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Posted: 10/9/2005 8:46:40 PM EDT
Fresh mustard greens from the garden and homemade cornbread, good stuff.

Link Posted: 10/9/2005 8:48:26 PM EDT
Looks like I'm gonna be gettin some greens soon..
Link Posted: 10/9/2005 8:49:16 PM EDT
Change it to collards and a S&W 442 and you could be looking at my table.

Good Pic.
Link Posted: 10/9/2005 8:50:26 PM EDT
We call that spinich where I come from...
Link Posted: 10/9/2005 9:00:41 PM EDT
I forgot I had homemade pepper sauce in the fridge door forget the TP



Link Posted: 10/9/2005 9:03:21 PM EDT
i'll give it a 10, just b/c the yankees are probably wondering wth they're looking at.
Link Posted: 10/9/2005 9:13:50 PM EDT

Originally Posted By bmick325:
Change it to collards and a S&W 442 and you could be looking at my table.

Good Pic.



I prefer my exposed hammer
Link Posted: 10/9/2005 10:06:24 PM EDT
Looks yummy, there must be a hamhock in there somewhere. Ah the potlikker too........man have to go cook up a bunch now.
Link Posted: 10/10/2005 7:46:37 AM EDT
Make it cracklin' cornbread.

Link Posted: 10/10/2005 7:47:34 AM EDT
Looks damn good, sir!
Link Posted: 10/10/2005 7:48:59 AM EDT
Link Posted: 10/10/2005 7:58:15 AM EDT

Originally Posted By david_g17:
i'll give it a 10, just b/c the yankees are probably wondering wth they're looking at.



Thank you Jesus, that I'm not a Yankee.
Link Posted: 10/10/2005 8:04:22 AM EDT
"...nothing better..."???? Maybe, MAYBE, "Not much better."
Link Posted: 10/10/2005 8:05:08 AM EDT
[Last Edit: 10/10/2005 8:06:29 AM EDT by ASNixon]
Take that left over corn bread, some butter milk (plain milk for others) and onion and put that in a glass - oh yes

Link Posted: 10/10/2005 8:07:23 AM EDT
yuck!
Link Posted: 10/10/2005 8:10:21 AM EDT

Originally Posted By LANCEMAN:
I forgot I had homemade pepper sauce in the fridge door forget the TP

photos.ar15.com/ImageGallery/Attachments/DownloadAttach.asp?iImageUnq=42157




Now that or maybe some home made chow-chow would be great with some pintos.
Link Posted: 10/10/2005 8:17:09 AM EDT

Originally Posted By Old_Painless:

Originally Posted By david_g17:
i'll give it a 10, just b/c the yankees are probably wondering wth they're looking at.



Thank you Jesus, that I'm not a Yankee.



Hey-hey-hey... no reason to use "Yankee" like an epithet!

/sometimes I think I'm really a Southerner born in the North...

BTW for whatever reason the only time you can find mustard greens, collard greens, cornbread "up here" is at soul food restaurants...
Link Posted: 10/10/2005 8:24:29 AM EDT
Crackling bread and collard greens is better.
Link Posted: 10/10/2005 8:39:58 AM EDT
[Last Edit: 10/10/2005 8:41:22 AM EDT by Charging_Handle]
I will be having my first garden fresh mustard of the season today. Florida Broadleaf is the variety. It looked very nice when I picked it and the smell is fabulous. Gotta love greens!
Link Posted: 10/10/2005 11:03:30 AM EDT
I have been eating mustard greens for two meals a day since Friday. Lets just say things have gotten interesting digestively
Link Posted: 10/10/2005 11:22:17 AM EDT

Originally Posted By LANCEMAN:
I have been eating mustard greens for two meals a day since Friday. Lets just say things have gotten interesting digestively



Someone trying to loose a little weight the "water way"?
Link Posted: 10/10/2005 11:48:34 AM EDT

Originally Posted By ASNixon:
Take that left over corn bread, some butter milk (plain milk for others) and onion and put that in a glass - oh yes




------------------------------------


Originally Posted By Armored Saint:
yuck




Possible ACTUAL cause of the War for Southern Independence.
Link Posted: 10/10/2005 11:50:16 AM EDT
Link Posted: 10/10/2005 11:59:40 AM EDT
Take a bigger hunk of cornbread, and hold the green stuff, and I'm good to go, thanks!

Looks nice though.

A 10!
Link Posted: 10/11/2005 11:18:30 AM EDT
No fatback?
Link Posted: 10/11/2005 11:48:25 AM EDT
Looks awesome! We should be picking our first turnip greens this weekend.
Link Posted: 10/11/2005 11:49:29 AM EDT
no jalapenos in the cornbread?
Link Posted: 10/11/2005 11:52:42 AM EDT
I'll pass on the greens and take some purple hull peas instead!

CR
Link Posted: 10/11/2005 11:55:26 AM EDT
[Last Edit: 10/11/2005 12:36:23 PM EDT by VoodooChile]
I spent a lot of time in the deep south but I never got the hang of the "cuisine"....My Mom served up a lot of collards and cornbread and my Dad could eat every part of the pig from the "rooter to the tooter" .........I was a skinny kid



Link Posted: 10/11/2005 1:00:28 PM EDT
Looks damn good!

You need some fatback and onion, though.

You don't put sugar in your cornbread do you?

It seems Yankees put a lot of sugar in their's.

Sugar in your tea is a different story.

B_S
Link Posted: 10/11/2005 4:00:24 PM EDT
[Last Edit: 10/11/2005 4:01:24 PM EDT by LANCEMAN]

Originally Posted By Blue_Suiter:
Looks damn good!

You need some fatback and onion, though.

You don't put sugar in your cornbread do you?

It seems Yankees put a lot of sugar in their's.

Sugar in your tea is a different story.

B_S



I had some nice hamhocks in there earlier, these were the leftovers and everybody had eaten the pig pieces Sugar in cornbread, I wouldn't feed that to the dogs, Buttermilk is the only way to go. The bugs and the sun got the best of the mustard greens when I went out to check today, gonna plow them under tomorrow, but the turnip greens are starting to come up nice
Link Posted: 10/11/2005 4:07:36 PM EDT
That looks terrible. You fellas ever have a hot cornbeef on rye from Ben's Kosher Deli? Maybe a little stuffed durma to start? Cream soda? JEWS RULE. HICKS DROOL.
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