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Posted: 5/26/2002 10:26:25 AM EDT
Shit, I wish I had some of that now. Butter for the butt tomorrow!
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Posted: 5/26/2002 10:27:51 AM EDT
Ahhhh, the go old days, when I lived in Mississippi I had chilli hotter than any I ever had in Texas.
But I could go for some of yours.[:D] [beer][beer][beer][beer][beer][beer] |
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Posted: 5/26/2002 10:34:18 AM EDT
It sounds like it would leave an exit wound.
ARH |
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Posted: 5/26/2002 10:42:55 AM EDT
ARH
It does leave an exit wound. ARgon I haven't tried the butter thing yet. ar10er You and the rest should try to go to the farm shootout and I may bring some. But will need to save it for the last day. If you know what I mean. An important thing I left out is to drain the grease after cooking the meat. This helps eliminate discomfort later ! Just finished cooking the meat, I added the poison and its going to the boiling phase. I added a lot of garlic this time for some more taste ! |
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Posted: 5/26/2002 10:46:07 AM EDT
The Scotch Bonnets (habanera peppers) caught my eye, love them. Just don't handle them and then go to piss! OUCH!!!
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Posted: 5/26/2002 10:47:42 AM EDT
I would love to go but I am poor, and my wife is going to Houston on that weekend, and I really can not afford that but I can not convince the wife of that.[rolleyes]
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Posted: 5/26/2002 10:49:02 AM EDT
Most likely you need'nt be fussy about the type or quality of the meat. You won't be able to taste it![pyro]
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Posted: 5/26/2002 10:52:06 AM EDT
Quoted: Most likely you need'nt be fussy about the type or quality of the meat. You won't be able to taste it![pyro] Yep the meat goes through my secret process of garlic and the habanera juice while I cook it. |
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Posted: 5/26/2002 10:53:08 AM EDT
there are four gay men that are really close,
one of them dies and is cremated. the other three ssplit up his ashes. the first say's"i think i'll take his ashes and spread them over a mountain top" the second one says"i think i'll take a boat out to see and spread his ashes over the ocean" the third one says"i think i'll spread his ashes over some of ilikelegs chili so he can tear my ass up again like he did when he was alive" |
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Posted: 5/26/2002 10:56:24 AM EDT
Quoted: there are four gay men that are really close, one of them dies and is cremated. the other three ssplit up his ashes. the first say's"i think i'll take his ashes and spread them over a mountain top" the second one says"i think i'll take a boat out to see and spread his ashes over the ocean" the third one says"i think i'll spread his ashes over some of ilikelegs chili so he can tear my ass up again like he did when he was alive" BwaaaHaaaahaaa!!!! |
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Posted: 5/26/2002 10:57:55 AM EDT
Quoted: there are four gay men that are really close, one of them dies and is cremated. the other three ssplit up his ashes. the first say's"i think i'll take his ashes and spread them over a mountain top" the second one says"i think i'll take a boat out to see and spread his ashes over the ocean" the third one says"i think i'll spread his ashes over some of ilikelegs chili so he can tear my ass up again like he did when he was alive" That's why you need the butter! |
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Posted: 5/26/2002 10:58:44 AM EDT
Quoted: -snip- I would make some and bring it to ETH's farm shoot out, but it might not be a good idea. Yeah, it would probably require hazmat placards on the sides of your car for you to transport the stuff!! [:D] |
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Posted: 5/26/2002 10:59:02 AM EDT
Quoted: there are four gay men that are really close, one of them dies and is cremated. the other three ssplit up his ashes. the first say's"i think i'll take his ashes and spread them over a mountain top" the second one says"i think i'll take a boat out to see and spread his ashes over the ocean" the third one says"i think i'll spread his ashes over some of ilikelegs chili so he can tear my ass up again like he did when he was alive" Say whaaa [shock] !! |
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Posted: 5/26/2002 11:04:03 AM EDT
Well, its ready !!!
