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Posted: 7/19/2010 7:24:36 AM EST
[Last Edit: 7/19/2010 7:24:55 AM EST by MillerSHO]
Aside from re-heating the steak and eating straight up, what are some clever ideas to use leftover steak?

I have a 2" thick top sirloin I cooked on charcoal yesterday and its screaming to be made into something good.
Link Posted: 7/19/2010 7:28:05 AM EST

Originally Posted By MillerSHO:
Aside from re-heating the steak and eating straight up, what are some clever ideas to use leftover steak?

I have a 2" thick top sirloin I cooked on charcoal yesterday and its screaming to be made into something good.

Philly cheese steak. Slice it thin cook up some onions, throw in the steak to heat it up, add some provolone and put it on a good roll.
Link Posted: 7/19/2010 7:28:17 AM EST
Omelette or sandwhich come to mind...
Link Posted: 7/19/2010 7:29:12 AM EST
I've dropped them into a bowl of instant ramen...
Link Posted: 7/19/2010 7:30:24 AM EST
Link Posted: 7/19/2010 7:33:56 AM EST
Originally Posted By Bama-Shooter:
Steak and eggs, black and blue salad.


steak and eggs was my first choice
Link Posted: 7/19/2010 7:36:04 AM EST
Link Posted: 7/19/2010 7:36:09 AM EST
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.
Link Posted: 7/19/2010 7:36:32 AM EST
I had a piece of prime rib left over from Saturday night

I used it and some fresh peppers and eggs to make a "slap your granny" omelet last night
Link Posted: 7/19/2010 7:37:12 AM EST
Eat it cold, awesome goodness!!!
Link Posted: 7/19/2010 7:39:33 AM EST
Cut up and fry potatos, throw steak in w/ potatos, scramble eggs, grate cheese, add salsa, toss it all in a trotilla and you have a kick ass breakfast burrito
Link Posted: 7/19/2010 7:41:38 AM EST
Saute' with sliced green peppers, mushrooms and onions, worcestershire, garlic, and any other stuff you like. Drizzle in some olive oil then a couple good size spoons of four, cook for a bit. Add water to desired thickness of gravy.

Toast multigrain bagel. Spoon above onto bagel and swiss cheese (or your preference) on top.

One of my favorites.
Link Posted: 7/19/2010 7:43:35 AM EST
Chop it up and use it like you would in chicken or tuna salad. Make a tasty sammich.
Link Posted: 7/19/2010 7:43:35 AM EST

Originally Posted By BulleitBaby:
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

I'm going to test that theory with some spaghetti....
Link Posted: 7/19/2010 7:49:00 AM EST
What is this thing you speak of called "Left Over Steak"???????
Link Posted: 7/19/2010 7:49:58 AM EST
[Last Edit: 7/19/2010 7:50:20 AM EST by SouthEndXGF]
stupid browser.

DT
Link Posted: 7/19/2010 7:50:43 AM EST
Originally Posted By MillerSHO:
Aside from re-heating the steak and eating straight up, what are some clever ideas to use leftover steak?

I have a 2" thick top sirloin I cooked on charcoal yesterday and its screaming to be made into something good.


Thinly slice, bias or diagional cut, and stack high on your favorate bread with your favorate condimen.

I normally do not reheat steak, it will overcook and toughen the meat.
Link Posted: 7/19/2010 7:50:57 AM EST
Originally Posted By SouthEndXGF:

Originally Posted By BulleitBaby:
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

I'm going to test that theory with some spaghetti....


Never had a pasta fritatta?
Link Posted: 7/19/2010 7:55:29 AM EST

Originally Posted By atnas:
Eat it cold, awesome goodness!!!

even better with some A1 or Heinz 57 on it.
Link Posted: 7/19/2010 7:55:44 AM EST
If there is left over steak at my house, a very big IF, there are usually some left over mushrooms, green onion and sour cream.

I make beef stroganoff with it. I use the green onion for garnish.
Link Posted: 7/19/2010 7:57:58 AM EST
Originally Posted By BulleitBaby:
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.


That's what I do. Also, anything involving meat between two pieces of bread is never a bad thing.
Link Posted: 7/19/2010 7:58:02 AM EST
Link Posted: 7/19/2010 8:01:12 AM EST

Originally Posted By 951bulldog:
breakfast burrito

+1
Link Posted: 7/19/2010 8:05:01 AM EST

Originally Posted By BulleitBaby:
Originally Posted By SouthEndXGF:

Originally Posted By BulleitBaby:
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

I'm going to test that theory with some spaghetti....


Never had a pasta fritatta?

I've had fritattas, but they're typically have standard breakfast ingredients.

Link Posted: 7/19/2010 8:08:11 AM EST
I throw all of my leftover meat (beef,pork, lamb, elk) in the freezer until I get enough to make chili. Some of my best pots come from leftovers.
Link Posted: 7/19/2010 8:10:53 AM EST
fajitas
Link Posted: 7/19/2010 8:11:49 AM EST
Originally Posted By Bama-Shooter:
Originally Posted By Chizzle:
Originally Posted By Bama-Shooter:
Steak and eggs, black and blue salad.


steak and eggs was my first choice


I had some yesterday.


We were up studying in the early am once and someone said,

"If we had some steak we could have some steak and eggs.

If we had some eggs."

All the fast food places were closed. I could have kicked his ass.

Link Posted: 7/19/2010 8:13:55 AM EST
Lots of good ideas above. I've made Fajitas out of leftover grilled steak or chicken breast. Slice it into thin strips and heat up,brown in a pan along with some onions & bell peppers. I like to also make fresh Pico De Gallo when i have a little more time, but if you dont have the stuff to make it, no worries. Heat up/lightly brown your tortillas on the grill or in a pan & eat the reheated fajita goodness with a bit of shredded cheese, sour cream & some good salsa.
Link Posted: 7/19/2010 8:14:13 AM EST
I'd probably make a quesadilla out of it.

