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Posted: 9/9/2013 6:57:35 AM EDT
So I used to make this snack, and I still do.

Halve, de-seed,  and sautee a bunch of jalapenos in a non stick pan with oil.

Once they get some good color and are cooked to your liking dump them in a bowl

Squeeze in the juice from 1/2 a lime, add a good amount of sea salt and stir them all up.

Snack away.

What is this called?  I'm positive that there is a Mexican name for this simple dish and can't remember.

Success!!!    Chilis Toreados

Jalapenos and garlic frying up:


Add sea salt and lime juice:


Enjoy.  


Fajitas and homemade beans (awesome) to finish up the meal.
Link Posted: 9/9/2013 7:00:18 AM EDT
I would call that quick-pickled jalapeño peppers.
Link Posted: 9/9/2013 7:01:55 AM EDT
Hmm. I got nothing. All I do is Zanahorias en Escabeche - pickled carrots and peppers, but I haven't come across that sauteed stuff.
Link Posted: 9/9/2013 7:04:09 AM EDT
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I would call that quick-pickled jalapeño peppers.
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Close, but no cigar.  I know that the Mexicans have a name for this.

I'm making fajitas for dinner and have a shitload of ripe jalapenos from my garden.  I'm going to make a bunch and will post a picture later.

Cooked in this method I could probably eat two dozen peppers.  It's addictingly delicious.
Link Posted: 9/9/2013 7:04:58 AM EDT
FIRE?
Link Posted: 9/9/2013 7:05:07 AM EDT
Something along the lines of sauteed Jalapeno ceviche?  Whatever it's called, it sounds tasty.
Link Posted: 9/9/2013 7:05:52 AM EDT
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FIRE?
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No seeds or white part, no heat.
Link Posted: 9/9/2013 7:06:46 AM EDT
Sting Ring, Montezumas revenge, Lava terds? I got nothing.
Link Posted: 9/9/2013 7:07:20 AM EDT
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No seeds or white part, no heat.
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Quoted:
Quoted:
FIRE?



No seeds or white part, no heat.


Correct.  Just enough heat to let you know it's a jalapeno, but not enough to do any significant "ring damage"
Link Posted: 9/9/2013 7:08:17 AM EDT
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No seeds or white part, no heat.
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Quoted:
Quoted:
FIRE?



No seeds or white part, no heat.


You'll still want to wash your hands after cutting them up before you go after eye/nose boogers or dingleberries.
Link Posted: 9/9/2013 7:09:50 AM EDT
Needs more tequila


Link Posted: 9/9/2013 7:11:53 AM EDT
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Quoted:


You'll still want to wash your hands after cutting them up before you go after eye/nose boogers or dingleberries.
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Quoted:
Quoted:
Quoted:
FIRE?



No seeds or white part, no heat.


You'll still want to wash your hands after cutting them up before you go after eye/nose boogers or dingleberries.

Or piss.


Link Posted: 9/9/2013 7:17:30 AM EDT
jalapeños con limon y sal?

The 3 ingredients Mexicans put in everything?
Link Posted: 9/9/2013 7:25:50 AM EDT
When made with habaneros it’s called xnipec. (schnee-pec)

From the Mayans.

Link Posted: 9/9/2013 7:27:14 AM EDT
need to throw some carrot slices in there too, with cilantro.
Link Posted: 9/9/2013 7:27:20 AM EDT
Quoted:


What is this called?
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The screaming shits


Link Posted: 9/9/2013 7:28:38 AM EDT
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Or piss.
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Quoted:
Quoted:
Quoted:
Quoted:
FIRE?

No seeds or white part, no heat.

You'll still want to wash your hands after cutting them up before you go after eye/nose boogers or dingleberries.

Or piss.

That just depends on what you're into.
Link Posted: 9/9/2013 7:30:20 AM EDT
A colon cleanser?
Link Posted: 9/9/2013 7:31:00 AM EDT
Heartburn

Posted Via AR15.Com Mobile
Link Posted: 9/9/2013 7:34:06 AM EDT
Sounds delicious. I would add cilantro though.
Link Posted: 9/9/2013 7:39:52 AM EDT
Another use for the fresh jalapenos...remove stem, slice in half lengthwise, clean and de-seed, then pack each half with peanut butter.

