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Posted: 10/2/2011 11:00:24 AM EST
[Last Edit: 10/3/2011 10:23:24 AM EST by FragDoll]
Roast beef Sammich on foccacia with garlic aioli, caramelized onions and provolone. I made the roast beef (it's a peppered eye of round), the aioli, the onions and the foccacia. Pretty much everything but the cheese.

Sig Sauer P226, bench made knife, Boddingtons Ale.



Link Posted: 10/2/2011 11:01:48 AM EST
Link Posted: 10/2/2011 11:02:04 AM EST
You done good, and I shall refrain from the usual demand for pics of the sammichmaker.
Link Posted: 10/2/2011 11:02:31 AM EST
Lucky bastage !
Link Posted: 10/2/2011 11:03:18 AM EST


9.5/10
Link Posted: 10/2/2011 11:04:00 AM EST
7/10

Would be 10/10 except the 10 round mags.

Seriously, good woman and well done!
Link Posted: 10/2/2011 11:04:07 AM EST
Link Posted: 10/2/2011 11:05:00 AM EST
WINNING!
Link Posted: 10/2/2011 11:06:02 AM EST
Pics of... Husband?


Shit, that can't be right. Can we get aimless here for a ruling?
Link Posted: 10/2/2011 11:06:03 AM EST
Originally Posted By wunbadweel:
You done good, and I shall refrain from the usual demand for pics of the sammichmaker.


this is needed for score validation
Link Posted: 10/2/2011 11:06:44 AM EST
Well, it doesn't look funny.

You are a 10.
Link Posted: 10/2/2011 11:07:00 AM EST
[Last Edit: 10/2/2011 11:08:53 AM EST by TrijiCog]
Your husband told you to do something,and you did it.

And you brag about it.

Did he also tell you to spell sandwich wrong ?


Link Posted: 10/2/2011 11:08:23 AM EST
Bonus points for the Boddingtons. Im going to go hunt some down now.
Link Posted: 10/2/2011 11:09:18 AM EST
You should have your own forum here for wayward wives. 10
Link Posted: 10/2/2011 11:10:28 AM EST
9/10

-1 point deducted for 10 round magazines, and Boddingtons.
Link Posted: 10/2/2011 11:11:18 AM EST
you know the rules.

Include pics of wife (this means you).
Link Posted: 10/2/2011 11:11:36 AM EST
Originally Posted By jcncc:
You should have your own forum here for wayward wives. 10


I have my own thread with all of the stuff I cook in the cooking forum. There are numerous dinner pics.
http://www.ar15.com/forums/t_1_163/1212920_FragDoll_s_Dinner_Picture_Compendium_feel_free_to_ask_for_recipes_UPDATED_9_12_11.html
Link Posted: 10/2/2011 11:12:06 AM EST
I'd eat that
Link Posted: 10/2/2011 11:12:58 AM EST
Originally Posted By jcncc:
You should have your own forum here for wayward wives. 10


That would be silly. We'd never visit it! We LIKE being wayward!

That looks amazing, Frag!
Link Posted: 10/2/2011 11:13:03 AM EST
How do you make tender roast beef?
Link Posted: 10/2/2011 11:13:57 AM EST
that roast beef looks amazing. 9/10...had to deduct a point for lack of long gun
Link Posted: 10/2/2011 11:14:09 AM EST


9/10

Due to funky mags.

Lucky man, he is.
Link Posted: 10/2/2011 11:14:29 AM EST
Originally Posted By MEDIKEIGHTED:
that roast beef looks amazing. 9/10...had to deduct a point for lack of long gun


And no points for black ones.
Link Posted: 10/2/2011 11:15:42 AM EST
Originally Posted By Papi4baby:

Lucky man, he is.


Isn't he, though?
Link Posted: 10/2/2011 11:16:51 AM EST
Originally Posted By MTNmyMag:
How do you make tender roast beef?


Low temp. Roast for a long time. I prefer to use a rump roast usually.
Link Posted: 10/2/2011 11:17:32 AM EST
I'll give it a 10, even without a pic of the sammich maker!!!

Extra point for said pic!!..................
Link Posted: 10/2/2011 11:17:33 AM EST
If you're female; you're perfect.
Link Posted: 10/2/2011 11:18:54 AM EST
FMJ in the magazines???

Unloaded firearm?

5/10
Link Posted: 10/2/2011 11:20:50 AM EST
What model knife?
Link Posted: 10/2/2011 11:22:09 AM EST

roast beef lips are the best
Link Posted: 10/2/2011 11:24:18 AM EST
Originally Posted By Furyataurus:
FMJ in the magazines???

Unloaded firearm?

5/10


Tough crowd
Link Posted: 10/2/2011 11:25:10 AM EST
Originally Posted By MTNmyMag:
How do you make tender roast beef?


