Well, my NYC apartment (I primarily live upstate) is only about 5 minutes from Madison Square Park in Manhattan, where Shake Shack is located, but I figured I would try and recreate their famous burger at home. Sorry for the crappy cell phone pics…loaned my camera to my girlfriend. And no pics of GF.

First, mix up your meat. 50% Sirloin, 25% Chuck, 25% Brisket. Make THIN patties, salt and pepper on both sides, and fry in LIGHT coating of vegetable oil and butter in stainless steel skillet. 2 minutes per side. You want to flatten the patties very thin when you first put it into the pan, but not while they are cooking (or you will lose flavorful juices). You also want the meat to stick to the pan somewhat, so it crusts a little. Add cheese and melt on top.



Coat the buns with butter and toast lightly. Coat the top bun with Shake Shack Special Sauce, consisting of mayo, ketchup, garlic powder, a sprinkle of paprika, and a little pickle juice. Place fried patties onto buns, and enjoy!







Now I like to watch TV and eat in my bedroom away from my roommate sometimes, so here is my TV-dinner pic…with my NY City apartment gun…a Remington 870 20 gauge, loaded with #3 buck, slugs on the side, and a Beretta pocket folder.

Dupe

OK fixed!

Looks good.
How much was it? 50 bucks!!

JK...  
Enjoy!!

Probably be more fun to wait until after dinner to mix your meat.  And I sure hope you lave'd los manos before you ate.

The meat was about $10 for about a pound and a half once all mxed (didn't cook it all). Buns were cheap, and I had the rest of the ingredients!

stood in line at the Mets game an hour for the Shake Shack, it was good, but not as good as Five Guys or In Out Burger

2/10 - no pics of gf

Five guys is decent...In and out is better...but I still like Shackburgers the most.

FAIL


No pics of g/f.


You know the rules.

5/10 for no guns in NYC.

There used to be a titty bar in my home town called The Shake Shack.

Posted Via AR15.Com Mobile

What do you call the remington 870 in the last photo?

Pics of said titties?

I've never had them, but looks good. I'd eat it.

Looks good.  I don't know about anything with mayo in it though.

Gotta have the special sauce!