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Posted: 11/1/2009 5:08:24 PM EST
The thought of a pork roast sandwich sounded really good. After rifling through the refrigerator, I decided to take the leftover pork roast and make a sandwich.

Thick sliced pork roast
Onions sauteed in au jus w/ a tablespoon of A1 and a couple squirts of cock sauce
Toasted 12 grain bread w/ light butter
Mayo, brown mustard
Swiss, cheddar
Mezzetta roasted red and yellow peppers


http://i144.photobucket.com/albums/r183/chopinbloc/Mobile%20Uploads/downsize-1.jpg

http://i144.photobucket.com/albums/r183/chopinbloc/Mobile%20Uploads/downsize.jpg

Rock River M4gery
Glock model 22
Gerber

Sorry for the camera phone pics.
Link Posted: 11/1/2009 5:20:14 PM EST
9/10.
Delicious.

I have that same fixed blade, how's she workin out for you?

Mine has stayed amazingly sharp for around a year now, I was impressed with it for only being like $30.
Link Posted: 11/1/2009 5:29:31 PM EST
[Last Edit: 11/1/2009 5:30:01 PM EST by the_great_snag]
9/10

You had everything but the laptop surfing arfcomm...

oh well...

ETA: Oh crap, no beverage... 8/10
Link Posted: 11/1/2009 5:30:03 PM EST
I looks good!!!
Link Posted: 11/2/2009 7:56:39 AM EST
Originally Posted By DRhodes:
9/10.
Delicious.

I have that same fixed blade, how's she workin out for you?

Mine has stayed amazingly sharp for around a year now, I was impressed with it for only being like $30.


That’s actually my knife (and sammich - thank you, baby). So far I like it. The texture of the grip feels really good but it doesn’t really fit my fat, stubby carnie hands too well, the blade length and shape are excellent for a variety of purposes. The sheath really sucks. (BTW, If anybody knows where I can get a better sheath that doesn’t cost more than my knife, I’d like to hear it) Sorry to tell you I paid about ten dollars less for mine at Wal-Mart and I consider it an excellent bargain. Too bad Gerbers aren’t made in America anymore.
Link Posted: 11/2/2009 8:00:44 AM EST
Not thirsty?

9/10
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