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Mrs. WICOUNSEL made one of my favorites for Father's Day. And she does it better than they do on Mont Saint-Michel. Had to share/brag.
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Posted: 6/18/2017 11:38:28 AM EST
Everything but perhaps the green things whatever they be, look Good to me
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Posted: 6/18/2017 1:16:56 PM EST
[Last Edit: 6/20/2017 8:06:40 AM EST by WICOUNSEL]
Mixed greens or Zespri Sungold Kiwi.
The Nuremberger sauasages and cappuccino were nice too, but the omelette is a trick to make. Have to time it just right  Attached File |
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Posted: 6/18/2017 2:21:23 PM EST
Eggs are over cooked, and who eats salad with breakfast?
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Posted: 6/18/2017 2:30:39 PM EST
I'd eat that!
So most of the whites go down the disposal? |
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Posted: 6/18/2017 2:32:44 PM EST
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Posted: 6/18/2017 2:36:31 PM EST
[Last Edit: 6/18/2017 2:38:04 PM EST by WICOUNSEL]
Originally Posted By Powderfinger:
I'd eat that! So most of the whites go down the disposal? |
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Posted: 6/18/2017 2:38:49 PM EST
Quote History Originally Posted By AmericaJr:
https://media.tenor.co/images/37cb262b217a8dce2445c0d60a9e068a/raw |
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Posted: 6/18/2017 2:41:25 PM EST
Quote History Originally Posted By bookertbab:
Eggs are over cooked, and who eats salad with breakfast? And apparently plebs don't eat salad for breakfast. |
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Posted: 6/18/2017 2:41:32 PM EST
[Last Edit: 6/18/2017 2:41:54 PM EST by Mah_lee]
Quote HistoryOriginally Posted By bookertbab:
Eggs are over cooked, and who eats salad with breakfast?  ooookkkk
Nice work by your wife, OP. Happy Father's day. |
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Posted: 6/18/2017 3:06:59 PM EST
Quote History Originally Posted By WICOUNSEL:
The Nuremberger sauasages "I was just filling orders." |
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Posted: 6/18/2017 4:02:06 PM EST
Eggs are overcooked and there's green shit all over the plate
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Posted: 6/18/2017 4:02:42 PM EST
Quote History Originally Posted By Mah_lee:
ooookkkk
Nice work by your wife, OP. Happy Father's day. |
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Posted: 6/20/2017 8:11:12 AM EST
Back to the grind. Has to endure my breakfasts again.
 Attached FileFirecracker in a sweet chili sauce, quiche, and strawberries. |
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Posted: 6/21/2017 8:48:36 AM EST
[Last Edit: 6/21/2017 8:49:17 AM EST by WICOUNSEL]
 Attached FileFried egg (unfortunately not runny enough), Cabernet beef pot roast, arugula, crème fraîche, Stilton and balsamic vinegar on toast. Off camera, banana cream yogurt, kiwi, strawberry and banana. |
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Posted: 6/21/2017 9:24:55 AM EST
All of it looks good OP. Suddenly the yogurt and granola bar I had for breakfast seem woefully inadequate, I'm hungry again now.
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Posted: 6/21/2017 3:47:25 PM EST
Quote History Originally Posted By TinSpinner:
All of it looks good OP. Suddenly the yogurt and granola bar I had for breakfast seem woefully inadequate, I'm hungry again now. |
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Posted: 6/21/2017 5:02:48 PM EST
Where are the grits
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Posted: 6/21/2017 5:40:33 PM EST
Quote History Originally Posted By zload:
Where are the grits  Attached File |
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BEL
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Posted: 6/22/2017 4:05:36 AM EST
Overpriced & overhyped, La mere Poulard omelette is just a cheap, quickly-made omelette and you can eat wayyyyy better by going outside of the Mont Saint-Michel.