Whew!!! Its hot. Nothing like damn good hot chili on race day. My wife gets made at me when I make this because I ruin her Tupperware with it. The chili permanently stains it and some kind of chemical reaction is taking place, it looks like it was sanded with rough sand paper. The plastic is eaten up a little. Go figure !!! I'll eat some extra for you guys. |
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Posted: 5/26/2002 11:06:21 AM EDT
Quoted: The Scotch Bonnets (habanera peppers) caught my eye, love them. Just don't handle them and then go to piss! OUCH!!! And do not touch your eyes. As much as a veteran I consider myself I have still done this even after I have washed my hands. Twice even... |
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Posted: 5/26/2002 11:06:59 AM EDT
Quoted: Well, its ready !!! Whew!!! Its hot. Nothing like damn good hot chili on race day. My wife gets made at me when I make this because I ruin her Tupperware with it. The chili permanently stains it and some kind of chemical reaction is taking place, it looks like it was sanded with rough sand paper. The plastic is eaten up a little. Go figure !!! I'll eat some extra for you guys. thanks!! |
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Posted: 5/26/2002 11:22:55 AM EDT
Ilikelegs
Just wondering....what type of beef do you use? Ground beef or beef cubes? Served in a bowl as is or over rice or noodles. West of the Mississippi I understand it is "rude" to use additives such as beans or is that a rumor? Anyway, that sounds like a bad ass bowl of red you put togehter. I would imagine you've seen their catalog or been on their website Mo hotta-Mo betta? My chili will have you firing full auto after a healthy heaping!! |
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Posted: 5/26/2002 11:27:15 AM EDT
Quoted: The Scotch Bonnets (habanera peppers) caught my eye, love them. Just don't handle them and then go to piss! OUCH!!! I found that out the hard way. Whoaaa! |
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Posted: 5/26/2002 11:28:44 AM EDT
Quoted: Ilikelegs Just wondering....what type of beef do you use? Ground beef or beef cubes? Served in a bowl as is or over rice or noodles. West of the Mississippi I understand it is "rude" to use additives such as beans or is that a rumor? Anyway, that sounds like a bad ass bowl of red you put togehter. I would imagine you've seen their catalog or been on their website Mo hotta-Mo betta? My chili will have you firing full auto after a healthy heaping!! I used ground beef, but the cubes sound like something I may try next time. Its served in a bowl as is and I dip chips in it. Its so damn hot it should be called "Hot sauce Chili" The additives rumor is just a rumor. I throw in ass much pain as I can stand. I haven't seen the website, can you post the link? |
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Posted: 5/26/2002 11:31:47 AM EDT
Have you tried using FISH in your Chili?
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Posted: 5/26/2002 11:40:22 AM EDT
None of your noses can handle my [b]asses!!![/b]
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Posted: 5/26/2002 11:40:26 AM EDT
Rookie...... untill you use the guatamalan insanity pepper, it's just a bean stew.
Put your chili boots on and find your soulmate. |
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Posted: 5/26/2002 11:46:48 AM EDT
Quoted: Have you tried using FISH in your Chili? HaHa !! That would just kill the fish, or melt the meat!! Quoted: None of your noses can handle my asses!!! My wife will hate me tonight ! Quoted: Rookie...... untill you use the guatamalan insanity pepper, it's just a bean stew. Put your chili boots on and find your soulmate. I found my soul mate in "Bobs Sudden Death Sauce" . Its pure habanera extract. One drop and it just expands and gets hotter. But don't get me wrong, there's a place in my heart burn for the guatamalan insanity pepper! |
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Posted: 5/26/2002 11:47:48 AM EDT
You are right my ass could not handle it but my tongue can.
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Posted: 5/26/2002 1:32:59 PM EDT
Ilikelegs
For an unlimited supply of fire power visit [url]www.mohotta.com [/url] You'll love it! All their stuff is fresh! Good BBQ sauces as well... that is assuming you don't make your own. I simply don't have the time! |
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Posted: 5/26/2002 1:35:36 PM EDT
I really don't get the concept of self-induced squirt farts. Can anyone clue me in?
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Posted: 5/26/2002 1:39:42 PM EDT
Quoted: I really don't get the concept of self-induced squirt farts. Can anyone clue me in? ROTFLMAO!!! [:D] |
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Posted: 5/26/2002 2:15:21 PM EDT
Quoted: I really don't get the concept of self-induced squirt farts. Can anyone clue me in? Well you get the true benefit during those cold days in a sleeping bag. Nowhere to run too... |
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Posted: 5/26/2002 2:26:50 PM EDT
Sounds like a recipe for [b]Chile[i]con Diablo[/i][/b]
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Posted: 5/26/2002 3:35:11 PM EDT
Quoted: Sounds like a recipe for [b]Chile[i]con Diablo[/i][/b] [url]http://www.foodlocker.com/desertpepper.html[/url] Here is a website for you raf. Well I'm eating round two. Boy will I regret this in the morning. I usually make a two day supply of this natural human fuel. Later I will mix up some good chili cheese sauce. Maybe a couple of fire hot dogs too. |
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Posted: 5/26/2002 4:02:47 PM EDT
That's not Chili, that is hot sauce with meat in it!
