Patchoulis Phamous Phood Photos , Phebruary the Phourteenth

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[ARCHIVED THREAD] - Patchoulis Phamous Phood Photos , Phebruary the Phourteenth

Posted: 2/14/2013 6:11:31 PM EDT

Apps: shreeeeimp and COCKtail sauce , and pita chips and roasted garlic hummus

Break

Another angle. Dag is like WTF gimmie some shreeeimp.

Break

Posted: 2/14/2013 6:13:28 PM EDT

[#1]

I award you 3/10: no real food, no rifle.

Posted: 2/14/2013 6:15:16 PM EDT

[#2]

Quoted:
I award you 3/10: no real food, no rifle.

...and you beer is white trash and in trouble.

Posted: 2/14/2013 6:16:12 PM EDT

[#3]

Patchouli, I like your style.

Posted: 2/14/2013 6:16:56 PM EDT

[#4]

for once you get above a 6.

7/10

Glock love

Posted: 2/14/2013 6:17:47 PM EDT

[#5]

I hate this cast iron. But trying it again.

The "alton Brown" method. I have tried it a few times and it was lacklustre except for the amount of smoke it produced. Today, it looked like it worked well, bit was cold and quite red inside despite more time than prescribed. (i liked it like that, but my wife prefers it more cooked).

Posted: 2/14/2013 6:18:16 PM EDT

[#6]

Awwwww, well isnt that a very metrosexual setting.
1/10.

BTW Nice Nordstrom catalog

Posted: 2/14/2013 6:19:40 PM EDT

[#7]

Some meat and green beans and butter.

Posted: 2/14/2013 6:24:14 PM EDT

[#8]

Not pictured: dessert (lil debbies swiss rolls)

The end.

Posted: 2/14/2013 6:26:17 PM EDT

[#9]

Quoted:
I award you 3/10: no real food, no rifle.

You can't rate on appetizers , WTF brah.

I hadn't even shown my meat yet.

Posted: 2/14/2013 6:27:23 PM EDT

[#10]

Quoted:
Patchouli, I like your style.

Notsureifserious?

Posted: 2/14/2013 6:28:04 PM EDT

[#11]

Quoted:

Quoted:
Patchouli, I like your style.

Notsureifserious?

I am.

Posted: 2/14/2013 6:29:41 PM EDT

[#12]

Phamous Phood Photos. You are insufficiently creative.

Posted: 2/14/2013 6:29:58 PM EDT

[#13]

Posted: 2/14/2013 6:30:31 PM EDT

[#14]

Quoted:
I hate this cast iron. But trying it again.

The "alton Brown" method. I have tried it a few times and it was lacklustre except for the amount of smoke it produced. Today, it looked like it worked well, bit was cold and quite red inside despite more time than prescribed. (i liked it like that, but my wife prefers it more cooked).

http://i46.tinypic.com/24xj8ch.jpg

Did you start with it at Room Temperature, or cold from the Fridge? Room Temp makes ALL the difference.

Posted: 2/14/2013 6:30:37 PM EDT

[#15]

6.9 ish.

Posted: 2/14/2013 6:30:48 PM EDT

[#16]

Quoted:
Phamous Phood Photos. You are insufficiently creative.

Yes, but crafty like a thief (as I edit, post haste)

Posted: 2/14/2013 6:31:36 PM EDT

[#17]

Diggin' the Rainier.

Posted: 2/14/2013 6:32:37 PM EDT

[#18]

1.33

Posted: 2/14/2013 6:32:57 PM EDT

[#19]

Did that mag come with that texture? If so, when did that start?

Posted: 2/14/2013 6:33:30 PM EDT

[#20]

Quoted:

Quoted:
I hate this cast iron. But trying it again.

The "alton Brown" method. I have tried it a few times and it was lacklustre except for the amount of smoke it produced. Today, it looked like it worked well, bit was cold and quite red inside despite more time than prescribed. (i liked it like that, but my wife prefers it more cooked).

http://i46.tinypic.com/24xj8ch.jpg

Did you start with it at Room Temperature, or cold from the Fridge? Room Temp makes ALL the difference.

Room temp if not warmer (i had it out on counter for 3 hours, then put it on the range top while oven was heating. When I felt it to put it in pan and sear, it was warmish to the touch.

Posted: 2/14/2013 6:34:19 PM EDT

[#21]

Very well done!

Posted: 2/14/2013 6:34:45 PM EDT

[#22]

Quoted:
Did that mag come with that texture? If so, when did that start?

Yes, but it's an aftermarket mag for g21

Posted: 2/14/2013 6:35:51 PM EDT

[#23]

Quoted:

1.33

How dare you, sir!

Posted: 2/14/2013 6:36:51 PM EDT

[#24]

Tell us more about the extended magazine please.

jonblack

Posted: 2/14/2013 6:37:42 PM EDT

[#25]

Quoted:
6.9 ish.

ish range is good for a few tenths right?

