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Posted: 7/5/2012 11:28:06 AM EST
"Penguins could be the Sunday roast of choice if a plan to use the world penguin surplus goes ahead, Goliath Food Chiefs announced yesterday. Penguins, long considered to be inedible by even the most hardiest of sailors, have recently been discovered to taste a lot like veal, if cooked for long enough.

The stupid looking seabird, once considered 'cute' and 'funny' but now known to be a violent desecrator of the beautiful unspoilt wilderness of Antarctica, will be available as a frozen dish by as early as next month. As part of the launch of this abundant new foodstuff, There will be a special penguin cookery show on GoliathChannel 16, as well as a highly amusing advertising campaign with the catchy phrase: 'P-p-p-prepare a p-p-penguin!"


http://www.goliathcorp.com/penguin.html



Link Posted: 7/5/2012 11:30:31 AM EST
[#1]
I'm just not sure about that right now....
Link Posted: 7/5/2012 11:32:31 AM EST
[#2]







 
























 

 
Link Posted: 7/5/2012 11:34:44 AM EST
[#3]
Penguins are gamy, tough and litigious. The also have the propensity of being backed over by ambulances. I'll pass.
Link Posted: 7/5/2012 11:35:17 AM EST
[#4]
I'd try it. I can't believe I've never thought about what a penguin might taste like until just now.
Link Posted: 7/5/2012 11:37:34 AM EST
[#5]
The stupid looking seabird, once considered 'cute' and 'funny' but now known to be a violent desecrator of the beautiful unspoilt wilderness of Antarctica,..........


They are screwed.

But, there is a reason people don't eat cormorants.
Link Posted: 7/5/2012 11:38:27 AM EST
[#6]
Link Posted: 7/5/2012 11:39:58 AM EST
[#7]
In before Aimless
Link Posted: 7/5/2012 11:40:59 AM EST
[#8]

Link Posted: 7/5/2012 11:44:52 AM EST
[#9]
I'm from Louisiana and if penguins were indigenous we would have a dozen different ways to cook them and all would taste amazing.
Link Posted: 7/5/2012 11:48:11 AM EST
[#10]
Quoted:
I'm from Louisiana and if penguins were indigenous we would have a dozen different ways to cook them and all would taste amazing.


I have a cook book, (Louisiana Cookery, IIRC).

There are recipes for chipmunks, blackbirds, you name it. I get a little squirrelly traveling thru the state. I don't want to end up on a buffet.

Link Posted: 7/5/2012 12:07:09 PM EST
[#11]
"a violent desecrator of the beautiful unspoilt wilderness of Antarctica"

lolz... they are part of the wilderness... those folks are full of shit... with a terrible ad campaign....

doomed to failure
Link Posted: 7/5/2012 12:11:57 PM EST
[#12]
Link Posted: 7/5/2012 12:14:11 PM EST
[#13]
LOL....love these threads( And I've done them too) where someone risks the wrath of the Penguin...
Link Posted: 7/5/2012 12:15:24 PM EST
[#14]
Link Posted: 7/5/2012 12:16:49 PM EST
[#16]
IBA



ETA: Too late....
Link Posted: 7/5/2012 12:18:26 PM EST
[#17]
Low and slow is the key?  Pulled penguin anyone?
Link Posted: 7/5/2012 12:19:33 PM EST
[#18]
Link Posted: 7/5/2012 12:19:46 PM EST
[#19]
Quoted:
Low and slow is the key?  Pulled penguin anyone?


I hear it tastes awful....
Link Posted: 7/5/2012 12:20:31 PM EST
[#20]
I'd rather eat a Coot.
Link Posted: 7/5/2012 12:21:54 PM EST
[#21]



Quoted:


I'd rather eat a Coot.






 
young or old?






Link Posted: 7/5/2012 12:22:05 PM EST
[#22]
Careful OP, you don't wanna piss off the penguin.






 
Link Posted: 7/5/2012 12:22:17 PM EST
[#23]




Raped , you gonna gets . . .



