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Posted: 3/13/2011 1:12:53 AM EDT
Back in "season" at Red Lobster.  $6 for 12.  I ate 3 dozen  Loaded with lemon juice, cocktail sauce and as much horseradish as my nose can stand.  Doesn't get any better than this.

Link Posted: 3/13/2011 1:20:28 AM EDT
[#1]
Sounds like you could skip the oyster all together and just pour all that crap you put on em into a shot glass  meh to each his own though, have at
Link Posted: 3/13/2011 1:20:35 AM EDT
[#2]
Oysters =  delicious
Link Posted: 3/13/2011 1:56:43 AM EDT
[#3]
Link Posted: 3/13/2011 1:58:04 AM EDT
[#4]
Love raw oysters!!
Link Posted: 3/13/2011 2:07:38 AM EDT
[#5]
Nomy nom nom.
Link Posted: 3/13/2011 2:07:46 AM EDT
[#6]
Now you don't know nothin bout  no fuckin oysters if you aint eatin em out of a cooler on a tailgate, boy.
Link Posted: 3/13/2011 2:11:24 AM EDT
[#7]
I love raw oysters.

Conceptually it's disgusting. Looks disgusting. Tastes great! Especially at some salty restaurant on a beach with a bucket of beers.
Link Posted: 3/13/2011 2:13:39 AM EDT
[#8]
Come to the SC Lowcountry and we'll show you oysters. We live for them here.
Link Posted: 3/13/2011 2:30:51 AM EDT
[#9]
why ruin any seafood with lemon juice ?  i see people do that and have never understood it. it doesn't do anything for the taste at all
Link Posted: 3/13/2011 2:32:41 AM EDT
[#10]
ANY seafood at Red Lobster warrants a FAIL!

(That said, I love my oysters- raw, deep fried, steamed, you name it!)
Link Posted: 3/13/2011 2:39:27 AM EDT
[#11]
Oysters...
Link Posted: 3/13/2011 3:20:15 AM EDT
[#12]
I like grilled oysters.



Raw=bait
Link Posted: 3/13/2011 3:21:32 AM EDT
[#13]
Love oysters, hate Red Lobster.
Link Posted: 3/13/2011 3:22:28 AM EDT
[#14]
Oysters/Clams on the half shell....

One of my passions!




Link Posted: 3/13/2011 3:48:40 AM EDT
[#15]
The world is divided into two kinds of people, the ones that eat raw oysters and those that wouldn't eat another one of those slimy, nasty bastards for the rest of their life.  
Link Posted: 3/13/2011 4:14:02 AM EDT
[#16]
Best damn raw oysters I ever had was in Namibia - they "grow" them off the Atlantic coast on man-made floating islands.  Followed by a spicy Portugese fisherman's stew with Angolan per-peri sauce and a nice south african wine = heaven!
Link Posted: 3/13/2011 4:17:44 AM EDT
[#17]
Quoted:
The world is divided into two kinds of people, the ones that eat raw oysters and those that wouldn't eat another one of those slimy, nasty bastards for the rest of their life.  


That would be me.

I've had one raw oyster. That's all it took.
Link Posted: 3/13/2011 4:20:27 AM EDT
[#18]
Raw Oysters.


Love 'em.

My father took me to this dumpy oyster bar for lunch on my twenty-first birthday, said I was a grown woman, time I learned to drink my liquor straight and eat my oysters raw.  Hell of an afternoon, that was.

Jane
Link Posted: 3/13/2011 4:24:52 AM EDT
[#19]
I had a mess of oysters last night; oysters are the most delectable of bivalves.
Link Posted: 3/13/2011 4:28:06 AM EDT
[#20]
Da-um, now I'm hungry!  
Link Posted: 3/13/2011 4:28:06 AM EDT
[#21]
Do you like... oysters?

Link Posted: 3/13/2011 5:09:26 AM EDT
[#22]



Quoted:


Back in "season" at Red Lobster.  $6 for 12.  I ate 3 dozen  Loaded with lemon juice, cocktail sauce and as much horseradish as my nose can stand.  Doesn't get any better than this.



http://images.travelpod.com/users/kitto1969/1.1182916800.oysters.jpg


O it gets better! Just not that far north!

