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Posted: 11/4/2009 11:20:44 AM EST
Now I just want to take a nap. For like a week.

after eating this it came to me that I can't remember the last meal I ate that did not include green chilies.

Link Posted: 11/4/2009 11:35:46 AM EST
sammiches are grilled perfectly
Love tomato soup
CZ pistol
8 out of 10
Oyster crackers would've made it a 10
Link Posted: 11/4/2009 11:41:20 AM EST

Originally Posted By BigBore45:
sammiches are grilled perfectly
Love tomato soup
CZ pistol
8 out of 10
Oyster crackers would've made it a 10

yup
Link Posted: 11/4/2009 11:47:01 AM EST
Link Posted: 11/4/2009 11:56:55 AM EST
9 of 10 only because it is a CZ and not a Sig in the pic.
Link Posted: 11/4/2009 12:05:52 PM EST
Great combination.

10
Link Posted: 11/4/2009 12:09:28 PM EST
-1 for milk with grilled cheese......too much dairy.

9/10

Olycar15
Link Posted: 11/4/2009 12:15:16 PM EST
10/10
5 for it being food.
2 for the CZ
2 for the Spyderco
1 for reload
Link Posted: 11/4/2009 12:16:11 PM EST
Why is tomato soup such a great match with grilled cheese?

I am going to do it tomorrow
Link Posted: 11/4/2009 12:17:20 PM EST
[Last Edit: 11/4/2009 12:18:14 PM EST by blacksunshinez51]
10/11

+1 for the glass of milk

Am I the only one that likes to dip my Grilled cheese sammich into the tomato soup?
Link Posted: 11/4/2009 12:18:17 PM EST
Did you type that on a typewriter?
Link Posted: 11/4/2009 12:20:56 PM EST

Originally Posted By blacksunshinez51:
10/11

+1 for the glass of milk

Am I the only one that likes to dip my Grilled cheese sammich into the tomato soup?
no, i piss everyone off when i dunk my sammich into my soup. grilled cheese and tomato soup: a match that only a communist would hate.

Link Posted: 11/4/2009 12:23:23 PM EST
Originally Posted By blacksunshinez51:
10/11

+1 for the glass of milk

Am I the only one that likes to dip my Grilled cheese sammich into the tomato soup?


No, you are not alone in this.
Link Posted: 11/4/2009 12:23:44 PM EST
Grilled Cheese and Tomato Soup FTW!!

-1 for the CZ (I just can't get into them )

9/10
Link Posted: 11/4/2009 12:26:39 PM EST
Link Posted: 11/4/2009 12:34:23 PM EST

Originally Posted By AGW:
-Already been said, but perfectly grilled
-Combo of food is perfect; can never have too much dairy
-Awesome piece of cutlery
-Sidearm mfg'd by reputable/respectable establishment + shiny reload

?/10...

What % milk?

Whole milk of course. I can't wrap my head around a glass of milk being bad with anything. Some people are weird..

And thanks, I like my EDC knife!
Link Posted: 11/4/2009 12:35:07 PM EST
Link Posted: 11/4/2009 12:37:40 PM EST
10/10

Looks like something I eat for snacks at midnight.
Link Posted: 11/4/2009 12:50:24 PM EST
very cool, now I am ready to eat
Link Posted: 11/4/2009 1:01:34 PM EST
-1 for not already cutting the GCS (DIAGONALLY)

Slightly boring presentation, but a damn yummy lunch!

9/10
Link Posted: 11/4/2009 1:08:42 PM EST
8/10
Link Posted: 11/4/2009 1:09:52 PM EST
I'd eat it, 10+
Link Posted: 11/4/2009 1:10:05 PM EST
I still can't call something a meal unless there is meat.
Link Posted: 11/4/2009 1:13:32 PM EST
Grilled cheese and tomato soup is a great cold weather lunch.
I find it goes better with a 1911.
8/10
Link Posted: 11/4/2009 1:16:43 PM EST
-2 for not cutting sandwiches
-1 for no oyster crackers
+1 for CZ
+1 for milk

9/10
Link Posted: 11/4/2009 1:17:56 PM EST
9/10...

Question: American cheese, or Cheddar, or ?

And that "wimp" spoon...

No man eats with a puny-ass spoon. Get yourself a man sized spoon.....
Link Posted: 11/4/2009 1:25:55 PM EST

Originally Posted By Beachjumper12:
9/10...

Question: American cheese, or Cheddar, or ?

And that "wimp" spoon...

No man eats with a puny-ass spoon. Get yourself a man sized spoon.....

Havarti cheese. awwwwwwww jjjjjjjjjjjgeeeeeeeeeeeeeaaaaaaaaaah

And I actually didn't even use the spoon. Process:

Dip, bite, pick up bowl and drink.
Link Posted: 11/4/2009 1:26:45 PM EST
[Last Edit: 11/4/2009 1:27:45 PM EST by kcolg30]
Complete fail. Not enough food.

And no I am not a fat bastard. I only weigh 145. It is just not enough food...just saying...

