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Posted: 5/20/2001 11:01:47 AM EST
[Last Edit: 5/20/2001 1:29:51 PM EST by Gwalchmai]
Sometimes I need a Bloody Mary NOW, none of this waiting around stuff. Recently found "SEAWITCH" Bounty Runner Bloody Mary Mix. It is conveniently packaged in a Plastic 64 Oz container. Its A-OK in our house. Try it, you'll like it. Did I mention its the preferred drink of Lawn Gnomes? Mike [>]:)] PS Whats your fav BM Mix?
Link Posted: 5/21/2001 7:00:49 PM EST
Used to be Major Peters - don't drink any longer Tate
Link Posted: 5/21/2001 7:28:03 PM EST
It's been awhile, but I liked the Major Peters stuff too. It was good virgin for sippin'.
Link Posted: 5/21/2001 7:31:11 PM EST
I don't think I've ever had a good bloody mary. Any help for the uninitiated? I'm 0-3 ordering at bars / on the plane, etc. What's your recipe?
Link Posted: 5/21/2001 7:31:52 PM EST
And what's the fuss about lawn gnomes?
Link Posted: 5/22/2001 11:32:57 AM EST
Roll your own....take hot and spicy V8, add a dash or worstershire sauce, and a dill pickle and a bit of pickle juice. Great stuff. GunLvr
Link Posted: 5/22/2001 11:52:45 AM EST
[Last Edit: 5/22/2001 11:51:13 AM EST by 1GUNRUNNER]
Kinda like my eggs - I like 'em
Link Posted: 5/22/2001 12:03:05 PM EST
[Last Edit: 5/22/2001 2:00:17 PM EST by M4]
Personally I prefer a good Bloody Ceasar. These are much more common in the Northwest, and West coast, but are MUCH better than a Bloody Mary. Instead of V8 or tomato juice, a Bloody Ceasar uses Clamatto as the main mixer, and instead of regular salt around the rim of the glass, celary salt is used. That's the only difference. Clamatto is not as thick and grainy as tomato juice, and is actually quite tastey. With the Clamatto, I mix in a little of the following: Dash of Tabasco, garlic powder, worsteshire sauce, a little crushed horseraddish, some celary salt, a squeeze of lime and Absolute vodka. Follow the directions here, and you'll never want a regular Bloody Mary ever again.
Link Posted: 5/22/2001 1:35:56 PM EST
Vodka over ice hold the tomato juice.
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