Le Mere Poulard Omelette

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[ARCHIVED THREAD] - Le Mere Poulard Omelette (Page 1 of 6)

Posted: 6/18/2017 11:01:34 AM EDT

Mrs. WICOUNSEL made one of my favorites for Father's Day. And she does it better than they do on Mont Saint-Michel. Had to share/brag.

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Posted: 6/18/2017 12:38:28 PM EDT

[#1]

Everything but perhaps the green things whatever they be, look Good to me

Posted: 6/18/2017 2:16:56 PM EDT

[#2]

Mixed greens or Zespri Sungold Kiwi.

The Nuremberger sauasages and cappuccino were nice too, but the omelette is a trick to make. Have to time it just right

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Posted: 6/18/2017 3:21:23 PM EDT

[#3]

Eggs are over cooked, and who eats salad with breakfast?

Posted: 6/18/2017 3:30:39 PM EDT

[#4]

I'd eat that!
So most of the whites go down the disposal?

Posted: 6/18/2017 3:32:44 PM EDT

[#5]

Posted: 6/18/2017 3:36:31 PM EDT

[#6]

Quoted:
I'd eat that!
So most of the whites go down the disposal?

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Yeah, there's always a bunch of the whipped whites that don't get used. If you have a dog, fun for them.

Posted: 6/18/2017 3:38:49 PM EDT

[#7]

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Quoted:
https://media.tenor.co/images/37cb262b217a8dce2445c0d60a9e068a/raw

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Yes, ever since that came out, comes to mind each time we make this.

Posted: 6/18/2017 3:41:25 PM EDT

[#8]

Quote History

Quoted:
Eggs are over cooked, and who eats salad with breakfast?

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Not overcooked at all. She has to count how long they cook by the seconds. She nailed it.

And apparently plebs don't eat salad for breakfast.

Posted: 6/18/2017 3:41:32 PM EDT

[#9]

Quote History

Quoted:
Eggs are over cooked, and who eats salad with breakfast?

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ooookkkk

Nice work by your wife, OP. Happy Father's day.

Posted: 6/18/2017 4:06:59 PM EDT

[#10]

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Quoted:

The Nuremberger sauasages

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What did the German restaurant chef say when they asked him why he cooked the Nuremberger sausages?

"I was just filling orders."

Posted: 6/18/2017 5:02:06 PM EDT

[#11]

Eggs are overcooked and there's green shit all over the plate

Posted: 6/18/2017 5:02:42 PM EDT

[#12]

Quote History

Quoted:

ooookkkk

Nice work by your wife, OP. Happy Father's day.

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Thanks. She's a keeper.

Posted: 6/20/2017 9:11:12 AM EDT

[#13]

Back to the grind. Has to endure my breakfasts again.

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Firecracker in a sweet chili sauce, quiche, and strawberries.

Posted: 6/21/2017 9:48:36 AM EDT

[#14]

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Fried egg (unfortunately not runny enough), Cabernet beef pot roast, arugula, crème fraîche, Stilton and balsamic vinegar on toast. Off camera, banana cream yogurt, kiwi, strawberry and banana.

Posted: 6/21/2017 10:24:55 AM EDT

[#15]

All of it looks good OP. Suddenly the yogurt and granola bar I had for breakfast seem woefully inadequate, I'm hungry again now.

Posted: 6/21/2017 4:47:25 PM EDT

[#16]

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Quoted:
All of it looks good OP. Suddenly the yogurt and granola bar I had for breakfast seem woefully inadequate, I'm hungry again now.

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Thanks. More often than not it's just cereal, but we had some leftovers to throw together this morning.

Posted: 6/21/2017 6:02:48 PM EDT

[#17]

Where are the grits

Posted: 6/21/2017 6:40:33 PM EDT

[#18]

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Quoted:
Where are the grits

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We only eat grits with our BBQ up here and Iron Grate BBQ has the only grits worth eating. Pretty much everything they do is amazing.

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Posted: 6/22/2017 5:05:36 AM EDT

[#19]

Overpriced & overhyped, La mere Poulard omelette is just a cheap, quickly-made omelette and you can eat wayyyyy better by going outside of the Mont Saint-Michel.

Posted: 6/22/2017 8:57:41 AM EDT

[#20]

Quote History

Quoted:
Overpriced & overhyped, La mere Poulard omelette is just a cheap, quickly-made omelette and you can eat wayyyyy better by going outside of the Mont Saint-Michel.

