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Posted: 7/3/2015 8:36:05 PM EDT
[#1]
He went to Salt Lick in Driftwood. Excellent choice.
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Posted: 7/3/2015 8:37:09 PM EDT
[#2]
Nobody seems eager to find out the secrets of congealed pig blood
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Posted: 7/3/2015 8:39:59 PM EDT
[#3]
Meh, BBQ ain't originally American anyway.
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Posted: 7/3/2015 8:40:55 PM EDT
[#4]
"London Chefs Are Learning to Barbecue Like Texans"
From a NC point of view, they have to learn to crawl before learning to walk. |
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Posted: 7/3/2015 8:42:33 PM EDT
[#5]
Quote HistoryQuoted:
Meh, BBQ ain't originally American anyway. SHUT YER WHORE MOUTH!!! 
TC |
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Posted: 7/3/2015 8:46:11 PM EDT
[#6]
Quote HistoryQuoted: Meh, BBQ ain't originally American anyway.  |
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Posted: 7/3/2015 8:52:57 PM EDT
[#7]
Let's steal their spotted dick.
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Posted: 7/3/2015 8:53:13 PM EDT
[#8]
Quote HistoryQuoted:
Meh, BBQ ain't originally American anyway. Oh please... |
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Posted: 7/3/2015 8:56:11 PM EDT
[#9]
Quote HistoryQuoted:
"London Chefs Are Learning to Barbecue Like Texans" From a NC point of view, they have to learn to crawl before learning to walk. You people can't even decide what your state's bbq is.... |
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Posted: 7/3/2015 9:00:54 PM EDT
[#10]
Quote HistoryQuoted:
You people can't even decide what your state's bbq is.... Quote HistoryQuoted:
Quoted:
"London Chefs Are Learning to Barbecue Like Texans" From a NC point of view, they have to learn to crawl before learning to walk. You people can't even decide what your state's bbq is.... Ah shit. Now you gonna make this a Civil War when it was just a Revolutionary War thread. |
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Posted: 7/3/2015 9:02:11 PM EDT
[#11]
No. BBQ is poor people's food made from terrible cuts of meat. You guys really shouldn't put so much stock in it...
...so prices on those cuts will go back down in price for me to enjoy on the cheap. |
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Posted: 7/3/2015 9:12:36 PM EDT
[#12]
Quote HistoryQuoted:
You people can't even decide what your state's bbq is.... Quote HistoryQuoted:
Quoted:
"London Chefs Are Learning to Barbecue Like Texans" From a NC point of view, they have to learn to crawl before learning to walk. You people can't even decide what your state's bbq is.... We decided long ago on 2 things as to what it "is". 1. Pork. 2. Better than anything coming out of TX. The rest is subjective. Although, the guys in the eastern part of the state are subject to being wrong. |
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Posted: 7/3/2015 9:15:08 PM EDT
[#13]
Quote HistoryQuoted:
We decided long ago on 2 things as to what it "is". 1. Pork. 2. Better than anything coming out of TX. The rest is subjective. Although, the guys in the eastern part of the state are subject to being wrong. Quote HistoryQuoted:
Quoted:
Quoted:
"London Chefs Are Learning to Barbecue Like Texans" From a NC point of view, they have to learn to crawl before learning to walk. You people can't even decide what your state's bbq is.... We decided long ago on 2 things as to what it "is". 1. Pork. 2. Better than anything coming out of TX. The rest is subjective. Although, the guys in the eastern part of the state are subject to being wrong. Defense rests |
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Posted: 7/3/2015 9:22:06 PM EDT
[#14]
They must have had some crock pots imported to make Texas style.
