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Posted: 8/18/2005 5:06:57 PM EDT
It's gonna be a great weekend.

I am moving into a new place and picked up a new grill today. I love the design, as it allows dozens of cooking options.




I am seasoning it for a few hours tonight to get it ready for the weekend. (I am only using the briquettes for seasoning, I use natural lump charcoal and wood chunks for food.)




Here she is, smoking away.





I've got a dozen 2" thick porkchops and a dozen New York strips which I am seasoning tonight. I also picked up two cases of Coors light for company and a case of Killian's for me.
Link Posted: 8/18/2005 5:09:15 PM EDT
Need chickie snacks.

G
Link Posted: 8/18/2005 5:10:51 PM EDT
Nice.

I'm your long lost cousin from Virginia.

I'm on my way there and adding you to my will right now.

Have lots of beer.

Danny
Link Posted: 8/18/2005 5:11:15 PM EDT

Originally Posted By glock23carry:
Need chickie snacks.

G



One here now, the rest will be tomorrow.
Link Posted: 8/18/2005 5:18:40 PM EDT
You sir, are a scholar and a gentleman.

G
Link Posted: 8/18/2005 5:31:50 PM EDT
Whew!

When I looked at the first grill pic, I though it was gas.

Good for you. Coals and or natural wood is the only way to go.

If you're cooking on a gas grill, you may as well be in the kitchen with the wimmen.

I like that setup. If I didn't already have a Kamado grill I'd seriously look at one of those. Keep us posted on it's performance.
Link Posted: 8/18/2005 5:34:36 PM EDT

Originally Posted By Minuteman419:
Nice.

I'm your long lost cousin from Virginia.

I'm on my way there and adding you to my will right now.

Have lots of beer.

Danny



I am in south west KY. When should I expect you?
Link Posted: 8/18/2005 5:37:08 PM EDT

Originally Posted By gamesniper:

If you're cooking on a gas grill, you may as well be in the kitchen with the wimmen.




Preach it brother! I always say that gas is for "men" who can't make fire.
Link Posted: 8/18/2005 5:38:41 PM EDT

Originally Posted By triburst1:

Originally Posted By Minuteman419:
Nice.

I'm your long lost cousin from Virginia.

I'm on my way there and adding you to my will right now.

Have lots of beer.

Danny



I am in south west KY. When should I expect you?



How's tomorrow?

Headed towards Bristol anyways.

Danny
Link Posted: 8/18/2005 5:39:28 PM EDT

I love the design, as it allows dozens of cooking options.


Well, let's see, there's BBQ, and......uhhhh.........
Link Posted: 8/18/2005 5:41:52 PM EDT
+1 to CharBroil!
My dad has one-minus the smoker but has the side burner. Loves it. He wanted the Weber but HD had the CharBroil for cheaper.
Link Posted: 8/18/2005 5:46:27 PM EDT

Originally Posted By Da_Bunny:

I love the design, as it allows dozens of cooking options.


Well, let's see, there's BBQ, and......uhhhh.........



Actually, besides grilling, barbecuing, and smoking, you can cook food at three different tempatures simultaneaously, use a combination of direct and indirect heat, grill meat and veggies at different temps, steam veggies, smoke cheese...

The options are vast if you know what you are doing.
Link Posted: 8/18/2005 9:32:51 PM EDT

Originally Posted By gamesniper:
Whew!

When I looked at the first grill pic, I though it was gas.

Good for you. Coals and or natural wood is the only way to go.

If you're cooking on a gas grill, you may as well be in the kitchen with the wimmen.

I like that setup. If I didn't already have a Kamado grill I'd seriously look at one of those. Keep us posted on it's performance.



My Dad has a Kamado, man those are nice grills! I'd love to have one in cobalt blue.
Link Posted: 8/18/2005 9:35:31 PM EDT

Originally Posted By triburst1:

Originally Posted By Minuteman419:
Nice.

I'm your long lost cousin from Virginia.

I'm on my way there and adding you to my will right now.

Have lots of beer.

Danny



I am in south west KY. When should I expect you?



Got enough to feed me? My drive isn't as far.
Link Posted: 8/18/2005 9:39:18 PM EDT

Originally Posted By glock23carry:
Need chickie snacks.

G

OK!



Sorry for the hijack!
Link Posted: 8/18/2005 9:41:07 PM EDT
Man I thaught you were going to shoot the grill. Most of my stuff has bullet holes in it. It makes a nice effect.
Link Posted: 8/18/2005 9:57:24 PM EDT
I'd be interested in hearing how the CharBroil holds up? My Brinkmann is several years old, and is in need of replacement, but they are getting hard to find.
Link Posted: 8/19/2005 4:37:53 PM EDT
Here she is fired up and waiting for the pork chops.



Grill, GLOCK, Killian's, and soaked applewood chips.

Link Posted: 8/19/2005 4:39:22 PM EDT
mmmmm Killians.
Link Posted: 8/19/2005 4:41:09 PM EDT
mmmmmmmmm

killians
Link Posted: 8/19/2005 4:42:17 PM EDT
[Last Edit: 8/19/2005 4:42:39 PM EDT by MadMardigan]
MMMM, Killians Red


How much for the set up, Im wanting one too. All I have is a weeber right now.
Link Posted: 8/19/2005 5:05:17 PM EDT
Almost ready...



The food is on.


Link Posted: 8/19/2005 5:11:30 PM EDT
Damn, cousin...I'm jus up the road in Hennerson....what time be vittles?
Link Posted: 8/19/2005 5:58:27 PM EDT

Originally Posted By MadMardigan:
MMMM, Killians Red


How much for the set up, Im wanting one too. All I have is a weeber right now.



Weber kettle grills are nice, just not as versatile. I got the grill as a wedding gift, but they are around $170 at Wal Mart.
Link Posted: 8/19/2005 6:52:51 PM EDT
I like the smoker option on those type, but the weber can make a fine burger
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