User Panel
Posted: 8/22/2010 6:36:48 PM EDT
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Well I know where they are not going to get contestants from for the next Top Shot.
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Loved the blood splatter on the lense of the camera at the beginning when he put one in the little gators head.
That last one, 12'2" 760lbs..... Holy shit that thing was heavy. I wouldn't have thought them that heavy |
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From Louisiana, so I guess I've gotta watch. Wish I HAD some etouffee...
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Well I know where they are not going to get contestants from for the next Top Shot. I'll eat ' em . Hell I'll shoot 'em. ( How the heck did he miss that big ole boy. and what was he shootin' ?)but I sure don't want to be in the same boat as a live gator haulin' that sucka in like those fellas did. . |
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I never would have imagined a ruger 10/22 to be a choice rifle for 800 lb gators. I guess I just don't know much about the sport
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Quoted: These guys suck at life! Why all the 22lr? I hope it is because of the hunting laws. I hope.... |
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I never would have imagined a ruger 10/22 to be a choice rifle for 800 lb gators. I guess I just don't know much about the sport I'm guessing it's similar to trappers; smaller hole in the cape. Enough at 5', and won't go through the boat when you have to finish off one that's "still alive." That was funny, "I think he's still alive!". "boom" right in the boat |
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Quoted: These guys suck at life! Why all the 22lr? Because it works. The skulls are not all that tough. And using anything larger can ruin the skin, the most valuable part of the gator. Most farm butchering jobs start with a .22 lr shot to the head, just like these gators. |
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I am guessing these are some good people. The kind of people I would like to live around.
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Quoted: I am guessing these are some good people. The kind of people I would like to live around. Yes, they are. |
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Ok, I love this show if for no other reason, it's got to have peta idiots shtting bricks right now.
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These guys suck at life! Why all the 22lr? because the .22lr is a fantastic round and can be utilized for damned near everything. |
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That is the most common way of dispatching them, and other animals typically trapped as in nutria, etc.
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In the previews for future shows I don't know what the did to that baby coon but it was PISSED!
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I loved the "Put me on some coffee" bit.
"Why don't you do it?" "Don't feel like it." |
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Awesome show. Reminds me of a "coonass" I knew a long time ago.
Damn good people |
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So which round for gators?
36 grain copper plated HP, or 40 grain lead solid? It's TV, which is meant for entertaining, which this does for me. |
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And the "History Channel" continues it's slide down the shitter...
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I got a kick out of the show.
They all sounded just like my grandparents and my uncles and aunts. Fine people, most of whom would share their last meal with you. |
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I know a bunch of them.Fine people that will do anything for you,just don't ever screw them over.
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I am guessing these are some good people. The kind of people I would like to live around. the best |
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.22lr is plenty enough gun for an alligator. Impossible! I've been assured by experts in gd that .22lr is too weak for rabbits, much less something that can eat you back.. There must have been a guy with a bazooka off camera. |
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That is the most common way of dispatching them, and other animals typically trapped as in nutria, etc. mmmm soup whiskers! |
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Those things are all over the rural areas of my parish. Hell, some of em are already oiled up and ready for frying, thanks to BP. I'm in Terrebonne, at the bottom...way at the bottom. No shit? I'm from Houma. http://www.censusfinder.com/_derived/mapla.htm_txt_maplasmall.gif Posted Via AR15.Com Mobile |
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you notice he would pick up a stainless marlin .22 and then would have a blued remington? I kept rewinding and my wife was getting pissed.. |
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My dad lives in Chalmette... He comes in twice a year,, spring time cooks crawfish.. fall its shrimp... Had alligator sausage also this spring...it kicked ass.. |
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I used to get 5 tags per year. A 22lr is big enough. You shoot them b/w the eyes, about an inch back. Doubleor triple tap would be best . i started using an ar but quickly realized it was overkill.
One thing I did notice is that they didn't tape up some of the gators mouths when they brought them in the boat. We did. Their reflexes/ muscles can move for hours after they are dead, just like bullfrogs. They might just snap down if their mouth is open..... we didn't take that chance. We'd duct tape their mouths prior to bringing in the boat. It used to be good money, $30 per foot and then some if you'd skin them yourself. The alligator farms are what keeps the prices lower. We'd sell enough to make our money back from buying the licenses, bait and beer. and keep the rest. I've never had it in etoufee, but we'd fry it. |
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My dad lives in Chalmette... He comes in twice a year,, spring time cooks crawfish.. fall its shrimp... Had alligator sausage also this spring...it kicked ass.. Man...I've got a Fleur De Lis tattoo on my right shoulder that's surrounded by "Lassez Les Bon Temps Roulet" ...LET THE GOOD TIMES ROLL...and THAT is what being from that part of Louisiana is all about bud. Anyway...Chalmette/St. Bernard is my roots! My dad's from Chalmette, and my aunt, uncles, and grandmother are still down there. Katrina didn't run them out, and I doubt they'll ever leave. I was born in Lafayette, and grew up on 'da westbank dahlin' I grew up fishing all around Hopedale, Reggio, Delecroix, etc. One last thing...I don't care what they say...anything North of Opelousas...not the same. If you go to 'Da Parish' and don't go to Rocky and Carlos and get a dressed roast beef poboy, a side of baked macaroni and red gravy, and a barqs rootbeer...you've missed it! Hax |
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Quoted: Hand-line'n gators for the WIN! I sho do love me some deep fried gator tail though. Who's watchin? ETA: Gator Etouffee. http://lh6.ggpht.com/_L9C0t_MuE-k/THHfrs2emvI/AAAAAAAADQ0/6UF43v7e-_Y/s400/Chads-Bistro-Gator-Etouffee-on-Grits.jpg Not my pic but it sho look gooood! That looks like huge chunky tonsilloliths in a bowl of puke. |
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If you go to 'Da Parish' and don't go to Rocky and Carlos and get a dressed roast beef poboy, a side of baked macaroni and red gravy, and a barqs rootbeer...you've missed it! Hax I try to get there every time I visit, about twice a year. Good to see St. Bernard so well represented here. If I couldn't get Barqs here in NC, I would've moved back a long time ago. |
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I am guessing these are some good people. The kind of people I would like to live around. Yes, they are. Yeah, just some of em you don't want to get on your bad side. You all did see Southern Comfort, right? LOL LC |
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