can't really make a recommendation without knowing what you're ordering. your waiter will guide you, and most are well-trained to go with the best wine choice, not the highest price. just remember this:
--don't buy a bottle that costs more than the two entrees combined.
--when talking whith your waiter, use the term "value" instead of "price".
--if you're unsure, pay the extra $10 for a better bottle. you're making it a special night for her, so what is $10 in the grand scheme of things?
--ABSOLUTELY IMPERATIVE! do NOT act like you know what you're doing. the server will know immediately. be honest and tell him that you need him to help find something good.
here's what i say if i don't recognize anything on the list:
"we're probably both having the steak, but i'm not familiar with your labels. steer me towards a good, punchy red that's not going to break the bank."
any good fine dining server will now know...
1. that i'm going with a higher-end menu item, so we've got money to spend.
2. i'm value-conscious, so he has to give good service to earn his money.
3. i'm confident enough to ask for assistance.
chances are, he'll immediately take you to the mid-range price section, where the best buys are, and make 3 recommendations. most good servers take pride in making the perfect recommendation, instead of price gouging you.
have a nice time.