User Panel
Posted: 7/5/2012 11:28:06 AM EST
"Penguins could be the Sunday roast of choice if a plan to use the world penguin surplus goes ahead, Goliath Food Chiefs announced yesterday. Penguins, long considered to be inedible by even the most hardiest of sailors, have recently been discovered to taste a lot like veal, if cooked for long enough.
The stupid looking seabird, once considered 'cute' and 'funny' but now known to be a violent desecrator of the beautiful unspoilt wilderness of Antarctica, will be available as a frozen dish by as early as next month. As part of the launch of this abundant new foodstuff, There will be a special penguin cookery show on GoliathChannel 16, as well as a highly amusing advertising campaign with the catchy phrase: 'P-p-p-prepare a p-p-penguin!" http://www.goliathcorp.com/penguin.html |
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Penguins are gamy, tough and litigious. The also have the propensity of being backed over by ambulances. I'll pass.
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I'd try it. I can't believe I've never thought about what a penguin might taste like until just now.
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The stupid looking seabird, once considered 'cute' and 'funny' but now known to be a violent desecrator of the beautiful unspoilt wilderness of Antarctica,..........
They are screwed. But, there is a reason people don't eat cormorants. |
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I'm from Louisiana and if penguins were indigenous we would have a dozen different ways to cook them and all would taste amazing.
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I'm from Louisiana and if penguins were indigenous we would have a dozen different ways to cook them and all would taste amazing. I have a cook book, (Louisiana Cookery, IIRC). There are recipes for chipmunks, blackbirds, you name it. I get a little squirrelly traveling thru the state. I don't want to end up on a buffet. |
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"a violent desecrator of the beautiful unspoilt wilderness of Antarctica"
lolz... they are part of the wilderness... those folks are full of shit... with a terrible ad campaign.... doomed to failure |
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LOL....love these threads( And I've done them too) where someone risks the wrath of the Penguin...
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Quoted: HOLY FUCK |
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Low and slow is the key? Pulled penguin anyone? I hear it tastes awful.... |
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http://blogs.discovermagazine.com/discoblog/files/2012/01/skinned-penguin-e1328051684185.jpg Raped , you gonna gets . . . ETA............manatee is what I wanna try , preferably blackened |
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Low and slow is the key? Pulled penguin anyone? I hear it tastes awful.... Been talking to his wife, eh? |
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http://blogs.discovermagazine.com/discoblog/files/2012/01/skinned-penguin-e1328051684185.jpg HOLY FUCK That pic is doubly disturbing, as we have floating around here somewhere, a very similar photo of Ed Sr. doing the same thing to a deer or wild hog... Sleep well tonight, Aimless! |
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I'm from Louisiana and if penguins were indigenous we would have a dozen different ways to cook them and all would taste amazing. Nutria Hmm Hmm Hmm... |
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I heard it was better than Spotted Owl but not as good as Bald Eagle.
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You can get over the gamy taste by marinating with garlic , salt and pepper. Smoke for a good 8 hours or so. I've never tried but can't say you dont like until you do.
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Throw the Penguin in a pot of boiling water, let boil on medium for 1 hour. Then throw the Penguin and water away and eat pot.
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sounds tasty, ill keep my eye peeled for some in my local deli
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Quoted: HOLY FUCK Aha! Your fishy taste will save you no more! I vote for pressure cooked, battered and fried. Kentucky Fried Penguin. Anchovy flavoured chicken on the sea? |
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Low and slow is the key? Pulled penguin anyone? I hear it tastes awful.... Been talking to his wife, eh? OOOOOOOO....not nice. |
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Aimless has officially flown the coop. I guess this thread answers my question: http://www.ar15.com/forums/t_1_5/1340081_Why_is_Aimless_vacationing_in_Brazil_.html
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Quoted: HOLY FUCK Kinfolk? |
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http://blogs.discovermagazine.com/discoblog/files/2012/01/skinned-penguin-e1328051684185.jpg HOLY FUCK Jesus Aimless...first Brazil and now this... |
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Careful OP, you don't wanna piss off the penguin. http://img.photobucket.com/albums/v245/RichP1269/evil_killer_penguin.jpg Holy shit that actually looks like Bob! |
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Quoted:
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I'm from Louisiana and if penguins were indigenous we would have a dozen different ways to cook them and all would taste amazing. I have a cook book, (Louisiana Cookery, IIRC). There are recipes for chipmunks, blackbirds, you name it. I get a little squirrelly traveling thru the state. I don't want to end up on a buffet. I don't think we have any recipes for gorilla... yet. |
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http://blogs.discovermagazine.com/discoblog/files/2012/01/skinned-penguin-e1328051684185.jpg HOLY FUCK MUHHUHUHAAAAA Taste like greasy fishy chicken. Oops. |
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Quoted: I don't think we have any recipes for gorilla... yet. Gumbo. You can put anything in gumbo.
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