologna about 2min per side. Throw on bread with condiments.
Link Posted: 10/23/2010 6:05:30 PM EDT
[#6]
Wow, I havn't had a fried bologna sandwich in a long time...
How I remember them is just plain classic white bread, maybe some American cheese and ketchup. Fry the bologna slowly so it gets a little crispy but not burned, enjoy!

ETA: I now know what I am having for lunch tomorrow.
Link Posted: 10/23/2010 6:09:17 PM EDT
[#7]
Kosher dog wrapped with a slice of fried balogna on a poppy seed bun.
Mustard and onions.

Perfection.
Link Posted: 10/23/2010 6:18:02 PM EDT
[#8]
Better yet:

Chicken-Fried Blogna

DIp bologne slices in pancake batter and fry on a griddle. Yes, it sucks as bad as it sounds, but some people really go for it.
Link Posted: 10/23/2010 6:24:56 PM EDT
[#9]
Mmmmmmmmm fried baloney sammich.    For something different, after frying, pour a little bbq sauce on it while still in the skillet, give it a couple of minutes, then slap on some bread.
Link Posted: 10/23/2010 6:29:25 PM EDT
[#10]
How to make fried bologna -



Step #1 Fry Bologna

Step #2 eat



There ya go! I worked at a fried bologna booth at a large festival today, that's just how we made them!
Link Posted: 10/23/2010 6:30:05 PM EDT
[#11]
I always cut an X in the center to keep it from bowing up too much.
Link Posted: 10/23/2010 7:25:19 PM EDT
[#12]
Had a lunch bet on the UK vs Georgia with a local Georgia boy so I thought I would cook up some simple southern food.

Posted Via AR15.Com Mobile
Link Posted: 10/23/2010 7:30:25 PM EDT
[#13]
Fried bologna has to have a fried egg on it...
Link Posted: 10/24/2010 11:40:15 AM EDT
[#14]
Quoted:
Fried bologna has to have a fried egg on it...



Sunnyside up or fried hard?

Link Posted: 10/27/2010 6:38:05 PM EDT
[#15]
Frying the bologna improves the taste but it's still baloney.

I prefer to make a grilled cheese sandwich with some ham or turkey stuffed in for good measure.  If you really want to turn it up to 11, turkey and bacon and melted cheese is the best.  THAT is some heavenly sandwich action.
Link Posted: 10/27/2010 6:41:54 PM EDT
[#16]
This thread confuses me.  It's like asking for a recipe for a ham sandwich.
Link Posted: 10/27/2010 6:44:14 PM EDT
[#17]
Quoted:
Yep.
Heat pan.
Fry bologna.
Throw Bologna away
Cook Hamburg for dinner.

Wife likes them. Take the Bologna make cuts about 2in long at 12, 3, 6, 9 o'clock.
Get pan hot. Fry Bologna about 2min per side. Throw on bread with condiments.


THIS.
fucking flat hotdogs
Link Posted: 10/27/2010 6:45:32 PM EDT
[#18]
You guys must not have a wife!  I haven't had bulloney in 30yrs.
Link Posted: 10/27/2010 6:49:15 PM EDT
[#19]
Fry bologna in butter until browned, put mayo on untoasted wonder bread and place bologna between. That there is white trash gourmet.
Link Posted: 10/27/2010 6:50:03 PM EDT
[#20]
I made a fried bologna sammich dinner pic thread on here about a year ago.

I got mixed reviews.
Link Posted: 10/27/2010 7:13:29 PM EDT
[#21]
I Put bbq sauce and onion and lightly buttered toast, or bacon and fried bologna
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