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Posted: 4/27/2014 9:03:52 AM EDT
Bought a couple frozen at Kroger just to try.
I'm thinking pan seared with salt, pepper, and olive oil.
Now, is it safe to eat rare like you see on cooking shows( it is supposedly wild caught, but from Asia)?
Link Posted: 4/27/2014 10:11:23 AM EDT
Yes to all.
Link Posted: 4/27/2014 10:16:31 AM EDT
Pan seared for literally seconds per side.

The cooked outside section should not be more than 1/8" thick or it's overdone.

If you're going to overcook it, just buy a big can of tuna fish and be done with it. Much cheaper.



Link Posted: 4/27/2014 10:17:39 AM EDT
After (barely) cooking, slice in 1/8 to 1/4" thick pieces using a RAZOR sharp knife. Anything less sharp will tear the flesh.

Link Posted: 4/27/2014 4:53:51 PM EDT
The above is correct. Get the pan as hot as possible.
Link Posted: 4/28/2014 11:02:16 AM EDT
VERY hot grill
Grill 2 minutes per side after a light brushing with olive oil
Fresh ground pepper and a squeeze of fresh lemon juice

You're welcome
Link Posted: 4/28/2014 1:28:26 PM EDT
Link Posted: 4/28/2014 2:56:11 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By KiowaCreekRaider:
VERY hot grill
Grill 2 SECONDS per side after a light brushing with olive oil
Fresh ground pepper and a squeeze of fresh lemon juice

You're welcome
View Quote

FIFY.

If you cook it for 2 minutes, it'll be cooked through and thus utterly ruined.

You'd be better off to buy this, for less:


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