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While I agree it is overpriced on Mont Saint-Michel and there is better food in the area, it is not quickly made and there is an art to doing it correctly.

Further, everyone is entitled to their own opinion on food, except people from, or people that have lived for an extended period in Belgium, where their culinary contribution to the world peaked with waffles.

Posted: 6/22/2017 5:09:28 PM EDT

[#21]

Quote History

Quoted:
We only eat grits with our BBQ up here and Iron Grate BBQ has the only grits worth eating. Pretty much everything they do is amazing.

https://www.AR15.Com/media/mediaFiles/328446/32973422351-1ac2ee5b09-o-235889.JPG

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
Where are the grits

We only eat grits with our BBQ up here and Iron Grate BBQ has the only grits worth eating. Pretty much everything they do is amazing.

https://www.AR15.Com/media/mediaFiles/328446/32973422351-1ac2ee5b09-o-235889.JPG

Ya'll Yankees are some strange folks......... Grits, Gravy-n-biscuits, bacon, pancakes, This is a normal breakfast. For a hard working man at least.

Posted: 6/22/2017 5:49:34 PM EDT

[#22]

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Quoted:

Ya'll Yankees are some strange folks......... Grits, Gravy-n-biscuits, bacon, pancakes, This is a normal breakfast. For a hard working man at least.

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Touché. That I am not. Just a trophy husband. Getting bored though. Might start working again soon.

For what it's worth, I do eat grits for breakfast when down south.

Posted: 6/22/2017 6:09:28 PM EDT

[#23]

Nothing fresh about that creme

Posted: 6/26/2017 9:58:27 PM EDT

[#24]

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Medium rare grass fed beef ribeye steak, stilton, grilled fresh pineapple, sliced grapes, with a crème fraîche (of course) and balsamic vinegar sauce, all on a bed of fresh romaine, arugula and pea shoots. garlic bread crostini on the side. Love it when she cooks.

Posted: 6/27/2017 11:15:36 PM EDT

[#25]

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Tonight, a very bloody "medium" rare filet mignon, sauteed fresh mushrooms and onions on the side and Georgia peaches off camera.

Posted: 6/28/2017 10:48:41 PM EDT

[#26]

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Pan fried bone in pork chop (extra thick), seasoned asparagus, and a salad of pea shoots, pickled beets, shredded mixed cheese, grapes and balsamic vinegar. I think she likes me.

Posted: 6/28/2017 10:54:14 PM EDT

[#27]

Quote History

Quoted:
Eggs are over cooked, and who eats salad with breakfast?

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Going with this.

Posted: 6/28/2017 11:18:28 PM EDT

[#28]

Quote History

Quoted:
https://www.AR15.Com/media/mediaFiles/328446/IMG-0555-240960.JPG

Pan fried bone in pork chop (extra thick), seasoned asparagus, and a salad of pea shoots, pickled beets, shredded mixed cheese, grapes and balsamic vinegar. I think she likes me.

View Quote

I wish I could find decent pork chops around here. All they want to sell you is that 'center cut' bullshit or paper thin bone-ins.

Posted: 6/28/2017 11:42:28 PM EDT

[#29]

It all looks good as in every single picture of food you posted.

One exception, the mushrooms with the filet. While I'm sure they were delicious, visually appealing they were not.

Lucky fella.

Posted: 6/29/2017 12:00:27 AM EDT

[#30]

Great food pics and lucky score on having a pro-level wife!!!!!

Posted: 6/29/2017 1:24:26 AM EDT

[#31]

Could you save the extra whites for use in making mousse?

Posted: 6/29/2017 1:26:27 AM EDT

[#32]

Patrick Bateman "very nice."

Some amazing meals here in this thread. Very nice indeed.

Posted: 6/29/2017 1:53:46 AM EDT

[#33]

Very nice looking food, and good plating.

Posted: 6/29/2017 2:03:19 AM EDT

[#34]

Quote History

Quoted:
https://www.AR15.Com/media/mediaFiles/328446/IMG-0555-240960.JPG

Pan fried bone in pork chop (extra thick), seasoned asparagus, and a salad of pea shoots, pickled beets, shredded mixed cheese, grapes and balsamic vinegar. I think she likes me.

View Quote

Asparagus is over cooked. Chop looks awesome. Good crust on it.

Posted: 6/29/2017 9:15:50 AM EDT

[#35]

Thanks guys.

I agree a little lighter color on the farmer market mushrooms would have been more visually appealing, but the flavor was there. Hard to go wrong sauteing anything in Wisconsin butter.

