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Posted: 10/25/2010 9:29:28 PM EDT
I had a hankering just now for some steak and happened to have had some nice USDA ribeye in the fridge, so I put a cast iron skillet on the grill and cooked it, then deglazed the pan with sherry and melted some butter to make parsley butter, and had some horseradish too.

Semi- cooked red meat late at night is a pretty savage snack, so I put a pretty savage looking old revolver I have there and also a custom made knife with layers of steel in the blade, which is also pretty savage I think. And some scotch malt whisky. It's doing something savage to my arteries too.

Since it's just a snack I don't think it rated a full spread of weapons.

It was really good.




Link Posted: 10/25/2010 9:30:55 PM EDT
10/10.

good looking piece of meat, and cooked perfectly. i just got back from hooters, 20 boneless samurai wings, and a pitcher of bud lite (i wasn't picking up the tab so i don't argue about the beverage)
Link Posted: 10/25/2010 9:35:19 PM EDT
Dammit, I was just about to go to bed and now I'm hungry!
Link Posted: 10/25/2010 9:39:31 PM EDT

Originally Posted By shiky:
10/10.

good looking piece of meat, and cooked perfectly. ...

This!

10/10
Link Posted: 10/25/2010 9:40:54 PM EDT
What is that green stuff? Did you drop it in your yard?
Link Posted: 10/25/2010 9:41:49 PM EDT
Parsley
Link Posted: 10/25/2010 10:07:42 PM EDT
10/10
Link Posted: 10/25/2010 10:10:56 PM EDT
You're going to die
























happy.
Link Posted: 10/25/2010 10:12:27 PM EDT

Originally Posted By LW303:
Parsley

I was thinking it was canned spinach, and was like
Link Posted: 10/25/2010 10:14:44 PM EDT
[Last Edit: 10/25/2010 10:15:42 PM EDT by freeride21a]
That looks fantastic!!!!

doing something similar ere,a Tritip roast on the grill! going indirect heat with mesquite chips. 40-45min yay.



rubbed and waiting
Link Posted: 10/25/2010 10:17:39 PM EDT
perfect!
Link Posted: 10/25/2010 11:10:20 PM EDT
awesome.....
Link Posted: 10/26/2010 10:15:53 AM EDT

Originally Posted By freeride21a:
That looks fantastic!!!!

doing something similar ere,a Tritip roast on the grill! going indirect heat with mesquite chips. 40-45min yay.

http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs444.ash2/71756_1679042741021_1386114480_31769198_7266381_n.jpg

rubbed and waiting
http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs903.snc4/71653_1679048021153_1386114480_31769201_6379671_n.jpg

Mm that looks tasty
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