Mulled Wine: How do I make some?

[ARCHIVED THREAD] - Mulled Wine: How do I make some?

Posted: 12/31/2006 1:03:53 PM EDT

I wanna make some mulled wine.
I'm stayin in but wanna make that spiced red wine that you serve hot.
Can't find a recipe here.
Any ideas?

Posted: 12/31/2006 1:07:41 PM EDT

[#1]

nutmeg, cloves , ginger and cinnamon in a tea bad does well.

Posted: 12/31/2006 1:12:59 PM EDT

[#2]

Quoted:
nutmeg, cloves , ginger and cinnamon in a tea bad does well.

Those little cloves that are rock hard little pebbles? (In the jar)?

Do you need a lot of it?

I'm going to the store in a few, have you ever seen a mix for this?

Thanks!

Posted: 12/31/2006 1:45:32 PM EDT

[#3]

Quoted:

Quoted:
nutmeg, cloves , ginger and cinnamon in a tea bad does well.

Those little cloves that are rock hard little pebbles? (In the jar)?

Do you need a lot of it?

I'm going to the store in a few, have you ever seen a mix for this?

Thanks!

I have only seen the pre- mixed on Mead. Chaucers sells their Mead wiht it but you can make your own. I used to just kind of wing it. 2 cloves chopped, ground cinnamon stick (maybe a teaspoon), sprinkle some ginger and nutmeg to taste.

If you can snag a bottle of Mead and try that mulled..

[ARCHIVED THREAD] - Mulled Wine: How do I make some?

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