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1/25/2018 7:38:29 AM
Posted: 1/28/2006 12:13:24 PM EST
This new Sweet and Spicy Tobasco sauce rocks, but it's a pain to get it out of the bottle.

M4-AK
Link Posted: 1/28/2006 12:15:02 PM EST
I havent seen that one, I'll get some next time Im at store if its cheap enough
Link Posted: 1/28/2006 12:16:27 PM EST
[Last Edit: 1/28/2006 12:17:18 PM EST by SJSAMPLE]
It's still only Tobasco, though.

Cholula is the shit.
Link Posted: 1/28/2006 12:18:04 PM EST

Originally Posted By Taxman:
I havent seen that one, I'll get some next time Im at store if its cheap enough



It's thick and rich. They call it a dipping Tabasco. Makes a good chip sauce. I just dipped my Pork Ribs in it. Just saw it on the shelf today.

M4-AK
Link Posted: 1/28/2006 12:20:43 PM EST
[Last Edit: 1/28/2006 12:21:50 PM EST by Lakeguy]

Originally Posted By SJSAMPLE:
It's still only Tobasco, though.

Cholula is the shit.



Apples and oranges...........

I love both but each has their own distinct uses. I prefer Tabasco for flavoring on steak and in

stews/chilis. Cholula is IMO best on chicken, pizza and ribs
Link Posted: 1/28/2006 12:26:23 PM EST

Originally Posted By M4-AK:

Originally Posted By Taxman:
I havent seen that one, I'll get some next time Im at store if its cheap enough



It's thick and rich. They call it a dipping Tabasco. Makes a good chip sauce. I just dipped my Pork Ribs in it. Just saw it on the shelf today.

M4-AK




Im not sure about dipping sauces, I eat my chips with just salt, lots of salt
Link Posted: 1/28/2006 12:38:15 PM EST

Originally Posted By SJSAMPLE:
It's still only Tobasco, though.

Cholula is the shit.



FUCK yes. I've got two bottles sitting next to me right now. Cholula is fricking awesome. Tabasco tastes like fermented shit.
Link Posted: 1/28/2006 12:42:26 PM EST

Originally Posted By Lakeguy:

Originally Posted By SJSAMPLE:
It's still only Tobasco, though.

Cholula is the shit.



Apples and oranges...........

I love both but each has their own distinct uses. I prefer Tabasco for flavoring on steak and in

stews/chilis. Cholula is IMO best on chicken, pizza and ribs



You put Tobasco ON A FUCKING STEAK ???!!!

If, by "distinct uses", you mean turning an otherwise edible piece of meat in to a steaming pile of shit-tasting ass sandwich, then go ahead, PUT TOBASCO ON A STEAK!
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