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Posted: 7/4/2012 4:59:48 PM EDT
About to go catch some Z's before work, but today's meal was salmon cooked in olive oil with a spice base of cumino, cayenne, fajita and creole seasoning, paprikia, and garlic. Sliced potato, split peas, lentils, and brown rice. About the only difference from standard cooking is that I put all else (except peas, rice, lentils) before the salmon steak.

Had a magarita from freshly squeezed limes before dinner and a Pinot Noir with dinner.

Not the grand 4th meal, I know, but when one's day off is from 0000 to 0800 (and you go back to work on the 5th at 0000), one makes do.
("BEEF! It's what's for dinner!"––voiceover, (w,stte), beef commercial)
Link Posted: 7/4/2012 5:11:32 PM EDT
No fork and knife. -5
Link Posted: 7/4/2012 5:14:30 PM EDT
Originally Posted By rodneysiev:
No fork and knife. -5

No, you are right.

I ate it with chop sticks.

(are you peeking in my window?)
(MacArthur presents departing, for the Chinese ambassadorship, Gov Duke a present. "Why, MacArthur, I'm overwhelmed!...........no, I'm not.", finding out it's a set of wooden chopsticks, (w,stte), "Doonesbury")
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