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Posted: 8/3/2009 12:34:37 PM EST
Seriously the answer cannot be too complicated.

I have googled and Binged and Yahooed and now I am confused.

Link Posted: 8/3/2009 12:38:21 PM EST
Link Posted: 8/3/2009 12:38:50 PM EST
Link Posted: 8/3/2009 12:40:54 PM EST
Do you want to know the diiference in a new potato and a regular potato?
Link Posted: 8/3/2009 12:42:12 PM EST
Holy shit there are some goofy looking taters.

Link Posted: 8/3/2009 12:43:30 PM EST
I see a lot of potatoes that look like Nixon.
Link Posted: 8/3/2009 12:49:01 PM EST
IIRC, new potatoes are small and round. Normal potatoes are the kind that get turned into baked potatoes.
Link Posted: 8/3/2009 12:56:35 PM EST
Wise Geek sez...
One popular trend in cooking is the harvesting of young or immature vegetables, as in the case of very young peas or baby corn kernels. Immature potatoes harvested during the spring or summer are called new potatoes, or sometimes creamers or fingerlings. New potatoes are not a separate variety of potato, but younger versions of other varieties.

The skin of new potatoes is generally thinner and flakier than the skin found on older potatoes. For this reason, new potatoes are rarely if ever peeled before cooking. Restaurants and cafeterias use special machines with rotating abrasive wheels to remove some of the peels from new potatoes, but home cooks may just want to wash the new potatoes thoroughly and keep them unpeeled.

Link Posted: 8/3/2009 5:02:47 PM EST

Originally Posted By DzlBenz:
I see a lot of potatoes that look like Nixon.

I have one that looks like obama.

Link Posted: 8/3/2009 5:11:45 PM EST
[Last Edit: 8/3/2009 5:14:01 PM EST by 1Bigdog]
Potatoes picked before fully matured.
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