ETA: No beer = double failure
Link Posted: 11/4/2009 1:28:31 PM EST
oh and let me add this...

What the fuck kind of man cuts his sandwiches? Never understood cutting a sandwich. What's the fucking point? Only sandwiches I ever have cut were....subs. And I don't cut those in half either. Just down the middle so you got a place to stuff all the food into.
Link Posted: 11/4/2009 1:30:41 PM EST
The first time I had that meal was probably 48 years ago.

Still good today. 10/10


GM
Link Posted: 11/4/2009 1:31:04 PM EST
Thanks for reminding me I don't have any bread.

Looks like I'm going to HEB tonight to get some bread and some fancy cheese (Ever try muenster on a grilled cheese?)
Link Posted: 11/4/2009 1:33:09 PM EST
Don't cut the sammiches. The cheese runs out. Mater soup for dipping the sammiches. 9
Link Posted: 11/4/2009 1:34:12 PM EST

Originally Posted By razor11056:
oh and let me add this...

What the fuck kind of man cuts his sandwiches? Never understood cutting a sandwich. What's the fucking point? Only sandwiches I ever have cut were....subs. And I don't cut those in half either. Just down the middle so you got a place to stuff all the food into.

Cutting allows you to start by eating the soft innards of the sandwich.
Link Posted: 11/4/2009 1:34:36 PM EST
Originally Posted By Nooobie:
Don't cut the sammiches. The cheese runs out. Mater soup for dipping the sammiches. 9


if the cheese runs - you failed at melting the cheese properly.
Link Posted: 11/4/2009 1:49:17 PM EST
Man that looks good.

9.9/10 for no crackers (I'm not a dunker).
Link Posted: 11/4/2009 1:59:07 PM EST
Originally Posted By blacksunshinez51:
10/11

+1
for the glass of milk

Am I the only one that likes to dip my Grilled cheese sammich into the tomato soup?


Link Posted: 11/4/2009 1:59:28 PM EST
Try mayo instead of butter for the outside. It makes a fantastic french toast like crust.
Link Posted: 11/4/2009 2:00:44 PM EST
Originally Posted By max229:

Originally Posted By razor11056:
oh and let me add this...

What the fuck kind of man cuts his sandwiches? Never understood cutting a sandwich. What's the fucking point? Only sandwiches I ever have cut were....subs. And I don't cut those in half either. Just down the middle so you got a place to stuff all the food into.

Cutting allows you to start by eating the soft innards of the sandwich.


+1
Link Posted: 11/4/2009 2:03:20 PM EST
Fuckin a man.


Its fucking Wednesday and you cooked this for lunch? I want your damn job...


I will eat that for dinner, with a fuckin' fried egg in the sammich. Because that makes it pro right there. Fuckin pro.
Link Posted: 11/4/2009 4:50:56 PM EST

Originally Posted By GhostRing:
Originally Posted By Nooobie:
Don't cut the sammiches. The cheese runs out. Mater soup for dipping the sammiches. 9


if the cheese runs - you failed at melting the cheese properly.

disagree, the sammich (or anything you make yourself for that matter) should be inserted into your mouth immediately after taking off the heat. If the "fresh" meal sits for more than 30 seconds, it's leftovers. I try to eat my food when it's still so hot it will actually melt your mouth off. Not melt in your mouth, melt your mouth off.
Link Posted: 11/4/2009 4:55:37 PM EST
I'm saying if the cheese goes everywhere, you have "over-melted" the cheese. There is a sweet spot.
Link Posted: 11/4/2009 4:56:06 PM EST
9/10. Would have been a pure 10 win if you would have made it a grilled cheese with BACON. And a beer.
Link Posted: 11/4/2009 4:56:54 PM EST
9/10
Needs pepper-jack cheese and tomato soup that i cant eat with a straw
Link Posted: 11/4/2009 5:01:02 PM EST

Originally Posted By Steelerfan_LG1:
Originally Posted By blacksunshinez51:
10/11

+1
for the glass of milk

Am I the only one that likes to dip my Grilled cheese sammich into the tomato soup?


http://www.funnyforumpics.com/forums/Demotivational/4/picard-no-facepalm.jpg

That is some epic fail right there. lol
Link Posted: 11/4/2009 5:06:25 PM EST
looks very tasty

10/10
Link Posted: 11/4/2009 5:08:43 PM EST

Originally Posted By razor11056:
Originally Posted By GhostRing:
Originally Posted By Nooobie:
Don't cut the sammiches. The cheese runs out. Mater soup for dipping the sammiches. 9
if the cheese runs - you failed at melting the cheese properly.
disagree, the sammich (or anything you make yourself for that matter) should be inserted into your mouth immediately after taking off the heat. If the "fresh" meal sits for more than 30 seconds, it's leftovers. I try to eat my food when it's still so hot it will actually melt your mouth off. Not melt in your mouth, melt your mouth off.


Link Posted: 11/4/2009 5:17:16 PM EST
9/10
-1 for not enought butter on bread before grilling... trust me, makes it alot better
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