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Posted: 7/3/2015 9:28:57 PM EDT
[#15]
Quote HistoryQuoted:
Meh, BBQ ain't originally American anyway. Perhaps not, but it was perfected here. |
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Posted: 7/3/2015 9:34:23 PM EDT
[#16]
Quote HistoryQuoted: We decided long ago on 2 things as to what it "is". 1. Pork. 2. Better than anything coming out of TX. The rest is subjective. Although, the guys in the eastern part of the state are subject to being wrong. Quote HistoryQuoted: Quoted: Quoted: "London Chefs Are Learning to Barbecue Like Texans" From a NC point of view, they have to learn to crawl before learning to walk. You people can't even decide what your state's bbq is.... We decided long ago on 2 things as to what it "is". 1. Pork. 2. Better than anything coming out of TX. The rest is subjective. Although, the guys in the eastern part of the state are subject to being wrong. |
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Posted: 7/3/2015 9:34:24 PM EDT
[#17]
Quote HistoryQuoted: They must have had some crock pots imported to make Texas style. |
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Posted: 7/3/2015 9:39:28 PM EDT
[#18]
Quote HistoryQuoted:
They must have had some crock pots imported to make Texas style. Crock pots FTW! http://www.ar15.com/forums/t_1_5/1737249_I_declare_myself_an_expert_on_pulled_pork.html |
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Posted: 7/3/2015 9:44:48 PM EDT
[#19]
Quote HistoryQuoted:
So...what exactly is GA style BBQ? Quote HistoryQuoted:
Quoted:
They must have had some crock pots imported to make Texas style. A 4 hour drive north on I-85. Not I-95. |
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Posted: 7/3/2015 9:50:01 PM EDT
[#20]
Quote HistoryQuoted:
We might be subject to to being wrong, but we aren't when it comes to BBQ. Texans can't even make chili right so how can they do anything with BBQ? Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
"London Chefs Are Learning to Barbecue Like Texans" From a NC point of view, they have to learn to crawl before learning to walk. You people can't even decide what your state's bbq is.... We decided long ago on 2 things as to what it "is". 1. Pork. 2. Better than anything coming out of TX. The rest is subjective. Although, the guys in the eastern part of the state are subject to being wrong. I can make a cheap cut of beef taste better and be more tender than you can cook baby backs. I am down for a challenge if you like. |
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Posted: 7/3/2015 9:55:24 PM EDT
[#21]
Quote HistoryQuoted:
He went to Salt Lick in Driftwood. Excellent choice. Salt Lick is Doo-Doo. |
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Posted: 7/3/2015 9:55:57 PM EDT
[#22]
Quote HistoryQuoted:
We decided long ago on 2 things as to what it "is". 1. Pork. 2. Better than anything coming out of TX. The rest is subjective. Although, the guys in the eastern part of the state are subject to being wrong. Quote HistoryQuoted:
Quoted:
Quoted:
"London Chefs Are Learning to Barbecue Like Texans" From a NC point of view, they have to learn to crawl before learning to walk. You people can't even decide what your state's bbq is.... We decided long ago on 2 things as to what it "is". 1. Pork. 2. Better than anything coming out of TX. The rest is subjective. Although, the guys in the eastern part of the state are subject to being wrong. If it is pork it can't be better than anything coming out of Texas. |
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Posted: 7/3/2015 10:04:02 PM EDT
[#23]
OK big_tex, I will concede that it is not better than Stevie Ray Vaughn.
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Posted: 7/3/2015 10:18:35 PM EDT
[#24]
Quote HistoryQuoted: SHUT YER WHORE MOUTH!!! TC Quote HistoryQuoted: Quoted: Meh, BBQ ain't originally American anyway. SHUT YER WHORE MOUTH!!! TC  |
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Posted: 7/3/2015 10:21:11 PM EDT
[#25]
Quote HistoryQuoted:
The Argentine Asado - The Argentine BBQ http://swirlingmendoza.com/wp-content/uploads/2014/08/Templates-39.jpg Quote HistoryQuoted:
Quoted:
Quoted:
Meh, BBQ ain't originally American anyway. SHUT YER WHORE MOUTH!!!
