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User Panel
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Posted: 4/16/2017 2:06:47 PM EDT
I just bought 1/4 of a cow and had them give me a 6 lb rib roast (boneless).
The cook was amazingly simple. Cup of butter, salt, pepper, minced garlic and rosemary. Rubbed the roast with that concoction and baked it at 500 degrees for 7 minutes per pound. Then just turn the oven off and let it sit for 2-3 hours. 
Made gravy from the drippings and a homemade horseradish sauce. Yes, this will be a permanent Easter tradition. |
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Posted: 4/16/2017 2:12:24 PM EDT
[#1]
A little to rare for me but,
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Posted: 4/16/2017 2:12:32 PM EDT
[#2]
Get your wife to get her guns out and make a proper pic.
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Posted: 4/16/2017 2:17:02 PM EDT
[#3]
Quote HistoryQuoted:
Get your wife to get her guns out and make a proper pic. |
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Posted: 4/16/2017 2:22:55 PM EDT
[#4]
It's a great method to cook rib roast. Great work on the whole thing OP.
I still do it, despite the smoke and the fact that theres always a few in the crowd that want WELL DONE. Theirs gets tossed back in the (not hot) oven for a while or cooked in the gravy. They're happy either way, so whatever 
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Posted: 4/16/2017 2:32:36 PM EDT
[#5]
Looks great, op.
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Posted: 4/16/2017 2:34:56 PM EDT
[#6]
Looks about right for me.
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Posted: 4/16/2017 2:38:46 PM EDT
[#7]
I'd wreck that.
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Posted: 4/16/2017 2:40:47 PM EDT
[#8]
Scrape that green crap off the plate and I am all in.
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Posted: 4/16/2017 6:36:13 PM EDT
[#9]
yum
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Posted: 4/16/2017 6:43:04 PM EDT
[#10]
That looks great!
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Posted: 4/16/2017 7:44:39 PM EDT
[#11]
would eat
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