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1/22/2020 12:12:56 PM
Posted: 9/20/2009 9:59:12 AM EST
[Last Edit: 9/20/2009 12:17:40 PM EST by bluefalcon]
Back to basics:

Bacon cooked with Dillo Dust and black pepper
Eggs cooked in bacon grease with Tony Chachere's Cajun salt.
Minute Maid "country style" OJ.
ETA: all cooked in cast iron skillet.

Colt AR-15A2
Springfield Armory GI model 1911A1







Link Posted: 9/20/2009 10:01:38 AM EST
9/10 Where are the biscuits? Looks awesome!
Link Posted: 9/20/2009 10:02:49 AM EST
you eat cock sauce for breakfast??!

nice hardware
Link Posted: 9/20/2009 10:03:18 AM EST
No triangle handguards -1

9
Link Posted: 9/20/2009 10:04:14 AM EST
I have the same Springfield GI 45.
Link Posted: 9/20/2009 10:08:50 AM EST
Originally Posted By resq2106:
9/10 Where are the biscuits? Looks awesome!


This
Link Posted: 9/20/2009 10:11:30 AM EST
Originally Posted By SFENDER:
No triangle handguards -1

9


I was thinking about getting some, but those are the stock handguards. That is not an SP-1. It has some A1 features and some A2 features as well as some uniquely (retarded) Colt features.
Link Posted: 9/20/2009 10:11:52 AM EST
Originally Posted By capnrob97:
I have the same Springfield GI 45.


I have the same Cock sauce.



Link Posted: 9/20/2009 10:14:59 AM EST
Looks good.

9/10
Link Posted: 9/20/2009 10:17:00 AM EST
outstanding. looks like grandmas

only hers was nickel plated
Link Posted: 9/20/2009 10:28:05 AM EST
-5 for calling an A1 an A2


5/10
Link Posted: 9/20/2009 10:28:37 AM EST
You eat raw bacon?
Link Posted: 9/20/2009 10:29:54 AM EST
Originally Posted By Outsydlooknin75:
You eat raw bacon?


This.
Link Posted: 9/20/2009 10:31:15 AM EST
10!
Link Posted: 9/20/2009 10:35:35 AM EST
Originally Posted By Furyataurus:
Originally Posted By Outsydlooknin75:
You eat raw bacon?


This.




Bacon should always be cooked.
Link Posted: 9/20/2009 10:37:06 AM EST
Bonus point for having the dust cover/"loaded chamber indicator" closed.
Link Posted: 9/20/2009 10:38:03 AM EST
Originally Posted By jdessell:
Originally Posted By Furyataurus:
Originally Posted By Outsydlooknin75:
You eat raw bacon?


This.




Bacon should always be cooked.


You'll get teh worms that way. Cook it, man, cook it!

Link Posted: 9/20/2009 10:40:56 AM EST
9/10 no toast or biscutt
Link Posted: 9/20/2009 10:41:24 AM EST
That bacon is cooked perfectly,

Did you at least cook this one, or did the wife?

If you did cook it did, you cook her a prtion as well.

9/10 no bisquets no gravy traditional means gravy

Link Posted: 9/20/2009 10:41:28 AM EST
[Last Edit: 9/20/2009 10:49:21 AM EST by bluefalcon]
Originally Posted By Stonerriflefan44:
-5 for calling an A1 an A2


5/10


You should take that up with Colt, then 'cause right under the pony, it says "AR-15 A2."



Link Posted: 9/20/2009 10:43:58 AM EST
9/10 looks good but sodium content is gotta be through the roof.
Link Posted: 9/20/2009 10:45:19 AM EST
8/10 needs sausage.
Link Posted: 9/20/2009 10:47:17 AM EST
8.5/10

-1 for undercooked bacon.
-0.5 for note making me any.
Link Posted: 9/20/2009 10:57:28 AM EST
That bacon looks like a fat girls vagina.

4/10
Link Posted: 9/20/2009 10:57:34 AM EST
Originally Posted By ehunter30:
That bacon is cooked perfectly,

Did you at least cook this one, or did the wife?

If you did cook it did, you cook her a prtion as well.

9/10 no bisquets no gravy traditional means gravy



Yes, I made it. Yes, the wife got some.

Yeah, biscuits would have taken it to whole 'notha level.

Link Posted: 9/20/2009 10:58:05 AM EST
Originally Posted By txcop893:
That bacon looks like a fat girls vagina.

