I wanna try making some.

Watcha got for recipes?

I know AB has an oyster dressing recipe.  It calls for duck fat, and he overdoes it on the salt.  He does that often, but you can adjust.



 

Better late than never...(got this from my ex-mother-in-law). Southern style...


Part 1-Cornbread

2 cups self rising cornmeal
1 cup buttermilk
2 eggs

Beat ingredients well together. Pour into hot skillet at 425 degrees, bake for 20-25 minutes or to a golden brown. Set aside to cool. Feel free to use your own favorite cornbread recipe.

Part- 2 Dressing

2 8-oz cans whole oysters (save the liquor)
1 bag Pepperidge Farms seasoned stuffing
1 small onion, diced
4 celery stalks, diced
2 tblsp ground sage
Salt & pepper to taste
2 10-oz cans Sweet Sue chicken broth
Cornbread, crumbled coarsely

Mix all ingredients ( including liquor from canned oysters) in large mixing bowl until thoroughly wetted, pack into 9 x 13 baking dish. Bake at 425 degrees for 20- 30 minutes or until a slight crust forms on top ( unless you like a moister dressing, then reduce cook time).