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Posted: 11/28/2013 7:58:11 PM EDT
I wanna try making some.

Watcha got for recipes?
Link Posted: 11/28/2013 8:02:43 PM EDT
[Last Edit: 11/28/2013 8:03:53 PM EDT by raven]
I know AB has an oyster dressing recipe.  It calls for duck fat, and he overdoes it on the salt.  He does that often, but you can adjust.

Link Posted: 1/28/2014 7:53:46 PM EDT
[Last Edit: 1/28/2014 7:56:34 PM EDT by tenmikemike]
Better late than never...(got this from my ex-mother-in-law). Southern style...

Part 1-Cornbread

2 cups self rising cornmeal
1 cup buttermilk
2 eggs

Beat ingredients well together. Pour into hot skillet at 425 degrees, bake for 20-25 minutes or to a golden brown. Set aside to cool. Feel free to use your own favorite cornbread recipe.

Part- 2 Dressing

2 8-oz cans whole oysters (save the liquor)
1 bag Pepperidge Farms seasoned stuffing
1 small onion, diced
4 celery stalks, diced
2 tblsp ground sage
Salt & pepper to taste
2 10-oz cans Sweet Sue chicken broth
Cornbread, crumbled coarsely

Mix all ingredients ( including liquor from canned oysters) in large mixing bowl until thoroughly wetted, pack into 9 x 13 baking dish. Bake at 425 degrees for 20- 30 minutes or until a slight crust forms on top ( unless you like a moister dressing, then reduce cook time).
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