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Posted: 11/25/2001 7:25:21 PM EDT
Anyone have a teriyaki recipe? I want to make my own because I have a abundance of Soy Sauce here. Any links to recipies?
Link Posted: 11/25/2001 7:33:45 PM EDT
Tell no one I gave this to you. [:D] [url]http://www.microwebtech.com[/url]
Link Posted: 11/25/2001 7:40:34 PM EDT
From [url]http://foodtv.com/foodtv/recipe/0,6255,11458,00.html[/url] 1/2 cup soy sauce 2 teaspoon dark sesame oil Juice of 2 oranges 2 tablespoon honey 2 tablespoon ginger, peeled and minced 1/2 cup scallion, chopped 2 teaspoon garlic, minced 2 teaspoon sesame seeds, toasted Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef. Yield: 1 cup
Link Posted: 11/25/2001 7:41:36 PM EDT
Bob- Remember, brand of Shoyu can be a big factor in outcome. I find Kikkoman and Aloha brand shoyu to work the best for me. Here's a simple Teriyaki Chicken recipe: Bake: 325 degrees F Time: 1 hour 3-4 lb. chicken thighs or drumsticks Sauce: 3/4 cup shoyu 3/4 cup sugar (I like brown) 2T sherry (optional, I don't do it) 1T sesame seed oil 1T sesame seed (you can get by without it) 1 clove garlic, minced ~1.5" piece ginger, crushed 1/2T MSG (optional) Mix all ingredients. Soak chicken ~4 hours or overnight. Don't let soak any longer or the taste will be too overpowering. Bake in shallow pan. Turn pieces over and marinate with sauce. Ten minutes before turning heat off, pour rest of the shoyu mixture. Serve with chopped green onion and Chinese parsley. If you have a hard time finding some of the specialty ingredients, you'll get by just fine with just the shoyu, sugar, garlic, and ginger. You can also add a little (1/2 cup) of water to the mixture if you desire a more diluted taste.
Link Posted: 11/25/2001 7:44:08 PM EDT
I take it that shoyu is soy sauce? Forgive me for I am ignorant
Link Posted: 11/25/2001 7:51:28 PM EDT
Originally Posted By Snorkel_Bob: I take it that shoyu is soy sauce? Forgive me for I am ignorant
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Yes, Bob, they're one in the same!
Link Posted: 11/25/2001 8:41:06 PM EDT
We use it like crazy and bath in it.[bounce]
Link Posted: 11/25/2001 9:33:17 PM EDT
Snorkel_Bob, You get the teriyaki, I'll get the cat. Don't worry 'bout the rice, I've got plenty.
Link Posted: 11/25/2001 10:34:10 PM EDT
Aw, screw all that... Just go buy some Dale's. That sounds pretty good, jsr75, I'll have to try it.
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