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Posted: 2/5/2006 4:26:25 AM EDT
I got a big pack of this:
 And I will be cooking it this afternoon for some pre-game munching. Cooking apliances available to me: Stove Oven Deep fat fryer Microwave trucks engine block I have never cooked lamb before. I was thinking about just some salt and peper spices and broiling them. But I figured I would get ARFCOM's expert opinion first.  UPDATE: Here is what I have done so far. The chops coated with a mix of EVOO, Kosher salt, Fresh ground pepper, rosemary and garlic. Also is three big potatoes I am gonna mash most of, and put some in with the meat to raost as well.  
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Posted: 2/5/2006 4:42:18 AM EDT
[#1]
Pan fry!
With some Crown & Blackwell mint sauce. 
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Posted: 2/5/2006 4:45:47 AM EDT
[#2]
If you want more ideas go to the Food network site...enjoy....Pan fry would be nice, just don't overcook
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Posted: 2/5/2006 4:48:57 AM EDT
[#3]
I like broiling or grilling. Get some rosemary (fresh if available) and after chopping it up rub it in with your salt and pepper. Add a litll olive oil to help transmit the flavor and sear the surface.
Serve with garlic mashed potatoes, fried apples with fresh mint and a bitter greeen veggie. Enjoy. |
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Posted: 2/5/2006 4:50:24 AM EDT
[#4]
I just did some last week with some salt under the broiler
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Posted: 2/5/2006 4:56:07 AM EDT
[#5]
Grilled, extra rare.
(What became of your lamb, Clarice?  )But if you can't, then broil it.
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Posted: 2/5/2006 4:59:26 AM EDT
[#6]
Light season with salt and pepper
Sear them in a really hot pan Finish them off in the over @ 375 They should be around medium to medium well. Then take the pan and deglaze it with white wine. |
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Posted: 2/5/2006 8:08:50 AM EDT
[#7]
cool! A lot of good suggestions.
bump for more. I have to head back to the store, I don't have enough potatoes. |
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Posted: 2/5/2006 9:02:59 AM EDT
[#8]
Dry rub with a little dill, basil, garlic and mint.
Salt, pepper. Sear both sides in a very hot pan in some EVOO. Roast in a roasting rack in the oven at about 500° until done to your liking. Enjoy. |
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Posted: 2/5/2006 9:13:24 AM EDT
[#9]
I like to use a balsamic dressing of sorts..
Mix 1 cup olive oil and one part balsamic with a heaping spoonfull of good mustard.. Add some rosemarry. Cover chops in this and let sit for a little bit.. Toss them on the grill or pan REALLY hot.. 2-4 min a side for a nice rare... |
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Posted: 2/5/2006 9:19:26 AM EDT
[#10]
Here is what I have done so far. The chops coated with a mix of EVOO, Kosher salt, Fresh ground pepper, rosemary and garlic.
Also is three big potatoes I am gonna mash most of, and put some in with the meat to raost as well.
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Posted: 2/5/2006 10:31:45 AM EDT
[#11]
Broil, salt, pepper & rosemary. Cook rare!
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Posted: 2/5/2006 10:45:12 AM EDT
[#12]
As Heysoos says cook to rare NO MORE than Mid-rare! I find that grilling is the best way to do lamb.
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