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5/28/2020 10:18:12 PM
Posted: 1/6/2003 11:28:06 AM EDT
I just snuck a section of tenderloin outta the slow-cooker, way too early(meat does not necessarily need to be actually cooked for me to eat and enjoy it!), and damn if it ain't good!  I've got it cooking in a mixture of beer(Pabst, of course), my special marinade, an obscene amount of fresh garlic, onion, and a good dusting of chipolte powder.  Man, I can't wait to dig in some more tonight!!!
Link Posted: 1/6/2003 11:29:16 AM EDT
Link Posted: 1/6/2003 11:39:46 AM EDT
Originally Posted By 82ndAbn:
Sounds great!  Do you ever save any for deer jerky?

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As I am neighbors with Mona and The Beer Slayer, I give "spare" deer to Mona to whip up her jerky, which as some of you have found out, is better than what can be bought.  I've tried to make my own, but it just don't turn out like Mona's!!!
Link Posted: 1/6/2003 11:44:06 AM EDT
Deer - giant long-legged rats!  I fucking hate them!

Eat more of them!

Link Posted: 1/6/2003 12:15:47 PM EDT
i have a roast defrosting for tonight.  it's off my whitetail i shot on the edge of a grain field.  This deer was probably the best deer meat i have ever eaten.  i plan to coat it with a mixture of garlic butter and dejon mustard and roast it with carrots, potatoes and oinions.  
if you cook it right deer is better than beef any day.
Link Posted: 1/6/2003 12:23:52 PM EDT
Link Posted: 1/6/2003 12:48:41 PM EDT
In my best Samuel L. Jackson voice:

-----nigga please!-----

I wish they would hook ME up.  Where the f%#k are you Beer Slayer?

Link Posted: 1/6/2003 12:56:52 PM EDT
Link Posted: 1/6/2003 1:32:12 PM EDT
I'll tell you a bad ass marinade for deer meat that I got from a friend of mines ex-wife (a phillipino). The quantities of each ingredient are as you like, and are determined by how much meat you have to marinade. It's real simple....

Soy Sauce
Brown Sugar
Chopped onions/garlic
Black/red pepper
Pineapple Juice

I marinaded some shoulder steaks off this doe for a few days and smoked it for a couple two to three hours with lots of smoke and a low heat. Talk about delicioso![:P]Works great on pork, chicken, and beef. Enjoy ya'll!
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