 
Link Posted: 3/13/2011 5:15:35 AM EDT
[#23]
Quoted:
Come to the SC Lowcountry and we'll show you oysters. We live for them here.


Any coastal Carolina town.  Big metal plate on top of a small bonfire surrounded by friends and family and a couple of hundred oysters you've gathered through the day.  Add keg or 5th of your favorite and life is good.
Link Posted: 3/13/2011 5:16:33 AM EDT
[#24]
Raw Oysters rock.

Eat them weekly.
Link Posted: 3/13/2011 5:17:02 AM EDT
[#25]
I don't usually indulge in Oysters. My microbiology professor had written papers on Vibrio Cholerae and deadly illness that usually hit middle aged men eating raw oysters and consuming alcohol.
I was 19 then and gave em up before I even started.
Wonder what the new research is?

ETA: Fuck it, I'm working a 32 hour shift. Tomorrow night I'm going to Pappadeaux  
Oysters and horseradish with some Shiner bock oughtta do me right by then.
Link Posted: 3/13/2011 5:21:34 AM EDT
[#26]
Quoted:
I don't usually indulge in Oysters. My microbiology professor had written papers on Vibrio Cholerae and deadly illness that usually hit middle aged men eating raw oysters and consuming alcohol.
I was 19 then and gave em up before I even started.
Wonder what the new research is?


New Research: Raw with Louisiana Hot Sauce= safe. ;)
Link Posted: 3/13/2011 5:22:15 AM EDT
[#27]
Quoted:
Quoted:
I don't usually indulge in Oysters. My microbiology professor had written papers on Vibrio Cholerae and deadly illness that usually hit middle aged men eating raw oysters and consuming alcohol.
I was 19 then and gave em up before I even started.
Wonder what the new research is?


New Research: Raw with Louisiana Hot Sauce= safe. ;)

Then the shit is about to get real. Soon as I get off work.
I got alot of making up to do.


ETA: "My father took me to this dumpy oyster bar for lunch on my twenty-first birthday, said I was a grown woman, time I learned to drink my liquor straight and eat my oysters raw. Hell of an afternoon, that was.

Jane"

I like your dad and I never met him.
Link Posted: 3/13/2011 5:23:01 AM EDT
[#28]


Island Creek oysters are my favorite.

http://www.ar15.com/archive/topic.html?b=1&f=5&t=992115
Link Posted: 3/13/2011 5:29:55 AM EDT
[#29]
Link Posted: 3/13/2011 5:33:31 AM EDT
[#30]
Link Posted: 3/13/2011 5:47:46 AM EDT
[#31]
Oh man, oysters

Had a big bed up in Charlotte Harbor, FL that for over 20 years we would get 'em every winter. Waited for a cold front and low tide to blow all the water out of the harbor so we could wade in 1-2 foot water and pick up the huge singles that were thrown in the mud from previous years. they were the sweetest-saltiest-fattest oyesters I have ever seen and HUGE. Wolud only take a couple of guys about an hour or so to fill one of the big marine coolers. There were many causulties however while breaking off the little ones from the clump, sometimes I would accidentally crack a shell, a bottle of Tobasco was kept in my back pocket for such emergencyies and I would apply it to try and save the poor injured fellers.
Link Posted: 3/13/2011 5:53:38 AM EDT
[#32]
Quoted:
Come to the SC Lowcountry and we'll show you oysters. We live for them here.


Right up the river, off of Folly beach?  It's been a lot of years.  

Link Posted: 3/13/2011 5:56:08 AM EDT
[#33]
Quoted:


Island Creek oysters are my favorite.

http://www.ar15.com/archive/topic.html?b=1&f=5&t=992115


Most excellent.

I order my favorites through www.jpshellfish.com .

Cold water is the way to go.

http://www.jpshellfish.com/island_creek_oysters.php


Link Posted: 3/13/2011 5:56:55 AM EDT
[#34]
Link Posted: 3/13/2011 6:18:42 AM EDT
[#35]
I love raw oysters.