ETA............manatee is what I wanna try , preferably blackened
Link Posted: 7/5/2012 12:23:05 PM EST
[#24]
Quoted:
Quoted:
Low and slow is the key?  Pulled penguin anyone?


I hear it tastes awful....


Been talking to his wife, eh?


Link Posted: 7/5/2012 12:26:36 PM EST
[#25]


That pic is doubly disturbing, as we have floating around here somewhere,  a very similar photo of Ed Sr. doing the same thing to a deer or wild hog...

Sleep well tonight, Aimless!
Link Posted: 7/5/2012 12:31:20 PM EST
[#26]
Someone is working on a script for mass banning.
Link Posted: 7/5/2012 12:32:29 PM EST
[#27]
Quoted:
I'm from Louisiana and if penguins were indigenous we would have a dozen different ways to cook them and all would taste amazing.


Nutria Hmm Hmm Hmm...
Link Posted: 7/5/2012 12:34:04 PM EST
[#28]

 
Link Posted: 7/5/2012 12:35:14 PM EST
[#29]
I heard it was better than Spotted Owl but not as good as Bald Eagle.
Link Posted: 7/5/2012 12:36:36 PM EST
[#30]
You can get over the gamy taste by marinating with garlic , salt and pepper. Smoke for a good 8 hours or so. I've never tried but can't say you dont like until you do.
Link Posted: 7/5/2012 12:41:38 PM EST
[#31]



Quoted:










Come here you.






 
Link Posted: 7/5/2012 12:41:44 PM EST
[#32]
Jasper Fford is fucking funny as hell.
Link Posted: 7/5/2012 12:47:29 PM EST
[#33]
Throw the Penguin in a pot of boiling water,  let boil on medium for 1 hour.  Then throw the Penguin and water away and eat pot.
Link Posted: 7/5/2012 12:53:22 PM EST
[#34]
sounds tasty, ill keep my eye peeled for some in my local deli
Link Posted: 7/5/2012 1:00:53 PM EST
[#35]








Aha! Your fishy taste will save you no more!





I vote for pressure cooked, battered and fried.





Kentucky Fried Penguin.





Anchovy flavoured chicken on the sea?





 
Link Posted: 7/5/2012 1:04:01 PM EST
[#36]
Quoted:
Quoted:
Quoted:
Low and slow is the key?  Pulled penguin anyone?


I hear it tastes awful....


Been talking to his wife, eh?




OOOOOOOO....not nice.
Link Posted: 7/5/2012 1:10:34 PM EST
[#37]
Link Posted: 7/5/2012 1:14:42 PM EST
[#38]
MMMMMMM  PENGUIN!!
Link Posted: 7/5/2012 1:18:08 PM EST
[#39]
Link Posted: 7/5/2012 1:46:33 PM EST
[#40]
How do you catch a penguin for the pot then?

http://www.youtube.com/watch?v=0pK8dplyTHM

Link Posted: 7/5/2012 2:00:54 PM EST
[#41]


Jesus Aimless...first Brazil and now this...

Link Posted: 7/5/2012 2:06:59 PM EST
[#42]
Quoted:
Careful OP, you don't wanna piss off the penguin.

http://img.photobucket.com/albums/v245/RichP1269/evil_killer_penguin.jpg
 


Holy shit that actually looks like Bob!
Link Posted: 7/5/2012 2:09:59 PM EST
[#43]
Quoted:
Quoted:
I'm from Louisiana and if penguins were indigenous we would have a dozen different ways to cook them and all would taste amazing.


I have a cook book, (Louisiana Cookery, IIRC).

There are recipes for chipmunks, blackbirds, you name it. I get a little squirrelly traveling thru the state. I don't want to end up on a buffet.



I don't think we have any recipes for gorilla... yet.
Link Posted: 7/5/2012 2:14:26 PM EST
[#44]


MUHHUHUHAAAAA

Taste like greasy fishy chicken.

Oops.

Link Posted: 7/5/2012 2:31:07 PM EST
[#46]
Quoted:


Link Posted: 7/5/2012 2:42:16 PM EST
[#47]
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