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Posted: 6/22/2017 7:57:41 AM EST
Quote History Originally Posted By gabrielk:
Overpriced & overhyped, La mere Poulard omelette is just a cheap, quickly-made omelette and you can eat wayyyyy better by going outside of the Mont Saint-Michel. Further, everyone is entitled to their own opinion on food, except people from, or people that have lived for an extended period in Belgium, where their culinary contribution to the world peaked with waffles. |
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MS, USA
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Posted: 6/22/2017 4:09:28 PM EST
Quote History Originally Posted By WICOUNSEL:
We only eat grits with our BBQ up here and Iron Grate BBQ has the only grits worth eating. Pretty much everything they do is amazing. https://www.AR15.Com/media/mediaFiles/328446/32973422351-1ac2ee5b09-o-235889.JPG Quote HistoryOriginally Posted By WICOUNSEL:
Originally Posted By zload:
Where are the grits https://www.AR15.Com/media/mediaFiles/328446/32973422351-1ac2ee5b09-o-235889.JPG |
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Posted: 6/22/2017 4:49:34 PM EST
Quote History Originally Posted By jcarrol:
Ya'll Yankees are some strange folks......... Grits, Gravy-n-biscuits, bacon, pancakes, This is a normal breakfast. For a hard working man at least. For what it's worth, I do eat grits for breakfast when down south. |
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WA, USA
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Posted: 6/22/2017 5:09:28 PM EST
Nothing fresh about that creme
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Posted: 6/26/2017 8:58:27 PM EST
 Attached FileMedium rare grass fed beef ribeye steak, stilton, grilled fresh pineapple, sliced grapes, with a crème fraîche (of course) and balsamic vinegar sauce, all on a bed of fresh romaine, arugula and pea shoots. garlic bread crostini on the side. Love it when she cooks. |
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Posted: 6/27/2017 10:15:36 PM EST
 Attached FileTonight, a very bloody "medium" rare filet mignon, sauteed fresh mushrooms and onions on the side and Georgia peaches off camera. |
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Posted: 6/28/2017 9:48:41 PM EST
 Attached FilePan fried bone in pork chop (extra thick), seasoned asparagus, and a salad of pea shoots, pickled beets, shredded mixed cheese, grapes and balsamic vinegar. I think she likes me. |
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GA, USA
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Posted: 6/28/2017 9:54:14 PM EST
Quote History Originally Posted By bookertbab:
Eggs are over cooked, and who eats salad with breakfast? |
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Posted: 6/28/2017 10:18:28 PM EST
Quote History Originally Posted By WICOUNSEL:
https://www.AR15.Com/media/mediaFiles/328446/IMG-0555-240960.JPG Pan fried bone in pork chop (extra thick), seasoned asparagus, and a salad of pea shoots, pickled beets, shredded mixed cheese, grapes and balsamic vinegar. I think she likes me. 
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Posted: 6/28/2017 10:42:28 PM EST
It all looks good as in every single picture of food you posted.
One exception, the mushrooms with the filet. While I'm sure they were delicious, visually appealing they were not. Lucky fella. 
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Posted: 6/28/2017 11:00:27 PM EST
  Great food pics and lucky score on having a pro-level wife!!!!!
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Posted: 6/29/2017 12:24:26 AM EST
Could you save the extra whites for use in making mousse?
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JPN
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Posted: 6/29/2017 12:26:27 AM EST
Patrick Bateman "very nice."
Some amazing meals here in this thread. Very nice indeed. |
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Posted: 6/29/2017 12:53:46 AM EST
Very nice looking food, and good plating.
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USA
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Posted: 6/29/2017 1:03:19 AM EST
Quote History Originally Posted By WICOUNSEL:
https://www.AR15.Com/media/mediaFiles/328446/IMG-0555-240960.JPG Pan fried bone in pork chop (extra thick), seasoned asparagus, and a salad of pea shoots, pickled beets, shredded mixed cheese, grapes and balsamic vinegar. I think she likes me. |
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Posted: 6/29/2017 8:15:50 AM EST
Thanks guys.