Start w/ something that isn't an old cull, or a Brahman, and cook it nice and slow at relatively low heat.
Link Posted: 10/2/2011 11:26:37 AM EST
[Last Edit: 10/2/2011 11:29:09 AM EST by Hawken50]

Originally Posted By badfish274:
Pics of... Husband?


Shit, that can't be right. Can we get aimless here for a ruling?

I've always had my suspicions about you...and now I have the quote to prove it.

Link Posted: 10/2/2011 11:26:45 AM EST
10/10

Damn near perfect lunch pic.
Link Posted: 10/2/2011 11:27:40 AM EST
Link Posted: 10/2/2011 11:29:17 AM EST
jesus, Frag. Gorgeous AND talented. You never cease to amaze me
Link Posted: 10/2/2011 11:32:21 AM EST
Originally Posted By XCRmonger:
jesus, Frag. Gorgeous AND talented. You never cease to amaze me


You flatter me, beautiful girl.
Link Posted: 10/2/2011 11:35:25 AM EST
Do you have a sister? I could go for a Boddingtons right now. I have not had one in a while.

I bow to your superior sammich making skilz.
Link Posted: 10/2/2011 11:36:12 AM EST
Originally Posted By DonnieBrasco:
Do you have a sister? I could go for a Boddingtons right now. I have not had one in a while.

I bow to your superior sammich making skilz.


I have a brother that's very gay.
Link Posted: 10/2/2011 11:38:31 AM EST
Great looking sandwich, but the baby Jesus cries everytime he sees 10 round mags.
Link Posted: 10/2/2011 11:39:59 AM EST
Originally Posted By FragDoll:
Originally Posted By DonnieBrasco:
Do you have a sister? I could go for a Boddingtons right now. I have not had one in a while.

I bow to your superior sammich making skilz.


I have a brother that's very gay.







Link Posted: 10/2/2011 11:41:24 AM EST
[Last Edit: 10/2/2011 11:42:06 AM EST by LinggrrLonggrr]
Looks delicious. Not trying to be an ass, but why is the slide locked back?

ETA:Sorry, forgot the score. 10/10.
Link Posted: 10/2/2011 11:41:25 AM EST

Originally Posted By FragDoll:
Originally Posted By DonnieBrasco:
Do you have a sister? I could go for a Boddingtons right now. I have not had one in a while.

I bow to your superior sammich making skilz.


I have a brother that's very gay.

That is going to leave a mark
Link Posted: 10/2/2011 11:43:19 AM EST
Why hell, just based on that I'd say you're worth you're weight in gold!!! Good work!
Link Posted: 10/2/2011 11:44:50 AM EST

Originally Posted By FragDoll:
Originally Posted By DonnieBrasco:
Do you have a sister? I could go for a Boddingtons right now. I have not had one in a while.

I bow to your superior sammich making skilz.


I have a brother that's very gay.
Can he make a sammich though?

Link Posted: 10/2/2011 11:45:08 AM EST
10/10

Wish I had a woman like you.


He better treat you right.
Link Posted: 10/2/2011 11:45:23 AM EST
Originally Posted By DonnieBrasco:

Originally Posted By FragDoll:
Originally Posted By DonnieBrasco:
Do you have a sister? I could go for a Boddingtons right now. I have not had one in a while.

I bow to your superior sammich making skilz.


I have a brother that's very gay.
Can he make a sammich though?



He's a better cook than I am.
Link Posted: 10/2/2011 11:47:21 AM EST
Originally Posted By LinggrrLonggrr:
Looks delicious. Not trying to be an ass, but why is the slide locked back?

ETA:Sorry, forgot the score. 10/10.


Husband had just returned from the gun range. It was just an oversight, as was not loading the mags. We have a two year old so we keep the guns in a bag with the lock through the slide when we leave the range.
Link Posted: 10/2/2011 11:47:55 AM EST
Originally Posted By FragDoll:
Originally Posted By DonnieBrasco:

Originally Posted By FragDoll:
Originally Posted By DonnieBrasco:
Do you have a sister? I could go for a Boddingtons right now. I have not had one in a while.

I bow to your superior sammich making skilz.


I have a brother that's very gay.
Can he make a sammich though?



He's a better cook than I am.


After seeing all of your pictures of your food I might consider going gay if he cooked for me every night.
Link Posted: 10/2/2011 11:48:20 AM EST
Originally Posted By FragDoll:
Originally Posted By MTNmyMag:
How do you make tender roast beef?


Low temp. Roast for a long time. I prefer to use a rump roast usually.


can you post a recipe? Please
Link Posted: 10/2/2011 11:48:58 AM EST
Originally Posted By MTNmyMag:
Originally Posted By FragDoll:
Originally Posted By MTNmyMag:
How do you make tender roast beef?


Low temp. Roast for a long time. I prefer to use a rump roast usually.


can you post a recipe? Please


Peppered eye round or roast beef?
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