Link Posted: 7/19/2010 8:19:28 AM EST
Cheese steak FTW
Link Posted: 7/19/2010 8:27:09 AM EST
Personally, I would just warm enough to knock off the chill, and eat.

You could also toss into a cold tossed salad. I usually warm it to soften it a bit.
Link Posted: 7/19/2010 8:30:56 AM EST

Originally Posted By BulleitBaby:
Originally Posted By SouthEndXGF:

Originally Posted By BulleitBaby:
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

I'm going to test that theory with some spaghetti....


Never had a pasta fritatta?

How about soup? Or biscuits?
Link Posted: 7/19/2010 8:33:28 AM EST
Originally Posted By leungken:
Originally Posted By MillerSHO:
Aside from re-heating the steak and eating straight up, what are some clever ideas to use leftover steak?

I have a 2" thick top sirloin I cooked on charcoal yesterday and its screaming to be made into something good.


Thinly slice, bias or diagional cut, and stack high on your favorate bread with your favorate condimen.

I normally do not reheat steak, it will overcook and toughen the meat.




Open face toasted Sammich:
I like to spread a little spicy mustard and maybe some mayo on the bread. slice up the cold steak and cover the bread. Then put cheese (the better the cheese teh better the quality of sammich, but if all you have is craft singles,, oh well). if you have any bacon, pre cook and put on top of steak before covering with cheese. Toast until cheese is melted, yes you will cook the steak a bit more, but oh well.

Link Posted: 7/19/2010 8:34:24 AM EST
[Last Edit: 7/19/2010 8:37:31 AM EST by DienBienPhu54]
use it to make burittos or chop it up and make some Hash mixed with potatos

diced it up and add to a hot bowl of chili

could also be used to make Beef fried rice
Link Posted: 7/19/2010 8:36:16 AM EST
[Last Edit: 7/19/2010 8:38:08 AM EST by BulleitBaby]
Originally Posted By Harvster:

Originally Posted By BulleitBaby:
Originally Posted By SouthEndXGF:

Originally Posted By BulleitBaby:
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

I'm going to test that theory with some spaghetti....


Never had a pasta fritatta?

How about soup? Or biscuits?


You might have me at soup. Although you could probably strain the liquid out and my rule would still be viable. For biscuits I'd break them up and bake them in a strata. A little modified from omelet, but eggs nonetheless.

ETA: Leftover biscuits?! Not at my house. And if there are, they cry out for ham and mustard.
Link Posted: 7/19/2010 8:37:32 AM EST
Originally Posted By stretch415:
fajitas


dont forgot the avocado slices
Link Posted: 7/19/2010 8:38:26 AM EST
Jesus, is this oprah.com or ARFCOM.

Just eat the damn thing.
Link Posted: 7/19/2010 8:39:43 AM EST
Re-heat a piece and serve it with fried eggs for breakfast.
Link Posted: 7/19/2010 8:39:59 AM EST
Originally Posted By highstepper:
What is this thing you speak of called "Left Over Steak"???????


I deliberately save some of my steak for next day. Steak and eggs, steak on a salad, steak in a wrap...that's makings for a good breakfast or lunch right there!

Posted Via AR15.Com Mobile
Link Posted: 7/19/2010 8:40:08 AM EST
mix it with some gravy and make chipped beef over toast

shit on a shingle
Link Posted: 7/19/2010 8:40:26 AM EST
Fry cubed potatoes in butter. When they're almost done, put sliced steak into pan with them to warm the steak slightly. Enjoy!


Link Posted: 7/19/2010 8:45:09 AM EST
Originally Posted By redfish861:
Jesus, is this oprah.com or ARFCOM.

Just eat the damn thing.


I like the way you think!


Link Posted: 7/19/2010 8:49:16 AM EST
Heat in microwave,slap it on two pieces of bread, slap some ketchup on it, maybe a couple dill pickle slices too
Link Posted: 7/19/2010 8:55:29 AM EST
Sorry this isn't in ARFCOM dinner pic format but....

do this using your leftovers...

Not exactly Gourmet, more like college food Deluxe
Start with your choice of Ramen noodles
The final product won't fit it the original bowl.
So, I cooked the Ramen in a pot and served in a big soup bowl.

Ramen
Let simmer in pot, while you get the other stuff going.


Pork Chop
Pan seared, because I didn't want to fire up the the grill for just 2 chops





Boil 2 eggs

Serve Ramen and top with sliced eggs and pork chop

Very quick, easy and filling



Maybe I'll do a dinner pic next time I'm cooking.
Link Posted: 7/19/2010 9:00:21 AM EST
Originally Posted By BulleitBaby:
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.


Leftover rice + sliced up steak in a burrito shell is yummy
Link Posted: 7/19/2010 9:15:13 AM EST
This, lunch:

Link Posted: 7/19/2010 9:24:26 AM EST
Originally Posted By AssaultRifler:
Heat in microwave,slap it on two pieces of bread, slap some ketchup on it, maybe a couple dill pickle slices too


LOL that sounds gross.

Link Posted: 7/19/2010 9:26:05 AM EST
Give it to the guy who started a thread about his raccoon problems
Link Posted: 7/19/2010 9:30:38 AM EST
wrap a tortilla around it and call it a fuh-heeta w/ beer

you can add some bellpepper, onion, and spice if you feel like it

Link Posted: 7/19/2010 9:36:11 AM EST
I always like my rare leftovers cold. Tastes better that way.
Link Posted: 7/19/2010 9:40:41 AM EST
If I have leftover steak from last night's dinner, I'll usually put it with eggs in the morning for breakfast.
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