4/10


Go hoggin' much, do ya?
Link Posted: 9/20/2009 10:58:54 AM EST
8/10. No hashbrowns or homefries.

I'd still scarf it down though!
Link Posted: 9/20/2009 10:59:32 AM EST
Outside of the bacon being undercooked it looks great.
Link Posted: 9/20/2009 11:04:44 AM EST
Originally Posted By bluefalcon:
Originally Posted By txcop893:
That bacon looks like a fat girls vagina.

4/10


Go hoggin' much, do ya?


Maybe.......maybe not.....
Link Posted: 9/20/2009 12:21:45 PM EST
[Last Edit: 9/20/2009 12:23:55 PM EST by bluefalcon]
Originally Posted By txcop893:
That bacon looks like a fat girls vagina.

4/10


You must be one of those folks that burns the dumb shit out of their bacon.

Not sure if I can trust you.

This is not food:



ETA: You guys are right, though, 'taters, biscuits or other starch should have been present
Link Posted: 9/20/2009 12:30:00 PM EST
Looks damn good....
Link Posted: 9/20/2009 12:32:35 PM EST
[Last Edit: 9/20/2009 12:36:33 PM EST by txcop893]
Originally Posted By bluefalcon:
Originally Posted By txcop893:
That bacon looks like a fat girls vagina.

4/10


You must be one of those folks that burns the dumb shit out of their bacon.

Not sure if I can trust you.

This is not food:

http://2.bp.blogspot.com/_xNV3_gsNq9U/Sh59A5AWx6I/AAAAAAAABWA/ZaAcD8-6o4Y/s400/bacon.JPG

ETA: You guys are right, though, 'taters, biscuits or other starch should have been present


Theres a difference between burned blackened bacon and limp pink bacon.....right in the middle is nice.

Link Posted: 9/20/2009 12:37:44 PM EST
Originally Posted By bluefalcon:
Originally Posted By SFENDER:
No triangle handguards -1

9


I was thinking about getting some, but those are the stock handguards. That is not an SP-1. It has some A1 features and some A2 features as well as some uniquely (retarded) Colt features.


Heh.
Link Posted: 9/20/2009 12:42:18 PM EST
-5 for limp bacon!
Link Posted: 9/20/2009 12:44:22 PM EST
Originally Posted By NoMoAMMO:
-5 for limp bacon!


SEEEEEE!!!!!!!!!!!!!!!!!!
Link Posted: 9/20/2009 12:47:46 PM EST
9 because I like my bacon cooked more thoroughly.

HH
Link Posted: 9/20/2009 5:39:43 PM EST
Originally Posted By txcop893:
Originally Posted By bluefalcon:
Originally Posted By txcop893:
That bacon looks like a fat girls vagina.

4/10


You must be one of those folks that burns the dumb shit out of their bacon.

Not sure if I can trust you.

This is not food:

http://2.bp.blogspot.com/_xNV3_gsNq9U/Sh59A5AWx6I/AAAAAAAABWA/ZaAcD8-6o4Y/s400/bacon.JPG

ETA: You guys are right, though, 'taters, biscuits or other starch should have been present


Theres a difference between burned blackened bacon and limp pink bacon.....right in the middle is nice.

http://www.tonychor.com/archive/bacon.jpg




What the fuck is that, bacon flavored tissue paper?
Link Posted: 9/20/2009 5:48:07 PM EST
Solid 9.9/10
Link Posted: 9/20/2009 7:52:15 PM EST
Originally Posted By bluefalcon:
Originally Posted By Stonerriflefan44:
-5 for calling an A1 an A2


5/10


You should take that up with Colt, then 'cause right under the pony, it says "AR-15 A2."

http://i144.photobucket.com/albums/r183/chopinbloc/Colt.jpg



Yeah, Colt always finds a way to screw things up.
Link Posted: 9/20/2009 7:56:53 PM EST
Originally Posted By resq2106:
9/10 Where are the biscuits? Looks awesome!


This
Link Posted: 9/20/2009 8:12:33 PM EST
ehh you used the inferior sirachi sauce...
Link Posted: 9/20/2009 8:13:18 PM EST
With regards to the ar, I would call it a A2 with a A1 rear sight and possibly the front sight also.
Link Posted: 9/20/2009 9:46:30 PM EST
Needs gravy with the leftover bacon grease. Needs biscuits to go with the gravy. Lay off the cock that early in the morning.
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