TC The Argentine Asado - The Argentine BBQ http://swirlingmendoza.com/wp-content/uploads/2014/08/Templates-39.jpg LOL it's like SJWs arguing. it's cooking meat over fire. All our ancestors did it no matter where they came from. |
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Posted: 7/3/2015 10:24:39 PM EDT
[#26]
Quote HistoryQuoted:
LOL it's like SJWs arguing. it's cooking meat over fire. All our ancestors did it no matter where they came from. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Meh, BBQ ain't originally American anyway. SHUT YER WHORE MOUTH!!!
TC The Argentine Asado - The Argentine BBQ http://swirlingmendoza.com/wp-content/uploads/2014/08/Templates-39.jpg LOL it's like SJWs arguing. it's cooking meat over fire. All our ancestors did it no matter where they came from. and with every single one of them having that nasty fucking smoke taste 
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Posted: 7/3/2015 10:25:56 PM EDT
[#27]
Quote HistoryQuoted:
and with every single one of them having that nasty fucking smoke taste Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Quoted:
Meh, BBQ ain't originally American anyway. SHUT YER WHORE MOUTH!!!
TC The Argentine Asado - The Argentine BBQ http://swirlingmendoza.com/wp-content/uploads/2014/08/Templates-39.jpg LOL it's like SJWs arguing. it's cooking meat over fire. All our ancestors did it no matter where they came from. and with every single one of them having that nasty fucking smoke taste I love you man, no homo. |
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Posted: 7/3/2015 10:29:19 PM EDT
[#28]
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Posted: 7/3/2015 10:29:24 PM EDT
[#29]
How is this a problem? I'd rather have BBQ than some shitty kidney pie
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Posted: 7/3/2015 10:33:02 PM EDT
[#30]
When you have something as awesome as BBQ you need to share it.
Interested to see their take on it 
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Posted: 7/3/2015 10:35:38 PM EDT
[#31]
Quote Historyhaha hahahahahahaha bwahahahahaHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA |
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Posted: 7/3/2015 10:46:23 PM EDT
[#32]
Quote HistoryQuoted:
We decided long ago on 2 things as to what it "is". 1. Pork. 2. Better than anything coming out of TX. The rest is subjective. Although, the guys in the eastern part of the state are subject to being wrong. Quote HistoryQuoted:
Quoted:
Quoted:
"London Chefs Are Learning to Barbecue Like Texans" From a NC point of view, they have to learn to crawl before learning to walk. You people can't even decide what your state's bbq is.... We decided long ago on 2 things as to what it "is". 1. Pork. 2. Better than anything coming out of TX. The rest is subjective. Although, the guys in the eastern part of the state are subject to being wrong. I will be the voice of Solomon here. Firstly pork bbq's better than beef and has a more interesting fat taste. Secondly, you can keep that mustard based carolina sauce. They should ban that stuff and keep the flag. 
Seriously the mustard vinegar sauce is ok and different but it's not the bbq top choice for the rest of us. |
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Posted: 7/3/2015 10:50:15 PM EDT
[#33]
Let's hope the Brits develop their own distinctive style of Q...so's we don't have to listen to the endless wrangling between Texans and Carolinians any more. 
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Posted: 7/3/2015 11:00:41 PM EDT
[#34]
Quote HistoryQuoted: A 4 hour drive north on I-85. Not I-95. Quote HistoryQuoted: Quoted: Quoted: They must have had some crock pots imported to make Texas style. A 4 hour drive north on I-85. Not I-95.  |
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Posted: 7/3/2015 11:02:18 PM EDT
[#35]
Quote HistoryQuoted:
You people can't even decide what your state's bbq is.... Quote HistoryQuoted:
Quoted:
"London Chefs Are Learning to Barbecue Like Texans" From a NC point of view, they have to learn to crawl before learning to walk. You people can't even decide what your state's bbq is.... I'm pretty sure their state meat is sausage. Man sausage. |
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