Better than it sounds
Link Posted: 9/9/2013 7:40:33 AM EDT
Sounds like a ceviche marinade.
http://en.m.wikipedia.org/wiki/Ceviche
Link Posted: 9/9/2013 7:41:07 AM EDT
If you weren't cutting them in half, if you were frying the jalapenos whole and then serving them with citrus and cheese, they're called chilles toreoados.    Seeding them and taking the hot out is the gringo pussy way of eating them.

In most "authentic" Mexican restaurants, you can get an order even if they're not on the menu.
Link Posted: 9/9/2013 7:41:31 AM EDT
The shits
Link Posted: 9/9/2013 7:55:44 AM EDT
Cilantro....making Mexican food taste like dishwater since 1994.

Link Posted: 9/9/2013 7:59:38 AM EDT
I call it "Eyedrops of Doom".
Link Posted: 9/9/2013 8:02:31 AM EDT
Chief tender butt
Link Posted: 9/9/2013 8:03:43 AM EDT
Sounds good.
Link Posted: 9/9/2013 8:04:39 AM EDT
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Quoted:
If you weren't cutting them in half, if you were frying the jalapenos whole and then serving them with citrus and cheese, they're called chilles toreoados.    Seeding them and taking the hot out is the gringo pussy way of eating them.

In most "authentic" Mexican restaurants, you can get an order even if they're not on the menu.
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That's it.  While I am a gringo, I'm no pussy and can handle ridiculously spicy peppers.  I ate a ghost chili at a party this year.  It wasn't pleasant, but I didn't die either.  Anyway, I prefer to not get a mouthful of seeds.

This guy uses soy sauce instead of sea salt.  But it's the same idea.  I love these things.

Embed?

Chilis Toreados
Link Posted: 9/9/2013 8:06:28 AM EDT

Quoted:


So I used to make this snack, and I still do.



Halve, de-seed,  and sautee a bunch of jalapenos in a non stick pan with oil.



Once they get some good color and are cooked to your liking dump them in a bowl



Squeeze in the juice from 1/2 a lime, add a good amount of sea salt and stir them all up.



Snack away.



What is this called?  I'm positive that there is a Mexican name for this simple dish and can't remember.
View Quote



Delicious?

 
Link Posted: 9/9/2013 8:09:11 AM EDT
Tagging for incoming pics.
Link Posted: 9/9/2013 8:27:36 AM EDT


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Quoted:



I would call that quick-pickled jalapeño peppers.
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My wife did it this way.  

 






1/2 # per pint jalapeno's .  cut in about 1/8 slices.







3/4 cup white  or pickle perfect vinegar.







1 big clove  garlic.







1 t of    kosher salt







1/8 t  of turmeric.  







Mix the stuff up, heat , put into jars.  







We had 10 jars , gave some away.  Still have 5 1/2 ..  Good stuff.

 
Link Posted: 9/9/2013 8:40:19 AM EDT
Sounds good, buncha wussies running around here.


Link Posted: 9/9/2013 8:48:05 AM EDT
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Cilantro....making Mexican food taste like dishwater since 1994.

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Glad I am not the only one that thinks this.
Link Posted: 9/9/2013 8:50:58 AM EDT
Sphincter del Fuego
Link Posted: 9/9/2013 8:52:18 AM EDT

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Quoted:





Glad I am not the only one that thinks this.
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Quoted:



Quoted:

Cilantro....making Mexican food taste like dishwater since 1994.





Glad I am not the only one that thinks this.




 
I use to hate it, however my Wife and MIL (both of Hispanic descent) use a ton of in in homemade salsa, etc. So, I've gotten used to it.  
Link Posted: 9/10/2013 2:11:53 PM EDT
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Sounds good, buncha wussies running around here.


<a href="http://smg.photobucket.com/user/akethan/media/019_zps5f90491d.jpg.html" target="_blank">http://img.photobucket.com/albums/v625/akethan/019_zps5f90491d.jpg</a>
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Holy hell that's a nice pepper haul.

Pics up in OP.
Link Posted: 9/10/2013 2:13:38 PM EDT
I call it Burningassholeappetizer
Link Posted: 9/10/2013 2:15:29 PM EDT
I want some
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