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1/25/2018 7:38:29 AM
Posted: 7/15/2002 10:49:35 PM EST
[Last Edit: 7/15/2002 10:57:08 PM EST by prk]
OK, so I stopped into this little store that I occasionally go to, and was wandering around, and noticed on the shelf, right next to the fish oil, a bottle labeled "Lye Water". Sure enough, in the bottom it looked like there was some not-quite dissolved lye. The label listed potash. So how do you use this stuff in cooking?? Yeah, I know about soap, but this was in the same kind of bottle as the fish oil.
Link Posted: 7/15/2002 11:00:00 PM EST
[Last Edit: 7/15/2002 11:02:23 PM EST by kpel308]
Link Posted: 7/16/2002 12:40:06 AM EST
yeah, it's used to make Lutefisk, and my friend's girlfriend who majored in food history (yes) said lye is used to process olives.
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