Filet and chops are just from Trader Joe's. Damn good though. Have to go to an "old world" meat market to get better around here, but Trader Joe's is two blocks away.

Asparagus a bit limp. Usually she seasons and broils them giving the outside a little more crunch. This time she steamed them.

I like the thought on saving the egg whites for mousse. Will have to suggest this next time.

Posted: 7/1/2017 12:29:52 AM EDT

[#36]

Eating out. Hawaiian. Ono Kine Grindz

Had enough people we could order a bunch and sample from each. Awesome food. Only two tables in restaurant. Most of their business is carry out, as evidenced by their serving dishes.

Pork Dumplings

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Garlic Shrimp with Wakame Seaweed Salad and Li-Hing Carrot Pineapple Slaw

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Kalua Pig and Char Siu Chicken with sides of Wakame Seaweed Salad and Kohlrabi Slaw

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Loco Moco-Teriyaki beef patty with Portuguese sausage gravy & sunny-side up egg
with sides of Kim Chee and Li-Hing Carrot Pineapple Slaw

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Coco Puff

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Posted: 7/7/2017 10:28:46 AM EDT

[#37]

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Egg sunnyside up, over Deppler's Baby Swiss cheese, arugala and buttered everything toast. Accompanying it is a smoked apple chardonnay chicken sausage with sweet mustard from the Wurstkuchl of Regensburg. Off camera, a crappy banana.

Posted: 7/7/2017 10:31:52 AM EDT

[#38]

Somebody got the lawnmower too close to your plate.

Posted: 7/7/2017 10:32:43 AM EDT

[#39]

Damn, my microwaved poached eggs for breakfast seem even more pedestrian than usual.

Posted: 7/7/2017 10:35:47 AM EDT

[#40]

Quote History

Quoted:
Eggs are over cooked, and who eats salad with breakfast?

View Quote

I do. Fried egg over arugula or spinach with lemon and olive oil is outstanding.

Add avocado, bacon, salmon, etc.

Posted: 7/7/2017 10:39:54 AM EDT

[#41]

Quote History

Quoted:

I do. Fried egg over arugula or spinach with lemon and olive oil is outstanding.

Add avocado, bacon, salmon, etc.

View Quote

Now that sounds good. Avocado would have been nice.

Posted: 7/7/2017 10:58:51 AM EDT

[#42]

Posted: 7/7/2017 11:02:44 AM EDT

[#43]

Quote History

Quoted:
http://img.photobucket.com/albums/v43/rogerdodger11/da02565219dc51d706f4b48e58d8462a_zpsjgr8sbly.jpg

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Nice arrangement! I don't like taters though. Unless it is a cheese soaked Roesti.

Posted: 7/8/2017 11:29:02 AM EDT

[#44]

Guess I was a good boy this morning

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Medium rare filet mignon, two eggs over easy and arugula with 18 year balsamic vinegar.

Posted: 7/8/2017 11:52:44 AM EDT

[#45]

Thai hot peppers, spinach with sesameoil and lemon.

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Two eggs cooked in peanut oil with the peppers...

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Breakfast:

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(Already ate the bacon)

ETA: DAMN, that was spicy.

Posted: 7/8/2017 12:05:33 PM EDT

[#46]

Quote History

Quoted:
Thai hot peppers, spinach with sesameoil and lemon.

https://www.AR15.Com/media/mediaFiles/285/IMG-1605-248888.JPG

Two eggs cooked in peanut oil with the peppers...

https://www.AR15.Com/media/mediaFiles/285/IMG-1607-248889.JPG

Breakfast:

https://www.AR15.Com/media/mediaFiles/285/IMG-1608-248893.JPG

(Already ate the bacon)

ETA: DAMN, that was spicy.

View Quote

Looks good though! And sometimes a little spice in the morning is just what's needed.

Posted: 7/8/2017 12:08:29 PM EDT

[#47]

I'm still drooling and sweating.

Posted: 7/8/2017 12:36:44 PM EDT

[#48]

awesome food but rules are clearly being broken.

Posted: 7/9/2017 8:58:36 AM EDT

[#49]

A little nonconformity is healthy.

Rules were meant to pushed to the limits and if necessary, broken. Otherwise society and culture will not advance.

Posted: 7/9/2017 9:28:23 AM EDT

[#50]

The only thing advancing in this thread is OP's waistline.

Come on with the pics

[ARCHIVED THREAD] - Le Mere Poulard Omelette (Page 1 of 6)

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