Left over steak ideas

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Posted: 7/19/2010 8:24:36 AM EDT

Aside from re-heating the steak and eating straight up, what are some clever ideas to use leftover steak?

I have a 2" thick top sirloin I cooked on charcoal yesterday and its screaming to be made into something good.

Posted: 7/19/2010 8:28:05 AM EDT

[#1]

Quoted:

Aside from re-heating the steak and eating straight up, what are some clever ideas to use leftover steak?

I have a 2" thick top sirloin I cooked on charcoal yesterday and its screaming to be made into something good.

Philly cheese steak. Slice it thin cook up some onions, throw in the steak to heat it up, add some provolone and put it on a good roll.

Posted: 7/19/2010 8:28:17 AM EDT

[#2]

Omelette or sandwhich come to mind...

Posted: 7/19/2010 8:29:12 AM EDT

[#3]

I've dropped them into a bowl of instant ramen...

Posted: 7/19/2010 8:30:24 AM EDT

[#4]

Steak and eggs, black and blue salad.

Posted: 7/19/2010 8:33:56 AM EDT

[#5]

Quoted:
Steak and eggs, black and blue salad.

steak and eggs was my first choice

Posted: 7/19/2010 8:36:04 AM EDT

[#6]

Quoted:

Quoted:
Steak and eggs, black and blue salad.

steak and eggs was my first choice

I had some yesterday.

Posted: 7/19/2010 8:36:09 AM EDT

[#7]

Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

Posted: 7/19/2010 8:36:32 AM EDT

[#8]

I had a piece of prime rib left over from Saturday night

I used it and some fresh peppers and eggs to make a "slap your granny" omelet last night

Posted: 7/19/2010 8:37:12 AM EDT

[#9]

Eat it cold, awesome goodness!!!

Posted: 7/19/2010 8:39:33 AM EDT

[#10]

Cut up and fry potatos, throw steak in w/ potatos, scramble eggs, grate cheese, add salsa, toss it all in a trotilla and you have a kick ass breakfast burrito

Posted: 7/19/2010 8:41:38 AM EDT

[#11]

Saute' with sliced green peppers, mushrooms and onions, worcestershire, garlic, and any other stuff you like. Drizzle in some olive oil then a couple good size spoons of four, cook for a bit. Add water to desired thickness of gravy.

Toast multigrain bagel. Spoon above onto bagel and swiss cheese (or your preference) on top.

One of my favorites.

Posted: 7/19/2010 8:43:35 AM EDT

[#12]

Chop it up and use it like you would in chicken or tuna salad. Make a tasty sammich.

Posted: 7/19/2010 8:43:35 AM EDT

[#13]

Quoted:

Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

I'm going to test that theory with some spaghetti....

Posted: 7/19/2010 8:49:00 AM EDT

[#14]

What is this thing you speak of called "Left Over Steak"???????

Posted: 7/19/2010 8:49:58 AM EDT

[#15]

stupid browser.

DT

Posted: 7/19/2010 8:50:43 AM EDT

[#16]

Quoted:
Aside from re-heating the steak and eating straight up, what are some clever ideas to use leftover steak?

I have a 2" thick top sirloin I cooked on charcoal yesterday and its screaming to be made into something good.

Thinly slice, bias or diagional cut, and stack high on your favorate bread with your favorate condimen.

I normally do not reheat steak, it will overcook and toughen the meat.

Posted: 7/19/2010 8:50:57 AM EDT

[#17]

Quoted:

Quoted:
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

I'm going to test that theory with some spaghetti....

Never had a pasta fritatta?

Posted: 7/19/2010 8:55:29 AM EDT

[#18]

Quoted:

Eat it cold, awesome goodness!!!

even better with some A1 or Heinz 57 on it.

Posted: 7/19/2010 8:55:44 AM EDT

[#19]

If there is left over steak at my house, a very big IF, there are usually some left over mushrooms, green onion and sour cream.

I make beef stroganoff with it. I use the green onion for garnish.

Posted: 7/19/2010 8:57:58 AM EDT

[#20]

Quoted:
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

That's what I do. Also, anything involving meat between two pieces of bread is never a bad thing.

Posted: 7/19/2010 8:58:02 AM EDT

[#21]

Quoted:
Steak and eggs, black and blue salad.

Same choice here.....

Posted: 7/19/2010 9:01:12 AM EDT

[#22]

Quoted:

breakfast burrito

+1

Posted: 7/19/2010 9:05:01 AM EDT

[#23]

Quoted:

Quoted:

Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

I'm going to test that theory with some spaghetti....

Never had a pasta fritatta?

I've had fritattas, but they're typically have standard breakfast ingredients.

Posted: 7/19/2010 9:08:11 AM EDT

[#24]

I throw all of my leftover meat (beef,pork, lamb, elk) in the freezer until I get enough to make chili. Some of my best pots come from leftovers.