But Red Lobster that is just fucking disgusting.
Link Posted: 3/13/2011 6:40:56 AM EDT
[#36]
Good stuff.  Put it on a cracker with a little red horseradish sauce, wash it down with beer.............

Damn, I'm getting hungry for some!

LC
Link Posted: 3/13/2011 6:48:17 AM EDT
[#37]
Love me some fresh raw oysters.  I'm usually good for a dozen as an appetizer.
Link Posted: 3/13/2011 6:48:18 AM EDT
[#38]
Horsradish, lemon and cocktail sauce FTW!

When I was courting my then GF, we went through 7 dozen of 'em at Fiddlers in savannah georgia.  Married her r months later

Posted Via AR15.Com Mobile
Link Posted: 3/13/2011 7:16:01 AM EDT
[#39]



Quoted:


Back in "season" at Red Lobster.  $6 for 12.  I ate 3 dozen  Loaded with lemon juice, cocktail sauce and as much horseradish as my nose can stand.  Doesn't get any better than this.



http://images.travelpod.com/users/kitto1969/1.1182916800.oysters.jpg



It gets a lot better than oysters at Red Lobster.









 
Link Posted: 3/13/2011 7:21:13 AM EDT
[#40]
Love 'em.

Put em on a cracker with some hot sauce.
Link Posted: 3/13/2011 7:30:01 AM EDT
[#41]
Living in Ohio, I can't say I've had decent oysters around here.........but when we went to Seattle, it was a different story. Freshly shucked , only a few hours from being taken from the ocean, talk about amazing! They were selling em in shot glasses with lemon juice & cocktail sauce on top, I wish I would have bought more , considering the shot glass + oyster was about $2 under the price of just a shot glass by itself ;)





Only things around here worth consuming are catfish, perch and crawdads (although they're nearly impossible to find).

 
Link Posted: 3/13/2011 7:30:27 AM EDT
[#42]


Ever been in a cockpit before?
Link Posted: 3/13/2011 7:37:18 AM EDT
[#43]
I've got a couple secret spots where I get them, the best ones get a good flush of clean ocean water, instead of the back bay ones. Found a serious clam bed last time we went pickin too.
Link Posted: 3/13/2011 7:38:04 AM EDT
[#44]
Quoted:
Love raw oysters!!


Link Posted: 3/13/2011 7:39:41 AM EDT
[#45]
Quoted:
Quoted:
I don't usually indulge in Oysters. My microbiology professor had written papers on Vibrio Cholerae and deadly illness that usually hit middle aged men eating raw oysters and consuming alcohol.
I was 19 then and gave em up before I even started.
Wonder what the new research is?


New Research: Raw with Louisiana Hot Sauce= safe. ;)


this is true
Link Posted: 3/13/2011 7:49:12 AM EDT
[#46]



Quoted:


Back in "season" at Red Lobster.  $6 for 12.  I ate 3 dozen  Loaded with lemon juice, cocktail sauce and as much horseradish as my nose can stand.  Doesn't get any better than this.



http://images.travelpod.com/users/kitto1969/1.1182916800.oysters.jpg


They look so damn disgusting, but are soo good. Only with crackers and hot sauce though.

 



By themselves they are gross.
Link Posted: 3/13/2011 8:14:51 AM EDT
[#47]
I loves me sum raw oysters and clams!
Link Posted: 3/13/2011 9:36:26 AM EDT
[#48]
If you are EVER in New Orleans, Try Pete's down in the French Quarter. You can get great seafood and oysters along with 3 or 4 varieties of their homebrews. Also, they fly in Canadian oysters and Washington state oysters for a different treat. Totally different taste and texture. Still like the hometown variety the best tho.
Link Posted: 3/13/2011 9:52:03 AM EDT
[#49]
Oysters and beer...good stuff.

But, after reading this article I don't think I'll be eating any soon...

http://www.tri-parishtimes.com/articles/2011/03/10/page_1/296_50_couldillnessesbelinkedtobppg1.txt
Link Posted: 3/13/2011 9:55:34 AM EDT
[#50]
Oysters are best grilled.  I won't eat raw shellfish.
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