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11/20/2019 5:07:11 PM
Posted: 11/4/2009 7:25:29 PM EST
I love oil and vinegar on a sub at a shop, however at home I can not find the right combination that taste as good. Does anyone have any recommendations for what oil/vinegar combo to buy and use for sandwiches at home?
Link Posted: 11/4/2009 7:27:10 PM EST

Originally Posted By jmhat98:
I love oil and vinegar on a sub at a shop, however at home I can not find the right combination that taste as good. Does anyone have any recommendations for what oil/vinegar combo to buy and use for sandwiches at home?

Most grocery stores have a "Sandwich vinegar" offering in their condiment section. Barring that, red wine vinegar.

As to oil, Extra Virgin Olive Oil is always good.
Link Posted: 11/4/2009 7:27:17 PM EST
Extra virgin olive oil, and balsamic vinegar.
Link Posted: 11/4/2009 7:28:18 PM EST
Start with Balsamic vinegar try it as is.

Red Wine vinegar mixewd with Olive Oil

Link Posted: 11/4/2009 7:35:22 PM EST
Also remember that the mixture is mostly oil with just a small amount of vinegar.
Link Posted: 11/4/2009 7:39:31 PM EST
the key is balsamic vinegrette, not straight vinegar.

my dad called it "pansy food" for years––he only would use straight oil and red wine vinegar. then one day he finally tried it––we now have several bottles in the SHTF preps.



Link Posted: 11/4/2009 7:40:12 PM EST
evoo, and balsamic.

and i like a little oil, lot of vinegar.
Link Posted: 11/4/2009 7:44:10 PM EST
why not just pour douche on it?
Link Posted: 11/4/2009 7:51:59 PM EST
talk to the manager at subway and see if they could sell you some.
Link Posted: 11/4/2009 7:52:36 PM EST
Every. Single. Time.

Have to have it.

HH
Link Posted: 11/4/2009 8:11:57 PM EST
I thought this was going to be a thread about co-ed manning on submarines.
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