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Posted: 12/10/2016 11:23:58 AM EST
[Last Edit: 12/10/2016 12:06:40 PM EST by wildearp]
It will be served over toast with a couple eggs on top.  

This is one of my favorite things about Turkey Day and that is what I get to do with the leftovers.  

I started with onions sauteed in butter and olive oil, added flour for the roux and then added boiling water.  I immersion blended until smooth, added heavy cream, a touch of browning, poultry seasoning, lots of pepper, and then the rest of my turkey meat leftovers in small chunks. I added about 10 ounces of the mother gravy from Turkey Day.  It is reducing a bit at this moment.  

Good times!!!  Maybe a pic to follow...........

Link Posted: 12/10/2016 11:29:56 AM EST
What kind of toast are you using for the shingle?

Link Posted: 12/10/2016 12:03:45 PM EST
Standard cheap bread toast. (I wanted to make biscuits but didn't win that one.........) 
Link Posted: 12/10/2016 12:09:48 PM EST
I have always preferred cheap bread for some reason with SOS.
Link Posted: 12/10/2016 1:37:31 PM EST
No reloads.

other than that it looks gross and I mean that in a good way.
Link Posted: 12/18/2016 9:10:06 AM EST
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Originally Posted By Ripley7t:
I have always preferred cheap bread for some reason with SOS.
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This. It reminds me of SOS at the mess hall. It's just not the same with "good" bread.
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