I'll take it.

Posted: 2/14/2013 6:38:27 PM EDT

[#26]

Quoted:
Tell us more about the extended magazine please.

jonblack

It's long and black....

Posted: 2/14/2013 6:40:47 PM EDT

[#27]

Rainier not the Rainier of old.

Posted: 2/14/2013 6:44:06 PM EDT

[#28]

Quoted:
Rainier not the Rainier of old.

I only know of rainier from 2004-forward.

Posted: 2/14/2013 6:51:18 PM EDT

[#29]

Quoted:

Quoted:
Rainier not the Rainier of old.

I only know of rainier from 2004-forward.

Are you native? PNW has had had some classic skank beers, Oly, Lucky Lager, Heidelberg, and Schmidt (animal beer)

Posted: 2/14/2013 6:52:38 PM EDT

[#30]

Quoted:

Quoted:
Rainier not the Rainier of old.

I only know of rainier from 2004-forward.

Are you native? PNW has had had some classic skank beers, Oly, Lucky Lager, Heidelberg, and Schmidt (animal beer)

No, from az.

Posted: 2/14/2013 6:56:30 PM EDT

[#31]

Quoted:

Quoted:

6.9 ish.

ish range is good for a few tenths right?

I'll take it.

Not enough to push it over 7.0. I tried, the steak looked great but the green beans were

. Shrimp and cocktail sauce is pretty tame so you didn't loose any point there.

Drinks kept it from being a total loss.

Posted: 2/14/2013 6:56:43 PM EDT

[#32]

Quoted:

Quoted:
Rainier not the Rainier of old.

I only know of rainier from 2004-forward.

Are you native? PNW has had had some classic skank beers, Oly, Lucky Lager, Heidelberg, and Schmidt (animal beer)

No, from az.

Cool, based at D-M 88-92. A-10's FTMFW.

Posted: 2/14/2013 7:03:03 PM EDT

[#33]

Quoted:

Cool, based at D-M 88-92. A-10's FTMFW.

Hell yeah. Lived in Tucson for a while. Loved watching the a10's, and c130's (my fab plane was the warthog growing up, and my dad's fav was the herkybird.).

Loved the sun, the hiking, the biking around the boneyard , uofa, everything!

The shooting at reddington pass.

No rainier though.

Posted: 2/14/2013 7:03:16 PM EDT

[#34]

10/10

-1 for yellow green beans

+1 for Pita Chips

Posted: 2/14/2013 7:11:33 PM EDT

[#35]

Quoted:

Quoted:

Cool, based at D-M 88-92. A-10's FTMFW.

Hell yeah. Lived in Tucson for a while. Loved watching the a10's, and c130's (my fab plane was the warthog growing up, and my dad's fav was the herkybird.).

Loved the sun, the hiking, the biking around the boneyard , uofa, everything!

The shooting at reddington pass.

No rainier though.

Trivia: D-M, most active single runway in the US.

Posted: 2/14/2013 7:26:52 PM EDT

[#36]

Posted: 2/14/2013 7:28:30 PM EDT

[#37]

Whats the story with Hummas? Ive never tried it. Whats it like?

Posted: 2/14/2013 7:29:40 PM EDT

[#38]

Quoted:
Whats the story with Hummas? Ive never tried it. Whats it like?

Smashed chickpeas I think. Kinda bland, but not bad for a cracker spread.

Posted: 2/14/2013 7:31:03 PM EDT

[#39]

The dog looks cool. I kinda like like the table.

Meat, dog, , table, shrimp, dented can.

8. Hell , I like the napkin too.

Posted: 2/14/2013 7:31:40 PM EDT

[#40]

What mag is that? Never seen one with the waffle pattern like that.

Dinner looked awesome btw.

Posted: 2/14/2013 7:34:53 PM EDT

[#41]

6/10 purely based on thread title with no consideration given to actual dinner.

Posted: 2/14/2013 7:37:40 PM EDT

[#42]

Don't give a damn about the dinner but that's a great
looking dog!

Posted: 2/14/2013 7:56:59 PM EDT

[#43]

The mag is this one, if I recall:

http://www.impactguns.com/glock-g21-g30-magazine-45acp-26-rounds-korg4527.aspx

I got it from cdnn for 18.99$ a week before the great panic of 2012-201

Posted: 2/14/2013 8:00:17 PM EDT

[#44]

Posted: 2/14/2013 8:01:06 PM EDT

[#45]

Quoted:
The mag is this one, if I recall:

http://www.impactguns.com/glock-g21-g30-magazine-45acp-26-rounds-korg4527.aspx

I got it from cdnn for 18.99$ a week before the great panic of 2012-201

Ah thanks. Couldn't place that design.