I agree a little lighter color on the farmer market mushrooms would have been more visually appealing, but the flavor was there. Hard to go wrong sauteing anything in Wisconsin butter. Filet and chops are just from Trader Joe's. Damn good though. Have to go to an "old world" meat market to get better around here, but Trader Joe's is two blocks away. Asparagus a bit limp. Usually she seasons and broils them giving the outside a little more crunch. This time she steamed them. I like the thought on saving the egg whites for mousse. Will have to suggest this next time. |
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Posted: 6/30/2017 11:29:52 PM EST
[Last Edit: 7/1/2017 10:21:04 AM EST by WICOUNSEL]
Eating out. Hawaiian. Ono Kine Grindz
Had enough people we could order a bunch and sample from each. Awesome food. Only two tables in restaurant. Most of their business is carry out, as evidenced by their serving dishes. Pork Dumplings  Attached FileGarlic Shrimp with Wakame Seaweed Salad and Li-Hing Carrot Pineapple Slaw  Attached FileKalua Pig and Char Siu Chicken with sides of Wakame Seaweed Salad and Kohlrabi Slaw  Attached FileLoco Moco-Teriyaki beef patty with Portuguese sausage gravy & sunny-side up egg with sides of Kim Chee and Li-Hing Carrot Pineapple Slaw  Attached FileCoco Puff  Attached File |
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Posted: 7/7/2017 9:28:46 AM EST
 Attached FileEgg sunnyside up, over Deppler's Baby Swiss cheese, arugala and buttered everything toast. Accompanying it is a smoked apple chardonnay chicken sausage with sweet mustard from the Wurstkuchl of Regensburg. Off camera, a crappy banana. |
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Posted: 7/7/2017 9:31:52 AM EST
Somebody got the lawnmower too close to your plate.
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Posted: 7/7/2017 9:32:43 AM EST
Damn, my microwaved poached eggs for breakfast seem even more pedestrian than usual.
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Posted: 7/7/2017 9:35:47 AM EST
Quote History Originally Posted By bookertbab:
Eggs are over cooked, and who eats salad with breakfast? Add avocado, bacon, salmon, etc. |
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Posted: 7/7/2017 9:39:54 AM EST
Quote History Originally Posted By Cincinnatus:
I do. Fried egg over arugula or spinach with lemon and olive oil is outstanding. Add avocado, bacon, salmon, etc. |
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NY, USA
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Posted: 7/7/2017 9:58:51 AM EST
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Posted: 7/7/2017 10:02:44 AM EST
Quote History Originally Posted By rogerdodger:
http://img.photobucket.com/albums/v43/rogerdodger11/da02565219dc51d706f4b48e58d8462a_zpsjgr8sbly.jpg |
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Posted: 7/8/2017 10:29:02 AM EST
Guess I was a good boy this morning
 Attached FileMedium rare filet mignon, two eggs over easy and arugula with 18 year balsamic vinegar. |
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Posted: 7/8/2017 10:52:44 AM EST
[Last Edit: 7/8/2017 10:56:26 AM EST by Cincinnatus]
Thai hot peppers, spinach with sesameoil and lemon.
 Attached FileTwo eggs cooked in peanut oil with the peppers...  Attached FileBreakfast:  Attached File(Already ate the bacon) ETA: DAMN, that was spicy. |
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Posted: 7/8/2017 11:05:33 AM EST
Quote History Originally Posted By Cincinnatus:
Thai hot peppers, spinach with sesameoil and lemon. https://www.AR15.Com/media/mediaFiles/285/IMG-1605-248888.JPG Two eggs cooked in peanut oil with the peppers... https://www.AR15.Com/media/mediaFiles/285/IMG-1607-248889.JPG Breakfast: https://www.AR15.Com/media/mediaFiles/285/IMG-1608-248893.JPG (Already ate the bacon) ETA: DAMN, that was spicy. 
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Posted: 7/8/2017 11:08:29 AM EST
I'm still drooling and sweating.
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Posted: 7/8/2017 11:36:44 AM EST
awesome food but rules are clearly being broken.
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Posted: 7/9/2017 7:58:36 AM EST
A little nonconformity is healthy.
Rules were meant to pushed to the limits and if necessary, broken. Otherwise society and culture will not advance. |
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Posted: 7/9/2017 8:28:23 AM EST
The only thing advancing in this thread is OP's waistline.
Come on with the pics
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