Posted: 7/19/2010 9:10:53 AM EDT

[#25]

fajitas

Posted: 7/19/2010 9:11:49 AM EDT

[#26]

Quoted:

Quoted:
Steak and eggs, black and blue salad.

steak and eggs was my first choice

I had some yesterday.

We were up studying in the early am once and someone said,

"If we had some steak we could have some steak and eggs.

If we had some eggs."

All the fast food places were closed. I could have kicked his ass.

Posted: 7/19/2010 9:13:55 AM EDT

[#27]

Lots of good ideas above. I've made Fajitas out of leftover grilled steak or chicken breast. Slice it into thin strips and heat up,brown in a pan along with some onions & bell peppers. I like to also make fresh Pico De Gallo when i have a little more time, but if you dont have the stuff to make it, no worries. Heat up/lightly brown your tortillas on the grill or in a pan & eat the reheated fajita goodness with a bit of shredded cheese, sour cream & some good salsa.

Posted: 7/19/2010 9:14:13 AM EDT

[#28]

I'd probably make a quesadilla out of it.

Posted: 7/19/2010 9:19:28 AM EDT

[#29]

Cheese steak FTW

Posted: 7/19/2010 9:27:09 AM EDT

[#30]

Personally, I would just warm enough to knock off the chill, and eat.

You could also toss into a cold tossed salad. I usually warm it to soften it a bit.

Posted: 7/19/2010 9:30:56 AM EDT

[#31]

Quoted:

Quoted:

Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

I'm going to test that theory with some spaghetti....

Never had a pasta fritatta?

How about soup?

Or biscuits?

Posted: 7/19/2010 9:33:28 AM EDT

[#32]

Quoted:

Quoted:
Aside from re-heating the steak and eating straight up, what are some clever ideas to use leftover steak?

I have a 2" thick top sirloin I cooked on charcoal yesterday and its screaming to be made into something good.

Thinly slice, bias or diagional cut, and stack high on your favorate bread with your favorate condimen.

I normally do not reheat steak, it will overcook and toughen the meat.

Open face toasted Sammich:
I like to spread a little spicy mustard and maybe some mayo on the bread. slice up the cold steak and cover the bread. Then put cheese (the better the cheese teh better the quality of sammich, but if all you have is craft singles,, oh well). if you have any bacon, pre cook and put on top of steak before covering with cheese. Toast until cheese is melted, yes you will cook the steak a bit more, but oh well.

Posted: 7/19/2010 9:34:24 AM EDT

[#33]

use it to make burittos or chop it up and make some Hash mixed with potatos

diced it up and add to a hot bowl of chili

could also be used to make Beef fried rice

Posted: 7/19/2010 9:36:16 AM EDT

[#34]

Quoted:

Quoted:
Quesadilla.

I have a rule: you can put any kind of leftovers into a quesadilla or an omelet and it'll be good.

I'm going to test that theory with some spaghetti....

Never had a pasta fritatta?

How about soup?

Or biscuits?

You might have me at soup. Although you could probably strain the liquid out and my rule would still be viable. For biscuits I'd break them up and bake them in a strata. A little modified from omelet, but eggs nonetheless.

ETA: Leftover biscuits?! Not at my house. And if there are, they cry out for ham and mustard.

Posted: 7/19/2010 9:37:32 AM EDT

[#35]

Quoted:
fajitas

dont forgot the avocado slices

Posted: 7/19/2010 9:38:26 AM EDT

[#36]

Jesus, is this oprah.com or ARFCOM.

Just eat the damn thing.

Posted: 7/19/2010 9:39:43 AM EDT

[#37]

Re-heat a piece and serve it with fried eggs for breakfast.

Posted: 7/19/2010 9:39:59 AM EDT

[#38]

Quoted:
What is this thing you speak of called "Left Over Steak"???????

I deliberately save some of my steak for next day. Steak and eggs, steak on a salad, steak in a wrap...that's makings for a good breakfast or lunch right there!

Posted Via AR15.Com Mobile

Posted: 7/19/2010 9:40:08 AM EDT

[#39]

mix it with some gravy and make chipped beef over toast

shit on a shingle

Posted: 7/19/2010 9:40:26 AM EDT

[#40]

Fry cubed potatoes in butter. When they're almost done, put sliced steak into pan with them to warm the steak slightly. Enjoy!

Posted: 7/19/2010 9:45:09 AM EDT

[#41]

Quoted:
Jesus, is this oprah.com or ARFCOM.

Just eat the damn thing.

I like the way you think!

Posted: 7/19/2010 9:49:16 AM EDT

[#42]

Heat in microwave,slap it on two pieces of bread, slap some ketchup on it, maybe a couple dill pickle slices too

Posted: 7/19/2010 9:55:29 AM EDT

[#43]

Sorry this isn't in ARFCOM dinner pic format but....

do this using your leftovers...

Not exactly Gourmet, more like college food Deluxe
Start with your choice of Ramen noodles
The final product won't fit it the original bowl.
So, I cooked the Ramen in a pot and served in a big soup bowl.

Ramen
Let simmer in pot, while you get the other stuff going.