Eating good chili should not be punishment. Try this: 3 lbs of beef stew meat 2 lbs of Jimmy Dean spicy sausage 2 tbs of cumin 2 tbs of Mexican oregano 1 big can of crushed tomatoes 1 can beer 4-6 tbs of pure chili powder, your choice of hotness. (more if you want) a couple of cans of beef stock to cook the meat in until it is tender salt Onions Brown the beef, fry up the Jimmy Dean. Cook the beef for a couple of hours until it is tender. Add everything else and cook for an another hour or so. Add anything you want to make it hot. Put beans in it if you want but don't get in a fight over it if you are serving it to your asshole friend from Texas. |
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Posted: 5/26/2002 4:22:17 PM EDT
Quoted: That's not Chili, that is hot sauce with meat in it! Eating good chili should not be punishment. Try this: 3 lbs of beef stew meat 2 lbs of Jimmy Dean spicy sausage 2 tbs of cumin 2 tbs of Mexican oregano 1 big can of crushed tomatoes 1 can beer 4-6 tbs of pure chili powder, your choice of hotness. (more if you want) a couple of cans of beef stock to cook the meat in until it is tender salt Onions Brown the beef, fry up the Jimmy Dean. Cook the beef for a couple of hours until it is tender. Add everything else and cook for an another hour or so. Add anything you want to make it hot. Put beans in it if you want but don't get in a fight over it if you are serving it to your asshole friend from Texas. Asshole friend from Texas ? Now just because we like it hot doesn't mean we are assholes.[IMG]http://www.unique-hardware.co.uk/server-smilies/contrib/ed/wink2.gif[/IMG] Its that Tex-Mex connection. The Beer sounds like a good additive, I may add that to my recipe. |
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Posted: 5/26/2002 4:37:40 PM EDT
The meat for the chili mix could be Alpo, dog, cat or road kill special. [x] As stated before, ya won't be able to taste it![bd]
[puke] |
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Posted: 5/26/2002 4:39:45 PM EDT
Quoted: My wife gets made at me when I make this because I ruin her Tupperware with it. The chili permanently stains it and some kind of chemical reaction is taking place, it looks like it was sanded with rough sand paper. The [red]plastic is eaten up a little[/red]. Go figure !!! Well, NO WONDER your ass is hurtin' so bad the next day! [:E] Yer crappin' plastic! [;D] |
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Posted: 5/26/2002 6:15:11 PM EDT
Darn, you just use Bob's Sudden Death sauce. What a wimpy chili that makes!
You should try Dave's Insanity Sauce, Special Reserve, the bottle is signed by old Dave hisself. I just love the stuff, but then my wife ssya I have burnt out all my taste buds. LOL!!! |
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Posted: 5/26/2002 6:34:24 PM EDT
Quoted: The Beer sounds like a good additive, I may add that to my recipe. it really is good- i put a bottle of guinness in my last batch- it may put you to sleep, but it is friggin' good! try it with steak chunks and an assortment of bell peppers also- the sweeter peppers play well with the hotties! |
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Posted: 5/26/2002 6:35:48 PM EDT
Anyone ever try( PureCap )as an additive to yur chili? Really wakes her up. comes in a medicine bottle with a glass bottle and dropper inside, its ingredients are vegetable oil and capsaisin (the hot in the hot) Rates 500,000 in Scoville Units. I dip a toothpick in it and give it to those that brag about there toughness, makes em all cry......
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Posted: 5/26/2002 6:46:39 PM EDT
Quoted: Well, NO WONDER your ass is hurtin' so bad the next day! [:E] Yer crappin' plastic! [;D] Maybe thats whats wrong with me [BD] Hank, I think I will add more green peppers in the next batch, along with the beer... STRIKER_316 I've tried PureCap (acid) It is hot. Its almost as bad as Daves, the stuff just expands on your tongue. |
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Posted: 5/26/2002 11:07:39 PM EDT
My rule of thumb has always been that it's not a really hot bowl of chili unless it has toilet bowl cleaner in it. The Works 10% hydrocloric acid seems to work pretty well.
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Posted: 5/27/2002 7:27:50 PM EDT
Jumpin Jesus on a pogo stick, y'all, do you even care about how it tastes? i loves me some SHUs and all, but damn, i like a little flavor too!
maybe i was ripped out of texas too soon... [;)] |
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